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Shrimp Wiggle Recipe

Shrimp Wiggle, a delightful and flavorful dish, has been enjoyed by many over the years.

Its creamy sauce, tender shrimp, and vibrant peas make it a comforting and delicious meal option.

The versatility of this recipe allows for various adaptations, making it suitable for different taste preferences without losing its essence.

As you venture into the world of Shrimp Wiggle, you’ll find that preparing this dish is both simple and enjoyable.

Combining a few pantry staples, such as butter, flour, milk, and seasonings, with the star ingredients – shrimp and peas – creates a delightful harmony of flavors and textures that will impress your taste buds.

With the various iterations of the recipe, it’s easy for you to customize Shrimp Wiggle to suit your preferences.

So, whether you’re a long-time fan or new to this scrumptious dish, it’s time to put on your apron and bring the magic of Shrimp Wiggle to life in your own kitchen.

How to Make Shrimp Wiggle

Ingredients List

  • 8 ounces Fresh shrimp, peeled and deveined
  • 1/2 cup Lemon juice
  • 1 cup chopped onion
  • 1/4 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and pepper (white and black) to taste
  • Optional: diced tomatoes, frozen peas, sherry

Step-by-step Process

Step 1

Peel and devein the fresh shrimp.

Mix the shrimp with some lemon juice to enhance the flavor.

Set aside.

Step 2

In a large saucepan, heat the butter over medium heat.

Sauté the chopped onion in butter until it turns tender.

Then, add the shrimp and cook until they become opaque, stirring occasionally.

This should take around 2 minutes.

Remove the shrimp and onion mixture from the pan and set it aside.

Step 3

In the same saucepan, stir in the all-purpose flour until it’s well combined with the butter.

Gradually add 2 cups of milk to the saucepan, stirring constantly.

Cook this mixture for about 2 minutes or until the sauce thickens.

Season with salt and white and black pepper according to your preferences.

Step 4

If you’d like to include additional flavors, you can add ingredients such as diced tomatoes, frozen peas, or a splash of sherry.

Stir them into the cream sauce and let the mixture simmer for a few minutes until heated through.

Step 5

Finally, add the cooked shrimp and onion mixture back into the saucepan with the cream sauce.

Stir everything together and cook until the shrimp turns pink, which indicates they are fully cooked.

Serve your Shrimp Wiggle warm over rice or noodles, and enjoy this easy yet delicious dish that dates back to classic American cuisine.

Side Dishes for Shrimp Wiggle

A delicious Shrimp Wiggle can be elevated even further by pairing it with the right side dishes.

Here are a few classic side dishes that complement the flavors of this seafood dish:

Pan Fried Broccoli

Pan Fried Broccoli is a fantastic choice because it cooks quickly and offers a crisp, tender texture that contrasts with the shrimp.

This side dish is also full of savory flavor, which complements the richness of the Shrimp Wiggle.

Roquefort Pear Salad

This salad brilliantly combines the tanginess of blue cheese, pears’ fruitiness, and caramelized pecans’ crunchiness.

The mustard vinaigrette ties everything together, creating a refreshing counterpart to Shrimp Wiggle.

Pesto Gnocchi

The delicious combination of basil pesto and pillowy gnocchi adds depth and complexity to your meal, making it a great partner for Shrimp Wiggle.

The pesto’s vibrant green color also makes your Shrimp Wiggle plate look visually appealing.

Ingredients Substitutes

When preparing a shrimp wiggle recipe, you might need to substitute some of the ingredients due to dietary restrictions, personal preferences, or simply because you don’t have a specific item on hand.

Here, we will share an ingredient substitute you can consider for your recipe:

Frozen Shrimp

If you don’t have fresh shrimp available, frozen shrimp is a convenient and widely available substitute.

Make sure to thaw the frozen shrimp properly before using it in the recipe.

To do this, place the shrimp in a sealed plastic bag and submerge it in cold water for about 15-20 minutes, changing the water every 5 minutes to ensure even thawing.

Pat the shrimp dry before adding it to the recipe.

How to Store Shrimp Wiggle

Storing Shrimp Wiggle properly is essential to maintain its quality and flavor.

Proper storage is key when it comes to shrimp wiggle, the luscious tavern dish that combines shrimp, peas, and a creamy sauce.

Follow these guidelines to ensure your shrimp wiggle stays fresh and tasty.

Refrigeration

After making the shrimp wiggle, allow it to cool down if it is still warm.

Place the shrimp wiggle in an airtight container and store it in the refrigerator.

When properly refrigerated, your shrimp wiggle should be consumed within 3-4 days.

Freezing

If you want to store your shrimp wiggle for a more extended period, you can consider freezing it.

Place the cooled shrimp wiggle in an airtight, freezer-safe container, leaving a small amount of headspace for expansion.

Label the container with the date and contents, and store it in the freezer.

Frozen shrimp wiggle will stay good for up to 1-2 months.

Remember to thaw it in the refrigerator overnight before reheating and consuming.

How To Reheat Shrimp Wiggle

When you’re ready to enjoy your stored shrimp wiggle, be sure to reheat it properly.

If refrigerated, you can reheat the dish in a saucepan over low-medium heat until it reaches your desired temperature, stirring occasionally.

If you are using frozen shrimp wiggle, thaw it in the refrigerator first, then follow the same reheating process.

In summary, two main methods to store shrimp wiggle are refrigeration and freezing.

Choose the storage method that best suits your needs, and remember to store your shrimp wiggle in an airtight container.

By following these guidelines, you’ll be able to enjoy your delicious dish for days or even weeks to come.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Shrimp Wiggle:

Improperly cleaned shrimp

One of the most important steps in preparing shrimp wiggle is making sure your shrimp are properly cleaned and deveined.

To do this, peel and devein the shrimp, then rinse them in cold water.

This step ensures that there are no unpleasant bits in your bites with shrimp.

Overcooking shrimp

Shrimp can become tough and rubbery when overcooked.

To avoid this, sauté the shrimp in a skillet over medium heat until they turn opaque, usually taking about 2 minutes.

Be attentive to ensure that your shrimp are cooked to perfection.

Neglecting to use a chafing dish

The chafing dish craze is long gone, but using a chafing dish to serve your shrimp wiggle can be a nod to the dish’s history and help maintain its temperature.

Chafing dish cuisine was popular during the time the original author introduced the shrimp wiggle, so consider using one when presenting this dish.

Incorrect use of ingredients

If you’re trying to recreate an original shrimp wiggle recipe, make sure to follow the guidelines provided by the original author.

Substituting ingredients or altering the dish too much might result in a departure from the intended flavor profile, making it less of a favorite dish for your guests.

shrimp wiggle recipe

Shrimp Wiggle Recipe

Its creamy sauce, combined with tender shrimp and vibrant peas, makes it a comforting and delicious meal option.
The versatility of this recipe allows for various adaptations, making it suitable for different taste preferences without losing its essence.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Servings 4
Equipment
  • 1 Large saucepan
Ingredients
  
  • 8 ounces Fresh shrimp peeled and deveined
  • 1/2 cup Lemon juice
  • 1 cup chopped onion
  • 1/4 cup butter cubed
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and pepper white and black to taste
  • Optional: diced tomatoes frozen peas, sherry
Instructions
 
  • Peel and devein the fresh shrimp.
    Mix the shrimp with some lemon juice to enhance the flavor.
    Set aside.
  • In a large saucepan, heat the butter over medium heat.
    Sauté the chopped onion in butter until it turns tender.
    Then, add the shrimp and cook until they become opaque, stirring occasionally.
    This should take around 2 minutes.
    Remove the shrimp and onion mixture from the pan and set it aside
  • In the same saucepan, stir in the all-purpose flour until it's well combined with the butter.
    Gradually add 2 cups of milk to the saucepan, stirring constantly.
    Cook this mixture for about 2 minutes or until the sauce thickens.
    Season with salt and white and black pepper according to your preferences.
  • If you'd like to include additional flavors, you can add ingredients such as diced tomatoes, frozen peas, or a splash of sherry.
    Stir them into the cream sauce and let the mixture simmer for a few minutes until heated through.
  • Finally, add the cooked shrimp and onion mixture back into the saucepan with the cream sauce.
    Stir everything together and cook until the shrimp turns pink, which indicates they are fully cooked.
    Serve your Shrimp Wiggle warm over rice or noodles, and enjoy this easy yet delicious dish that dates back to classic American cuisine.

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