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Chipotle Corn Salsa Recipe

Are you craving the perfect, zesty side dish to complement your next gathering or meal?

Look no further than Chipotle Corn Salsa, a flavorful and delightful blend of corn, peppers, onions, and cilantro tossed in a citrusy dressing.

This versatile salsa is not only an effortlessly healthy choice but also pairs well with your favorite Mexican dishes or even as a stand-alone snack with some tortilla chips.

How to Make Chipotle Corn Salsa

Chipotle Corn Salsa Recipe

 

In this section, we will guide you through making a delicious and zesty Chipotle Corn Salsa.

By following these simple step-by-step instructions, you can enjoy this smoky and fresh-flavored salsa in the comfort of your own home.

Ingredients List

To make Chipotle Corn Salsa, gather the following ingredients:

  • 4 ears fresh white corn, shucked (or substituted with frozen corn)
  • 1 poblano pepper
  • 1 jalapeño, seeds removed and diced
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 3 tbsp lime juice
  • 2 tbsp lemon juice
  • 1/2 tsp kosher salt, plus more for seasoning

Step-By-Step Process

Step 1:

If using frozen corn, let it thaw and drain excess water.

For fresh corn, bring a large pot of water and 1 tablespoon of salt to a boil over high heat.

Add the ears of corn and boil for 3 to 5 minutes.

Then, submerge the ears in a large bowl of ice water.

Once cooled, cut the kernels off the cob.

Step 2:

Roast the poblano pepper using a gas stove or oven broiler, turning it until the skin is blackened and blistered on all sides.

Cover the pepper in a bowl with plastic wrap or a kitchen towel for about 10 minutes.

Afterward, remove the skin, stem, and seeds.

Chop the roasted pepper into small pieces.

Step 3:

Toss the corn kernels with 1 teaspoon of kosher salt in a medium bowl.

Set aside.

Combine the chopped poblano pepper, red onion, jalapeño, cilantro, lime juice, and lemon juice in a separate small bowl.

Mix well.

Step 4:

Add the poblano mixture to the bowl with the corn kernels and gently stir until well combined.

Taste the salsa and season with additional salt if necessary.

Now, you have successfully made a batch of Chipotle Corn Salsa.

Enjoy it alongside your favorite Mexican dishes, or use it to add a zesty and smoky flavor to other meals.

Side Dishes for Chipotle Corn Salsa

When you’re enjoying Chipotle Corn Salsa, choosing the right side dishes to pair it with can take your meal to the next level.

Here are some fantastic options to consider:

Burrito Bowls

Burrito bowls are a popular and customizable option that allows you to enjoy all the flavors without the mess of a traditional burrito.

You can start with a rice or quinoa base and add your preferred proteins, such as grilled chicken breast or steak, beans, and other toppings to fit your tastes.

Adding Chipotle Corn Salsa adds a delicious crunch and tangy sweetness, making it a perfect complement to the bowl.

Tortilla Chips and Corn Chips

A simple yet delicious option, serving Chipotle Corn Salsa with tortilla chips or corn chips makes for an easy and satisfying snack or side.

The chips offer a sturdy and crunchy base for the salsa, letting you enjoy the taste and texture.

It’s a fantastic option for a taco night at home or hosting a gathering with friends.

Taco Night

Taco night is always a fun and interactive way to share a meal with others.

Assemble your favorite taco fillings, such as seasoned ground beef, shredded cheese, lettuce, and tomatoes, and let everyone create their perfect taco.

Adding Chipotle Corn Salsa to your spread provides a unique flavor profile that will give your taco night an extra-special twist.

Pairing Chipotle Corn Salsa with any of these side dishes will enhance your meal’s flavors and create a memorable and enjoyable dining experience.

Ingredients Substitutes

Poblano Peppers

You can replace jalapeño peppers with poblano peppers for a milder and slightly sweeter flavor.

Poblano peppers are less spicy but still pack quite a punch, ensuring your salsa maintains some heat.

White Onion

If you find the taste of red onion too strong or pungent for your liking, you can replace it with white onion.

White onions are milder in flavor and still provide the necessary crunch.

Don’t be afraid to experiment and find the perfect combination that suits your taste buds.

Enjoy your chipotle corn salsa confidently, knowing you’ve created a delicious dish with your preferred ingredients.

How to Store Chipotle Corn Salsa

Storing chipotle corn salsa properly is crucial to maintain its freshness and taste for longer.

Here are the main storage methods you can use and some tips for each method.

Airtight Container

Using an airtight container is one of the best ways to store your chipotle corn salsa.

Make sure the container is clean and dry before placing your salsa inside.

Place a piece of plastic wrap directly on the surface of the salsa to create a barrier against the air before sealing the container with the lid.

This will help to maintain its freshness and prevent it from drying out.

You can store the airtight container in the refrigerator for up to 5 days.

Plastic Wrap

If you don’t have an airtight container, you can use plastic wrap to store your chipotle corn salsa.

To do this, transfer the salsa to a shallow bowl or dish that fits well in your refrigerator.

Cover the surface of the salsa tightly with plastic wrap, ensuring there are no gaps or openings for air to seep in.

Then, press the edges of the plastic wrap around the bowl’s rim to secure it in place.

Store your chipotle corn salsa in the refrigerator for up to 5 days.

Remember, fresh salsa is always better than stored salsa, so try your best to enjoy it within a few days of making or purchasing.

In any case, check your salsa for any signs of spoilage like mold, an off smell, or sliminess before consumption – if you notice any of these, discard the salsa immediately.

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing Chipotle Corn Salsa.

Not using fresh or frozen corn.

One of the most common mistakes in salsa recipes is not using fresh or frozen corn.

As your favorite topping for homemade tortilla chips, it’s essential to use fresh or frozen corn to maintain authentic flavor.

If you opt for canned corn, ensure you adequately drain and pat it dry with a paper towel.

Overcooking the corn

When roasting corn on a gas grill or stovetop, ensure you don’t overcook it.

You should aim to achieve charred and blistered skin, not ash white.

Overcooking will result in a loss of texture and flavor.

To avoid this mistake, roast the corn over high heat on a gas grill for 3 to 5 minutes.

Inadequate seasoning

Proper seasoning is crucial to a tasty chipotle corn salsa.

Make sure you season with kosher salt to enhance and balance the flavors.

You can also adjust the seasoning by adding lime juice, lemon juice, and even pepper to your liking.

Chipotle Corn Salsa Recipe

Chipotle Corn Salsa Recipe

Look no further than Chipotle Corn Salsa, a flavorful and delightful blend of corn, peppers, onions and cilantro tossed in a citrusy dressing.
This versatile salsa is not only an effortlessly healthy choice but also pairs well with your favorite Mexican dishes or even as a stand-alone snack with some tortilla chips.
Achieving this flavorful combination at home is easier than you might have thought.
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Servings 8
Equipment
  • 1 large pot
  • 1 oven broiler
  • 1 plastic wrap
  • 1 Medium bowl
  • 1 separate small bowl
Ingredients
  
  • 4 ears fresh white corn shucked (or substitute with frozen corn)
  • 1 poblano pepper
  • 1 jalapeño seeds removed and diced
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 3 tbsp lime juice
  • 2 tbsp lemon juice
  • 1/2 tsp kosher salt plus more for seasoning
Instructions
 
  • If using frozen corn, let it thaw and drain excess water.
    For fresh corn, bring a large pot of water and 1 tablespoon of salt to a boil over high heat.
    Add the ears of corn and boil for 3 to 5 minutes.
    Then, submerge the ears in a large bowl of ice water.
    Once cooled, cut the kernels off the cob.
  • Roast the poblano pepper using a gas stove or oven broiler, turning it until the skin is blackened and blistered on all sides.
    Cover the pepper in a bowl with plastic wrap or a kitchen towel for about 10 minutes.
    Afterward, remove the skin, stem and seeds.
    Chop the roasted pepper into small pieces.
  • Toss the corn kernels with 1 teaspoon of kosher salt in a medium bowl.
    Set Aside
    Combine the chopped poblano pepper, red onion, jalapeño, cilantro, lime juice and lemon juice in a separate small bowl.
    Mix Well
  • Add the poblano mixture to the bowl with the corn kernels and gently stir until well combined.
    Taste the salsa and season with additional salt if necessary.
    Now, you have successfully made a batch of Chipotle Corn Salsa.
    Enjoy it alongside your favorite Mexican dishes or use it to add a zesty and smoky flavor to other meals.

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