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Thai Crack Sauce Recipe

I’ve been making this Thai Crack Sauce for years, and let me tell you. It never gets old!

The harmonious blend of sweet, spicy, and tangy flavors is what makes this sauce truly addictive.

I love how it instantly transforms a simple dish into an exotic feast with just a drizzle.

When making this sauce, I always emphasize the importance of using fresh lime juice – it brightens the flavors in a way that bottled juice just can’t match.

One of my favorite things about this recipe is its versatility; it’s fantastic on grilled meats, stir-fries, or as a zesty salad dressing.

Remember to adjust the chili to your heat preference; it’s all about finding that perfect balance for your palate.

How to Make Thai Crack Sauce

Thai Crack Sauce Recipe

Thai Crack Sauce is an amazing umami-packed Asian sauce that brings a burst of spicy flavors to your favorite dishes.

In this section, we will guide you on how to make this delightful sauce from scratch.

Ingredients List

To make Thai Crack Sauce, you’ll need the following ingredients:

  • 10-12 dried Thai chilies
  • 4 cloves of garlic
  • 1/4 cup fish sauce
  • 1 tablespoon palm sugar or brown sugar (optional)
  • 1 teaspoon tamarind paste (optional)
  • Chopped cilantro or green onions for garnishing (optional)

Step-by-step process

Step 1

Soak the chilies: Begin by soaking the dried Thai chilies in warm water for about 10 minutes until they become soft.

Drain and set aside.

Step 2

Prepare the paste: In a mortar and pestle or using a food processor, crush or blend the soaked Thai chilies with the cloves of garlic until you obtain a coarse paste.

Step 3

Add liquids and seasonings: In a mixing bowl, combine the chili-garlic paste with the fish sauce and lime juice.

If you prefer a sweeter sauce, add the palm sugar or brown sugar at this point. For a tangy kick, you can also add the optional tamarind paste.

Step 4

Adjust the flavor: Taste the sauce and adjust the ingredients according to your preference.

If you want a milder sauce, you may add water or coconut milk to dilute the concentrated sauce.

For a more flavorful sauce, increase the fish sauce and lime juice as necessary.

Step 5

Garnish and serve: Pour the Thai Crack Sauce into a serving bowl and garnish with chopped cilantro or green onions, if desired.

Enjoy this amazing sauce with your favorite Thai dishes or use it as a versatile dip or marinade!

Remember, when it comes to making Thai Crack Sauce, the key is to balance the spicy, tangy, and savory flavors to cater to your personal taste.

Don’t hesitate to adjust the ingredients as per your liking to create the perfect Thai Crack Sauce for your next culinary adventure.

Side Dishes for Thai Crack Sauce

Thai Crack Sauce, also known as Nam jim jaew, is a popular dipping sauce that pairs perfectly with various dishes such as spring rolls, egg rolls, and a variety of seafood dishes or breaded/sautéed foods like chicken fingers and fish sticks.

Here are some side dishes that can be served with Thai Crack Sauce to enhance your dining experience.

1. Spring Rolls

Crispy on the outside and filled with flavorful vegetables, spring rolls are always a great complementary dish for dipping sauce.

Thai Crack Sauce adds a punch of flavor with every bite, making it an ideal companion for spring rolls.

2. Egg Rolls

Similar to spring rolls, egg rolls have a crispy exterior and savory filling, but they often contain meat as well.

Dipping egg rolls into Thai Crack Sauce amplifies the taste and adds a layer of tanginess that balances the richness of the filling.

3. Seafood Dishes

Thai Crack Sauce can also be used as a dipping sauce for various seafood dishes such as shrimp, calamari, or fish fillets.

The spiciness from the chili peppers and the sweet-salty balance of this sauce highlight the natural flavors in seafood, creating a harmonious combination.

Ingredients Substitutes

Fish Sauce

Varieties of fish sauce can differ in taste.

If you cannot find Thai fish sauce, try using Vietnamese fish sauce as an alternative.

In a pinch, you could mix soy sauce with a small amount of Worcestershire sauce to mimic the umami flavor of fish sauce.

Just be aware that the overall flavor might not be exactly the same.

How to Store Thai Crack Sauce

When it comes to storing your homemade Thai Crack Sauce, you need to be mindful of proper storage techniques to ensure it remains delicious and safe to consume.

Here are some methods for storing the sauce:

Refrigeration

After preparing your Thai Crack Sauce, transfer it to an airtight container.

Make sure the container is clean and dry to avoid contamination.

Store this container in the refrigerator for up to one week.

Whenever you plan to use the sauce, take it out and let it come to room temperature.

Freezing

If you’ve made a large batch of Thai Crack Sauce and want to store it for a longer period, freezing is your best option.

Pour the sauce into freezer-safe containers, leaving some room for expansion.

Seal the containers properly and label them with the date of preparation.

Thai Crack Sauce can be stored in the freezer for up to 3 months.

Remember to thaw the sauce overnight in the refrigerator before using it.

Common Mistakes to Avoid

Not measuring ingredients properly

Thai Crack Sauce is an incredible dipping sauce known for its addictive flavor.

When preparing this popular sauce from Southeast Asia, it’s important to measure the ingredients properly.

For instance, using too much fish sauce can make the sauce overly salty.

Stick to the recipe, which might call for around 1 tbsp of fish sauce, and adjust to taste if needed.

Overlooking the balance of flavors

The amazing taste of Thai Crack Sauce comes from the perfect balance of flavors – sweet, sour, salty, and spicy.

Don’t solely focus on one flavor profile; rather, ensure that all the elements complement each other.

For example, if your dipping sauce seems too sweet, try adding some lime juice to balance it out.

Rushing the preparation

Finally, take your time when preparing Thai Crack Sauce.

Giving it a chance to rest for a few hours will allow the flavors to meld and intensify.

Resist the temptation to serve it immediately, as patience will reward you with a more delicious and amazing sauce.

Thai Crack Sauce Recipe

Thai Crack Sauce Recipe

Thai Crack Sauce, also known as Nam jim jaew, is a versatile and flavorsome sauce that adds a touch of excitement to any meal.
Its unique blend of ingredients such as fish sauce, chili, cilantro, shallots, garlic, lime, and sugar creates a perfect balance of sweet, spicy, and tangy flavors.
You'll find that this sauce pairs beautifully with a variety of dishes, from spring rolls to grilled steaks, elevating the taste of your meal to new heights.
5 from 1 vote
Prep Time 6 minutes
Cook Time 5 minutes
Total Time 11 minutes
Course Condiment
Cuisine American
Servings 2
Equipment
  • 1 food processor
  • 1 mixing bowl
  • 1 Serving bowl
Ingredients
  
  • 10-12 dried Thai chilies
  • 4 cloves of garlic
  • 1/4 cup fish sauce
  • 1 tablespoon palm sugar or brown sugar optional
  • 1 teaspoon tamarind paste optional
  • Chopped cilantro or green onions for garnishing optional
Instructions
 
  • Soak the chilies: Begin by soaking the dried Thai chilies in warm water for about 10 minutes until they become soft.
    Drain and set aside.
  • Prepare the paste: In a mortar and pestle, or using a food processor, crush or blend the soaked Thai chilies with the cloves of garlic until you obtain a coarse paste.
  • Add liquids and seasonings: In a mixing bowl, combine the chili-garlic paste with the fish sauce and lime juice.
    If you prefer a sweeter sauce, add the palm sugar or brown sugar at this point. For a tangy kick, you can also add the optional tamarind paste. 
  • Adjust the flavor: Taste the sauce and adjust the ingredients according to your preference.
    If you want a milder sauce, you may add water or coconut milk to dilute the concentrated sauce.
    For a more flavorful sauce, increase the fish sauce and lime juice as necessary.
  • Garnish and serve: Pour the Thai Crack Sauce into a serving bowl and garnish with chopped cilantro or green onions, if desired.
    Enjoy this amazing sauce with your favorite Thai dishes or use it as a versatile dip or marinade!
    Remember, when it comes to making Thai Crack Sauce, the key is to balance the spicy, tangy, and savory flavors to cater to your personal taste.
    Don't hesitate to adjust the ingredients as per your liking to create the perfect Thai Crack Sauce for your next culinary adventure.

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