Subgum Fried Rice Recipe

Subgum fried rice is a delicious and flavorful Chinese dish you’ll love.

This recipe combines various ingredients and aromatic spices, creating a wonderful culinary experience.

It’s tasty and visually appealing with its vibrant colors from the mixed vegetables, shrimp, and ham.

To try making this delightful meal at home, gather your ingredients and follow the step-by-step instructions provided.

The key to perfect subgum fried rice is using cold, cooked rice and ensuring all the elements are stir-fried to the right texture.

In no time, you’ll master the art of making this satisfying and versatile dish that can be tailored to suit your preferences.

So, if you’re in search of a new addition to your recipe collection or just craving some Chinese-inspired cuisine, subgum fried rice is the perfect choice for you.

Get ready to impress your family and friends with this mouthwatering dish that will undoubtedly become a favorite in your household.

How To Make Subgum Fried Rice

Ingredients List

To make a delicious Subgum Fried Rice, gather the following ingredients:

• 2 cups cold, cooked white rice (jasmine rice recommended)
• 3 tablespoons vegetable oil (or peanut oil)
• ½ cup sliced green onions
• ¼ cup frozen English peas
• ½ cup fresh bean sprouts
• ½ cup salad shrimp, peeled and deveined
• ½ cup finely diced ham
• 2 eggs, lightly beaten
• ¼ cup soy sauce
• Optional seasonings: sugar, pepper

Step-by-step Process

Step 1. Prepare the rice:

It’s best to use cold, leftover rice for stir-fried rice recipes.

If you don’t have any, cook some jasmine rice ahead of time and let it cool in the refrigerator.

Step 2. Heat the oil:

Heat the 3 tablespoons of peanut or vegetable oil over medium-high heat in a large wok or skillet.

Step 3. Cook the onions and vegetables:

Add the sliced green onions to the hot oil and stir-fry for 30 seconds.

Add the frozen peas and bean sprouts and continue stir-frying for another minute.

Step 4. Scramble the eggs:

Push the cooked vegetables to one side of the wok, making room for the eggs.

Pour the beaten eggs into the wok, sprinkle them with a pinch of salt, and scramble them.

Once they’re cooked, cut the eggs into small pieces with the spatula and mix them back with the vegetables.

Step 5. Add the proteins:

Stir in the shrimp and diced ham, cooking until the shrimp are heated through, and the ham is slightly browned.

Step 6. Stir in the rice:

Add the cold, cooked rice to the wok, breaking up any clumps.

Stir-fry the rice with the other ingredients, ensuring everything is evenly mixed.

Step 7. Season the dish:

Pour in the soy sauce, stirring to coat the rice and other ingredients.

Step 8

If desired, add a pinch of sugar and pepper to taste.

Continue stir-frying the Subgum Fried Rice for another minute or so until everything is hot and the flavors have melded together.

Now you’re ready to enjoy your Subgum Fried Rice.

This Chinese cuisine dish offers layers of flavors and can be easily customized with your choice of ingredients.

Enjoy!

Side Dishes For Subgum Fried Rice

Here are a few side dishes that you can serve with Subgum Fried Rice:

Chow Mein

Chow Mein is a popular Chinese dish made of stir-fried noodles, along with vegetables and sometimes meat or seafood.

It can complement the flavors of Subgum Fried Rice, as it provides a slightly crispy texture.

You can enjoy it as a traditional side dish at both Chinese and American-Chinese restaurants.

Dipping Sauce

Various dipping sauces can be served alongside Subgum Fried Rice to elevate its taste.

Soy sauce, sweet and sour sauce, or spicy chili oil are common choices to provide a contrast in taste and texture.

Some Chinese restaurants might even have their unique homemade dipping sauces, so feel free to ask, and don’t be shy to try them out.

Remember, when dining at a Chinese or American-Chinese restaurant, you can always ask for recommendations from the staff to help choose the perfect side dishes to accompany your Subgum Fried Rice.

Ingredients Substitutes

When making subgum fried rice, you may find that some ingredients are not readily available, or you’d like to try a different twist on the traditional recipe.

In these cases, you can consider the following ingredient substitutes:

Green Onions substitutes

If you don’t have green onions on hand, you can substitute them with chives or the green parts of leeks.

Both options will provide a slightly milder onion flavor than green onions but will still add a hint of freshness to your subgum fried rice.

Bean Sprouts substitutes

In the absence of bean sprouts, you can use thinly sliced cabbage or julienned snow peas.

These vegetables will add a similar crunch and texture to your dish without compromising the overall flavor profile.

How To Store Subgum Fried Rice

Storing your subgum fried rice properly ensures its freshness and taste and reduces the risk of spoilage.

Here are a few ways to store your leftover rice:

Refrigerate:

After the subgum fried rice has cooled down to room temperature, transfer it to an airtight container.

Make sure the container is clean and dry to prevent the growth of bacteria.

Place the container in the refrigerator at a temperature below 40°F (4°C).

Cold rice can be stored in the fridge for 3-4 days.

When you’re ready to enjoy your leftovers, simply reheat them in a microwave or on the stovetop.

Freeze:

You can freeze your subgum fried rice for longer-term storage.

Divide the cooled rice into portions and place them in freezer-safe containers or plastic bags.

Make sure to close the bags tight and remove as much air as possible.

Label the bags with the date, and store them in the freezer. Frozen subgum fried rice can last up to 3-6 months.

To eat, defrost the rice in the refrigerator overnight or use the defrost function on your microwave.

Common Mistakes To Avoid

Cooking all ingredients simultaneously:

Fried rice requires different cooking times for various ingredients.

Vegetables like carrots and bell peppers need more time to achieve a crisp-tender texture, while eggs or proteins should be cooked separately.

Therefore, stir-fry the vegetables first and then remove and set them aside to get the perfect subgum fried rice.

Next, scramble the eggs and cook the proteins (chicken, shrimp, etc.) before adding the cooked vegetables and rice back into the pan.

Overcrowding the pan:

Make sure to avoid adding too many ingredients at once, as this can result in uneven cooking and steamed rice rather than a nice, fried texture.

To avoid this, cook your subgum fried rice in batches or use a larger wok/pan for an even and well-cooked dish.

Skipping the seasoning:

Do not forget to use salt, pepper, and other seasonings like soy sauce or oyster sauce for an authentic and delicious subgum fried rice flavor.

Adjust seasonings to your taste, and don’t be afraid to experiment with different sauces and spices.

Stirring rice too much during cooking: Constantly stirring your rice as it cooks can result in a bowl of mushy and sticky fried rice.

Allow the rice to cook undisturbed for some time to get a nice, golden crust on the bottom.

Then, gently mix everything together to achieve an even, flavorful dish.