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Subgum Chow Mein Recipe

Subgum chow mein is a delicious and versatile dish that has won the hearts of food enthusiasts worldwide.

Originating from Chinese cuisine, this delightful meal is known for its delightful combination of meat, flavorful vegetables, and savory sauce.

With various ingredients, it is easy to tailor subgum chow mein to suit your taste preferences and dietary restrictions.

To create the perfect subgum chow mein dish, it all starts with selecting quality ingredients such as boneless, skinless chicken breasts or tender cuts of pork.

Once you have your protein, gather a mix of vegetables, including onions, carrots, and celery, for a balanced meal.

How to Make Subgum Chow Mein

subgum chow mein recipe

Ingredients List

  • 1 lb boneless chicken, cut into strips
  • 2 cups mixed colorful vegetables (such as water chestnuts, green pepper, carrots, celery, peas, and button mushrooms)
  • 1 white onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons oil (vegetable or peanut oil)
  • 1 cup chicken broth
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • Pinch of black pepper
  • Optional: Store-bought Chow Mein noodles, cooked according to package instructions

Step-by-step Process

Step 1:

Preheat a large wok or sauté pan over medium-high heat, then add 2 tablespoons of oil.

Add the minced garlic cloves and sauté for about 30 seconds, until fragrant.

Add the chicken strips to the wok and stir-fry until the chicken is fully cooked.

Remove the chicken from the wok and set aside.

Step 2:

Add the sliced white onion and an array of vegetables, including water chestnuts, ribs of celery, bell pepper, and button mushrooms, to the wok.

Fry the vegetables for a few minutes until they reach your desired level of tenderness.

Step 3:

In the meantime, combine the cornstarch, chicken broth, soy sauce, and oyster sauce in a small mixing bowl.

Whisk together until it forms a smooth and slightly thickened mixture.

Once the vegetables are tender, return the chicken to the wok and mix well with the vegetable mixture.

Pour the cornstarch mixture into the wok, evenly covering the chicken and vegetables.

Step 4:

Cook this savory sauce over medium heat, stirring continuously until it thickens and bubbles.

Add a pinch of black pepper to taste, and if desired, serve overcooked Chow Mein noodles.

Enjoy your delicious Chicken Subgum Chow Mein!

Side Dishes for Subgum Chow Mein

When you serve Subgum Chow Mein, a few side dishes perfectly complement its savory and delicious flavors.

Try incorporating some of these side dishes to elevate your meal to satisfy your taste buds.

Steamed Rice

Steamed rice is a classic side dish to serve with Subgum Chow Mein.

The mild and neutral flavor of rice helps balance the rich flavors of the chow mein, and its fluffy texture absorbs the dish’s sauce.

Jasmine or basmati rice for an aromatic touch or brown rice for added nutrition.

Chinese Fried Rice

Chinese fried rice is another popular side dish that goes well with chow mein.

This dish typically includes ingredients like carrots, peas, onions, and garlic, which harmonize with the flavors of Subgum Chow Mein.

Quick and easy to make, Chinese fried rice can also be prepared with leftover rice.

Choosing the right side dishes can enhance your Subgum Chow Mein experience, adding variety and complexity to your meal.

Ingredients Substitutes

When making Subgum Chow Mein, you might wish to consider ingredient substitutes to accommodate dietary restrictions or personal preferences.

Here’s a list of some substitutes that can be used in place of traditional ingredients:

Sodium Chicken Broth

Low-sodium chicken broth is an excellent alternative to regular sodium chicken broth.

By swapping to a low-sodium option, you can control the overall saltiness of your dish, making it a healthier choice for those monitoring their sodium intake.

Gluten-Free Soy Sauce

If you’re gluten-sensitive or have celiac disease, a gluten-free soy sauce can be used instead of traditional soy sauce.

Gluten-free soy sauce is made with ingredients not containing wheat or other gluten-containing grains, making it safe for those with dietary restrictions.

Be sure to look for certified gluten-free soy sauce options when purchasing for peace of mind.

How to Store Subgum Chow Mein

When it comes to storing Subgum Chow Mein, there are several methods to ensure it maintains its quality and freshness.

Here, you will find a few recommended storage techniques to help preserve your delicious dish for future enjoyment without losing its taste or texture.

Refrigeration

The refrigerator is the most common way to store leftovers like Subgum Chow Mein.

Transfer your dish to an airtight container and place it in the refrigerator when it cools down.

This will help retain its flavor and prevent it from drying out.

Generally, refrigerated Subgum Chow Mein will last for up to 3-4 days.

Freezing

If you want to store Subgum Chow Mein longer, consider freezing it.

Divide the dish into smaller portions and place them in freezer-safe containers or resealable plastic bags.

Ensure that they are tightly sealed to prevent freezer burn.

Frozen Subgum Chow Mein can keep its quality for up to 3 months.

Follow these storage methods to ensure that your Subgum Chow Mein remains fresh and tasty, allowing you to savor it whenever you want.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Subgum Chow Mein.

Overcooking the Vegetables

Overcooking the vegetables can result in a soggy and unappealing dish.

Stir-fry the vegetables quickly over high heat to maintain their vibrant colors and crunchy texture.

It’s best to add firmer vegetables, such as carrots, first, followed by softer ones like bell peppers or peas.

Wrong Ratio of Sauce

The right sauce ingredient balance is crucial for a delicious subgum chow mein.

Ensure that you follow the measurements in your recipe and adjust as needed to taste.

Not Preparing Ingredients in Advance

Inadequate preparation can lead to overcooked or improperly seasoned dishes.

Before cooking, be sure to have all your ingredients, including the vegetables, chicken, sauces, and noodles, prepped and ready to go.

This ensures a smooth cooking process and a dish cooked to perfection.

subgum chow mein recipe

Subgum Chow Mein Recipe

Originating from Chinese cuisine, this delightful meal is known for its delightful combination of meat, flavorful vegetables and savory sauce.
With various ingredients, it is easy to tailor subgum chow mein to suit your taste preferences and dietary restrictions.
To create the perfect subgum chow mein dish, it all starts with selecting quality ingredients such as boneless, skinless chicken breasts or tender cuts of pork.
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Servings 2
Equipment
  • 1 large wok
  • 1 small mixing bowl
Ingredients
  
  • 1 lb boneless chicken cut into strips
  • 2 cups mixed colorful vegetables such as water chestnuts, green pepper, carrots, celery, peas, and button mushrooms
  • 1 white onion thinly sliced
  • 2 cloves garlic minced
  • 2 tablespoons oil vegetable or peanut oil
  • 1 cup chicken broth
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • Pinch of black pepper
  • Store-bought Chow Mein noodles (cooked according to package instructions ) Optional:
Instructions
 
  • Preheat a large wok or sauté pan over medium-high heat, then add 2 tablespoons of oil.
    Add the minced garlic cloves and sauté for about 30 seconds, until fragrant.
    Add the chicken strips to the wok and stir-fry until the chicken is fully cooked.
    Remove the chicken from the wok and set aside.
  • Add the sliced white onion and an array of vegetables, including water chestnuts, ribs of celery, bell pepper and button mushrooms, to the wok.
    Fry the vegetables for a few minutes until they reach your desired level of tenderness.
  • In the meantime, combine the cornstarch, chicken broth, soy sauce and oyster sauce in a small mixing bowl.
    Whisk together until it forms a smooth and slightly thickened mixture.
    Once the vegetables are tender, return the chicken to the wok and mix well with the vegetable mixture.
    Pour the cornstarch mixture into the wok, evenly covering the chicken and vegetables.
  • Cook this savory sauce over medium heat, stirring continuously until it thickens and bubbles.
    Add a pinch of black pepper to taste and if desired, serve overcooked Chow Mein noodles.
    Enjoy your delicious Chicken Subgum Chow Mein!

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