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Cajun Ninja Shrimp Fettuccine Recipe

I’ve always been drawn to the bold flavors of Cajun cuisine, and this Cajun Ninja Shrimp Fettuccine recipe is no exception.

Making the sauce from scratch is key here – it lets you control the heat and find your perfect balance.

I love that this dish brings the warmth of Louisiana right to my kitchen table, with just enough kick to keep things interesting.

One tip I’ve learned is to cook the shrimp just until they’re pink and firm – overcooking can make them rubbery.

How to Make Cajun Ninja Shrimp Fettuccine

Cajun Ninja Shrimp Fettuccine Recipe

Ingredients List

To make the perfect Cajun Ninja Shrimp Fettuccine, gather the following ingredients:

  • 1 Onion
  • 3 Sticks of Celery
  • 1 Bell Pepper
  • 2 Sticks of Salted Butter
  • 4 Cloves of Garlic
  • 2 (12oz) Packs of Fettuccini Noodles
  • 1 Teaspoon of Salt
  • 1 (10 oz) Can Rotel
  • 1 (10 oz) Can of Cream Chicken Soup
  • 1 (14.5 oz) Chicken Broth
  • 1 Quart of Half & Half
  • 1 (16oz) Block Jalapeño Velveeta
  • Oil
  • 1 pound medium-sized shrimp
  • Fresh parsley for garnish

Step-by-step process

Follow these steps to create the perfect Cajun Ninja Shrimp Fettuccine:

Step 1

Prepare the vegetables: Finely chop the onion, celery, and bell pepper.

Mince the garlic cloves.

Step 2

Cook the pasta: In a large pot, bring salted water to a boil.

Add the fettuccine noodles and cook according to package instructions.

Drain and set aside.

Step 3

Prepare the shrimp: Peel and devein the shrimp if needed.

Rinse under cold water and pat dry with a paper towel.

Step 4

Sauté the vegetables: In a large skillet over medium heat, melt the two sticks of salted butter.

Add the chopped onion, celery, bell pepper, and minced garlic.

Cook until the vegetables become tender, stirring occasionally.

Step 5

Add other ingredients: Once the vegetables are tender, add the can of Rotel, cream of chicken soup, and chicken broth to the skillet.

Stir well to combine.

Step 6

Add dairy: Slowly mix in the half & half and the block of Jalapeño Velveeta, stirring until the cheese has melted and the sauce is smooth.

Cook the shrimp: In a separate skillet, heat some oil over medium heat.

Add the shrimp and cook until pink and cooked through.

Remove from heat.

Step 7

Combine: Add the cooked shrimp and fettuccine noodles to the skillet with the sauce.

Stir well to coat the noodles and shrimp in the sauce.

Cook on low heat for an additional 5 minutes to allow the flavors to meld.

Step 8

Garnish and serve: Finally, garnish the Cajun Ninja Shrimp Fettuccine with some fresh parsley.

Serve hot, and enjoy your delicious creation!

Remember always to follow these steps carefully and use high-quality ingredients for the best results.

Enjoy your Cajun Ninja Shrimp Fettuccine!

Side Dishes for Cajun Ninja Shrimp Fettuccine

When you have prepared a delicious Cajun Ninja Shrimp Fettuccine, you might want to consider some side dishes that will complement the flavors.

Here are some options that will enhance your meal and make it even more satisfying.

Garlic Bread

Garlic bread is a classic pairing with any pasta dish, and it goes especially well with the rich, spicy flavors of Cajun Ninja Shrimp Fettuccine.

The buttery, garlicky taste and crunchy texture make for a delightful contrast with the creamy, spicy pasta.

Green Chilies

If you want to turn up the heat on your meal, try serving your Cajun Ninja Shrimp Fettuccine with a side of green chilies.

These peppers add a kick of flavor that will intensify the dish’s taste and create an even more exciting dining experience.

Fresh Vegetable Salad

A light and refreshing salad is always a good choice to balance out the richness of a creamy pasta dish like Cajun Ninja Shrimp Fettuccine.

A simple mix of leafy greens, tomatoes, cucumbers, and other fresh veggies tossed with a light vinaigrette helps cleanse the palate between bites of the main course.

Ingredients Substitutes

When preparing Cajun Ninja Shrimp Fettuccine, you may come across situations where you need to replace certain ingredients.

Here are some substitutes that can be used for various key ingredients:

Chicken Broth

In cases where you don’t have chicken broth or prefer a vegetarian alternative, you can use vegetable broth instead.

The flavor profile will be slightly different, but it should still work well for the Cajun Ninja Shrimp Fettuccine.

Another possibility is to use a mix of water and a small amount of soy sauce to create a similar umami depth.

Cream of Chicken Soup

In place of cream of chicken soup, you can use cream of mushroom soup or other cream-based soups depending on your preference.

Alternatively, you can create your own creamy sauce by mixing milk, butter, and flour together and seasoning it according to taste.

How to Store Cajun Ninja Shrimp Fettuccine

Storing leftover Cajun Ninja Shrimp Fettuccine can prolong its freshness and make it enjoyable for a few days.

To keep it fresh and tasty, follow these simple tips.

Using Plastic Wrap:

Once the shrimp fettuccine has cooled down to room temperature, place it in a shallow dish and cover the surface with plastic wrap.

Make sure there are no openings for air to enter, as this can cause the dish to dry out and lose its flavor.

Store the covered dish in the refrigerator for up to 2 days.

Airtight Container:

Another method to store leftover shrimp fettuccine is by transferring it to an airtight container.

Properly seal the container to avoid any air exposure and maintain the dish’s moisture.

This method can also help to prevent any potential spillages and keep your refrigerator clean.

Once sealed, store the container in the refrigerator for up to 2 or 3 days.

Common Mistakes to Avoid

Overcooking the Shrimp

One common mistake is overcooking the shrimp, which can result in a rubbery texture.

Make sure to cook the shrimp to pink and opaque but not overcooked.

Incorrectly Seasoning the Shrimp

Another mistake to watch out for is using too much or too little seasoning on the shrimp.

Properly seasoned shrimp will enhance the flavor of the shrimp fettuccine dish.

Stick to the recommended amounts of garlic salt, Tony’s seasoning, and crab boil for best results.

Not Using the Right Broth

The use of Swanson Chicken broth is essential to this recipe, as it provides a base for the flavorful sauce.

Make sure to use the recommended quantity and avoid substituting it with water or another broth variety.

Cajun Ninja Shrimp Fettuccine Recipe

Cajun Ninja Shrimp Fettuccine Recipe

Are you looking for a delicious and easy-to-make dish that combines the flavors of traditional Cajun cooking with a modern twist?
Look no further, as the Cajun Ninja Shrimp Fettuccine recipe is here to satisfy your taste buds.
This hearty and flavorsome dish is perfect for gatherings with friends, sharing with family, or simply enjoying on your own. 
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Equipment
  • 1 large pot
  • 1 Paper towel
  • 1 separate skillet
Ingredients
  
  • 1 Onion
  • 3 Sticks of Celery
  • 1 Bell Pepper
  • 2 Sticks of Salted Butter
  • 4 Cloves of Garlic
  • 2 12oz Packs of Fettuccini Noodles
  • 1 Teaspoon of Salt
  • 1 10 oz Can Rotel
  • 1 10 oz Can of Cream Chicken Soup
  • 1 14.5 oz Chicken Broth
  • 1 Quart of Half & Half
  • 1 16oz Block Jalapeño Velveeta
  • Oil
  • 1 pound medium-sized shrimp
  • Fresh parsley for garnish
Instructions
 
  • Prepare the vegetables: Finely chop the onion, celery, and bell pepper.
    Mince the garlic cloves.
  • Cook the pasta: In a large pot, bring salted water to a boil.
    Add the fettuccine noodles and cook according to package instructions.
    Drain and set aside. 
  • Prepare the shrimp: Peel and devein the shrimp if needed.
    Rinse under cold water and pat dry with a paper towel. 
  • Sauté the vegetables: In a large skillet over medium heat, melt the two sticks of salted butter.
    Add the chopped onion, celery, bell pepper, and minced garlic.
    Cook until the vegetables become tender, stirring occasionally.
  • Add other ingredients: Once the vegetables are tender, add the can of Rotel, cream of chicken soup, and chicken broth to the skillet.
    Stir well to combine.
  • Add dairy: Slowly mix in the half & half and the block of Jalapeño Velveeta, stirring until the cheese has melted and the sauce is smooth.
    Cook the shrimp: In a separate skillet, heat some oil over medium heat.
    Add the shrimp and cook until pink and cooked through.
    Remove from heat.
  • Combine: Add the cooked shrimp and fettuccine noodles to the skillet with the sauce.
    Stir well to coat the noodles and shrimp in the sauce.
    Cook on low heat for an additional 5 minutes to allow the flavors to meld.
  • Garnish and serve: Finally, garnish the Cajun Ninja Shrimp Fettuccine with some fresh parsley.
    Serve hot and enjoy your delicious creation!
    Remember to always follow these steps carefully and use high-quality ingredients for the best results.
    Enjoy your Cajun Ninja Shrimp Fettuccine!

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