Storming Crab Seafood Bread Recipe

Storming Crab Seafood Bread is a showstopper of a dish that’s always a hit at my table.

I take pride in selecting the freshest seafood mix, as it’s the star of this indulgent recipe.

A quick tip:

Use a crusty loaf as your base to support all the delicious, creamy toppings without getting soggy.

The combination of garlic, cheese, and seafood creates such an array of flavors that’s hard to resist.

Every time I pull this golden, bubbling bread out of the oven, it’s met with wide eyes and eager forks!

How to Make Storming Crab Seafood Bread

Ingredients List

To create this delicious Storming Crab Seafood Bread, you will need the following ingredients:

• 16 oz. imitation (mock) crab, finely chopped or 2 crab legs
• 2 cups mayonnaise (Dukes preferred)
• 1 cup cheddar cheese, grated
• 1 cup mozzarella cheese, grated
• 1 loaf of hoagie or dense bread
• 1 tablespoon minced garlic
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper
• ¼ cup chopped green onions
• ¼ cup chopped bell peppers
• ¼ cup diced celery
• 1 teaspoon Old Bay seasoning
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Creole seasoning, for garnish (optional)

Step-by-step Process

Follow these steps to make your delicious Storming Crab Seafood Bread:

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Start by slicing the loaf of hoagie or dense bread in half, lengthwise, creating a top and bottom half.

Then, hollow out the center of each half to create a slight indentation where the bread component can house the seafood filling.

Step 3

In a large mixing bowl, add the finely chopped crab, seafood mix, mayonnaise, grated cheddar, grated mozzarella, minced garlic, onion powder, cayenne pepper, chopped green onions, chopped bell peppers, diced celery, Old Bay seasoning, lemon juice, and salt and pepper.

Mix the ingredients until they are well combined.

Step 4

Onto the prepared bread halves, making sure to cover the entire bread surface completely.

Step 5

The F. Split is simply the act of separating the top and bottom halves of the soon-to-be Storming Crab Seafood Bread.

Step 6

Place the bread halves onto a baking sheet, with the filling side facing up.

Carefully insert the sheet into your preheated oven, and bake for about 7 minutes, or until the bread gets golden brown and the cheese has melted.

Step 7

After the bread has finished baking, remove it from the oven.

If desired, sprinkle some Creole seasoning on the top for added flavor.

Step 8

Make sure to let the Crab Seafood Bread cool for a minute or two, then slice it into smaller servings and enjoy your delicious Storming Crab Seafood Bread!

Side Dishes for Storming Crab Seafood Bread

When enjoying the delicious Storming Crab Seafood Bread, you may want some side dishes to complement this appetizer.

Here are a few options that go well with this delicious bread:

Cheesy Bread

Consider pairing your Storming Crab Seafood Bread with some cheesy bread choices.

Options like Cheese Bread or Beefy Pizza Bread can offer a variety of flavors and textures to enhance or contrast the seafood bread mixture.

Lettuce Wraps

For a lighter, more refreshing option, consider serving the seafood mixture on crisp lettuce leaves.

This healthy alternative allows your guests to enjoy the flavors of the dish without feeling too heavy.

In summary, numerous side dishes work well with Storming Crab Seafood Bread.

Whether you choose French bread, hoagie-style bread, homemade bread, cheesy options, or lettuce wraps, these accompaniments can help create a fulfilling and delicious dining experience.

Ingredients Substitutes

Imitation Crab substitutes 

If you’re not a fan of imitation crab or have trouble finding it, you can use real crab meat instead.

Fresh or canned crab meat works well in this recipe.

Ensure that you remove any shells and cartilage before using it.

Another option is to swap imitation crab with cooked shrimp or scallops, which can also provide a similar taste and texture to the dish.

Cheddar Cheese substitutes 

If you’d like to switch up the cheese flavor in your seafood bread, you may choose to substitute cheddar cheese for the recommended mozzarella or Swiss cheese.

Cheddar provides a sharper and more distinct taste while still melting well for a gooey final product.

Use either mild or sharp cheddar, depending on your taste preferences.

How to Store Storming Crab Seafood Bread

Storing your Storming Crab Seafood Bread properly is essential for maintaining its taste and texture.

Here are a few methods to ensure your seafood bread stays fresh and delicious:

Refrigeration

If you have leftovers, it’s best to store them in the refrigerator.

Wrap your seafood bread in plastic wrap or aluminum foil, ensuring it is completely covered to prevent it from drying out.

Place the wrapped bread into an airtight container and store it in the fridge.

This method will preserve the bread’s freshness and taste for up to 3 days.

Freezing

For longer storage, you can freeze your Storming Crab Seafood Bread.

First, allow the bread to cool completely.

Then, wrap the bread securely in plastic wrap or aluminum foil, followed by a layer of plastic freezer wrap.

Label the bread with the date and place it in the freezer.

This method can preserve the bread for up to 3 months.

To enjoy it later, thaw it in the refrigerator overnight and reheat it in the oven.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Storming Crab Seafood Bread:

Skipping Key Ingredients or Steps

Skipping ingredients like garlic powder, crab meat, or butter may result in an inauthentic and less flavorful dish.

Similarly, important steps such as preheating the oven or evenly spreading the seafood filling on the bread must not be omitted.