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Pioneer Woman Mississippi Roast Recipe

If you’re on the hunt for a delicious and tender roast recipe, look no further than the Pioneer Woman Mississippi Roast.

This slow-cooked beef dish is famous for its comforting, melt-in-your-mouth flavors, leaving your taste buds craving more.

Created by Ree Drummond, also known as “The Pioneer Woman,” this recipe has gained a well-deserved reputation for its simplicity and fantastic taste.

To make this dish, you only need a chuck roast, au jus mix, ranch dressing mix, butter, and pepperoncini peppers.

The key to the recipe’s success is its low-and-slow cooking method, which ensures that the beef comes out tender and full of flavor.

You can cook it in a slow cooker or a Dutch oven, making it versatile and convenient for any situation.

How to Make Pioneer Woman Mississippi Roast

pioneer woman mississippi roast recipe feat

This simple and delicious Pioneer Woman Mississippi Roast recipe, inspired by Ree Drummond, transforms a few basic ingredients into a comforting and flavorful meal.

Here’s how you can make this classic pot roast in your kitchen using a slow cooker or a Dutch oven.

Ingredients List:

  • 3-4 pounds chuck roast
  • 1 stick (1/2 cup) salted butter
  • 1 package ranch dressing mix
  • 1 package au jus mix
  • 6-8 pepperoncini peppers
  • 1/2 cup pepperoncini juice
  • Salt and black pepper, to taste
  • Optional: beef broth or your choice of cooking liquid

Step-by-step Process:

Step 1: Prepare the roast

Season your chuck roast liberally with salt and black pepper.

You can first sear the roast over medium-high heat in the Dutch oven or a pan to enhance the flavor.

However, this is an optional step.

Step 2: Set the slow cooker

Place the seasoned chuck roast inside an 8-quart slow cooker.

Step 3: Add the ingredients

Top the roast with the stick of butter, then sprinkle over the ranch dressing mix and au jus mix evenly.

Arrange the pepperoncini peppers around the roast and pour in the pepperoncini juice.

Add beef broth or other liquid if you want extra cooking liquid for a saucier result.

Step 4: Set and forget

For a slow-cooked, tender roast, cover the slow cooker and cook on low for 8 hours.

If you’re working with less time, you can opt for high heat and cook for around 3-4 hours instead.

The key is to allow the flavors to meld together and tenderize the meat.

Step 5: Shred and serve

Once the Mississippi Pot Roast has reached its desired tenderness, use two forks to shred the meat into the cooking liquid and give it a gentle stir.

Pair the roast with your choice of sides and enjoy this comforting and satisfying dish!

This straightforward guide will allow you to recreate Pioneer Woman Mississippi Roast in your own kitchen, giving you a delicious result every time.

Side Dishes for Pioneer Woman Mississippi Roast

When preparing Pioneer Woman Mississippi Roast, it is essential to consider the side dishes that will complement your meal.

Here are some recommended side dishes that will enhance the flavors of your roast and create a delightful dining experience.

Loaded Mashed Potatoes

Loaded mashed potatoes will make an excellent addition to your meal.

To prepare this dish, cook and mash your potatoes, then mix in sour cream, cheese, chives, bacon bits, and scallions.

The creamy, rich taste of this side dish pairs well with the savory beef roast, creating a satisfying meal.

Provolone Cheese Stuffed Bell Peppers

Provolone cheese-stuffed bell peppers are a flavorful side dish that can add a pop of color to your plate.

Halve the bell peppers, remove the seeds, and stuff them with slices of provolone cheese.

Bake for 20-30 minutes in a preheated oven until the cheese is melted and bubbly.

The combination of the juicy peppers and the tangy cheese works well with the robust flavors of the Mississippi roast.

Buttery Rosemary Potatoes

For an aromatic and delicious side, try preparing buttery rosemary potatoes.

Cut small potatoes in half, then toss them with melted unsalted butter, kosher salt, and fresh rosemary.

Roast these tasty potatoes in a preheated oven for about 20-30 minutes or until golden and tender.

The infusion of rosemary and butter highlights the herbs used in the Mississippi Roast, making for a harmonious meal.

Green Salad with Fresh Herbs

A light and refreshing option to accompany the hearty Mississippi Roast is a green salad with fresh herbs.

Toss together your favorite greens and top them with a variety of fresh herbs such as parsley, cilantro, basil, and dill.

Drizzle a simple vinaigrette over the salad and mix well.

This side provides a crisp, clean contrast to the rich flavors of the roast.

Now that you have several suggestions for side dishes to serve alongside your Pioneer Woman Mississippi Roast, go ahead and start planning your unforgettable meal.

Ingredients Substitutes

In this section, we’ll explore some ingredient substitutes for making Pioneer Woman Mississippi Roast.

The goal is to provide you with options in case you’re missing some ingredients or looking to modify the recipe to your taste preferences.

Dry Ranch Dressing Mix

You can replace store-bought dry ranch dressing mix with a homemade version for a more natural and homemade flavor.

Combine 1 tablespoon dried parsley, 1 teaspoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried onion flakes, 1/2 teaspoon dried chives, and 1/2 teaspoon black pepper.

This mix will give you a similar taste profile to the store-bought version without artificial additives.

Beef Broth

If you want to keep sodium levels in check or add a different flavor profile, consider substituting beef broth with other broths or liquid bases.

Some options include low-sodium beef broth, vegetable broth, or chicken broth.

You could also use red wine for a richer, more sophisticated taste.

Garlic Powder

If you don’t have garlic powder on hand, consider using fresh minced garlic, granulated garlic, or garlic salt.

Adjust the recipe accordingly to account for the difference in potency and salt content.

Generally, 1/8 teaspoon of garlic powder can be replaced with one medium-sized garlic clove.

Salted Butter

If you don’t have salted butter, use unsalted butter and add 1/4 teaspoon of kosher salt per 1/2 cup (1 stick) of butter to maintain a similar salt content.

You can also use margarine or vegan butter as a non-dairy alternative.

Italian Seasoning

Substitute Italian seasoning with a blend of commonly used herbs like basil, oregano, thyme, rosemary, and marjoram.

Combine equal parts of each herb (either dried or fresh) to create a similar flavor profile.

Ranch Dressing Mix

Replace the store-bought Ranch Dressing Mix with a homemade mix using ingredients such as buttermilk powder, onion powder, garlic powder, and dried herbs like dill, chives, and parsley.

This allows you to control the flavors and avoid preservatives.

Kosher Salt

If you don’t have kosher salt, you can substitute sea salt or table salt.

However, note that the grain size of the salts might be different.

Use less table salt when substituting for kosher salt, as it is finer and can taste saltier in comparison.

Optional Ingredient

Ree Drummond’s Mississippi Roast recipe includes pepperoncini peppers for a tangy, spicy kick.

If you don’t have them on hand or prefer a milder flavor, consider using mild banana pepper rings or pickled jalapeño slices instead.

Remember, substituting ingredients is a personal choice, and it’s essential to consider your taste preferences and dietary needs.

Play around with the above options to create your perfect version of the Pioneer Woman Mississippi Roast.

How to Store Pioneer Woman Mississippi Roast

Storing your delicious leftovers from Ree Drummond’s Pioneer Woman Mississippi Roast recipe is essential to maintain their freshness and flavor.

Follow these helpful tips to ensure your roast remains delectable for another meal.

To store your roast in the refrigerator, first let it cool down to room temperature.

Once cooled, place the roast with any juices in an airtight container or resealable plastic bag.

Make sure to label the container or bag with the date and contents. Your roast will stay fresh for up to 4 days in the refrigerator.

If you’d like to store your roasted beef for a longer period, you can freeze it.

Transfer the roast and its juices to a freezer-safe container or resealable plastic bag. Label the container with the date and what’s inside.

The frozen roast can last up to 3-4 months in the freezer.

It’s important to remember that using unsalted butter or stick butter in the recipe might change the overall taste if stored for longer periods.

Refrigeration

Keep the roast in an airtight container or resealable plastic bag in the refrigerator for up to 4 days.

Remember to label it with the date and contents to keep track of its freshness.

Freezing

Store the roast in a freezer-safe container or resealable plastic bag in the freezer for up to 3-4 months.

Make sure you label it with the date and contents and consider using unsalted or stick butter for better taste retention during longer storage periods.

With these storage methods in mind, you can easily enjoy Ree Drummond’s Pioneer Woman Mississippi Roast multiple times, confident that it will remain a tasty and savory dish.

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing Pioneer Woman Mississippi Roast.

Overcooking the Roast

One common mistake to avoid when preparing the Pioneer Woman Mississippi Roast is overcooking the roast.

Whether you are using a pressure cooker or a slow cooker recipe, paying attention to the cooking time is essential to ensure the meat remains tender and juicy.

In a pressure cooker, this might mean cooking the roast for 60-80 minutes, depending on the size, while in a slow cooker, it could be around 8 hours on low heat.

Insufficient Butter

Another mistake to avoid is not using enough butter.

Typically, the recipe calls for around 6 to 8 tablespoons of butter, which adds richness and moisture to the dish.

Using less than this amount can result in a drier, less flavorful roast.

Improper Use of a Dutch Oven

If you choose to cook your Mississippi Roast in a Dutch oven, ensure the oven is preheated to the appropriate temperature (usually 275 degrees Fahrenheit) and that you have added the proper amount of water (approximately 1/4 cup) to the pot.

Failing to do so can cause your roast to come out too dry or not cooked evenly.

Overcrowding the Baking Sheet

When serving the Pioneer Woman Mississippi Roast with accompanying sides such as potatoes or vegetables, it is essential not to overcrowd the baking sheet.

This can lead to uneven cooking and prevent the vegetables from developing a nice, crispy texture.

Give your ingredients enough space on the sheet to yield better results.

Skipping the Pepperoncini Peppers

Lastly, neglecting to include the pepperoncini peppers in the recipe is a mistake you do not want to make.

These tangy, mildly spicy peppers provide the signature flavor for this dish and should not be overlooked.

Whether you use jarred or fresh peppers, their addition is crucial for achieving the classic Mississippi Roast taste.

By avoiding these common mistakes, you can create a delicious and satisfying Pioneer Woman Mississippi Roast that will leave your family and friends asking for seconds.

Pioneer Woman Mississippi Roast Recipe

This slow-cooked beef dish is famous for its comforting, melt-in-your-mouth flavors, leaving your taste buds craving more.
Created by Ree Drummond, also known as "The Pioneer Woman," this recipe has gained a well-deserved reputation for its simplicity and fantastic taste.
5 from 1 vote
Course Main Course
Cuisine American
Servings 4
Equipment
  • 1 Slow cooker or Dutch oven
Ingredients
  
  • 3-4 pounds Chuck roast
  • 1 stick salted butter
  • 1 package Ranch Dressing mix
  • 1 package Au Jus mix
  • 6-8 Pepperoncini peppers
  • 1/2 cup Pepperoncini juice
  • Salt and black pepper to taste
  • Beef broth or cooking liquid optional
Instructions
 
  • Season your chuck roast liberally with salt and black pepper.
    You can first sear the roast over medium-high heat in the Dutch oven or a pan to enhance the flavor.
    However, this is an optional step.
  • Place the seasoned chuck roast inside an 8-quart slow cooker.
  • Top the roast with the stick of butter, then sprinkle over the ranch dressing mix and au jus mix evenly.
    Arrange the pepperoncini peppers around the roast and pour in the pepperoncini juice.
    Add beef broth or other liquid if you want extra cooking liquid for a saucier result.
  • For a slow-cooked, tender roast, cover the slow cooker and cook on low for 8 hours.
    If you're working with less time, you can opt for high heat and cook for around 3-4 hours instead.
    The key is to allow the flavors to meld together and tenderize the meat.
  • Once the Mississippi Pot Roast has reached its desired tenderness, use two forks to shred the meat into the cooking liquid and give it a gentle stir.
    Pair the roast with your choice of sides and enjoy this comforting and satisfying dish!

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