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Pioneer Woman Jalapeno Jelly Recipe

Jalapeño pepper jelly strikes a unique balance between the heat of hot peppers and the sweet base of fruit jelly, creating a versatile condiment that can enliven a variety of dishes.

This homemade pepper jelly recipe takes inspiration from the Pioneer Woman, known for her approachable and crowd-pleasing culinary creations.

With an emphasis on the robust flavor of jalapeño peppers, this jelly melds the spicy kick of hot jalapeños with the subtle crispness of green bell pepper, resulting in a perfect blend that tickles the palate.

The use of liquid pectin in this recipe ensures the jelly sets to a perfect consistency, becoming an excellent companion to cheeses, meats, or even a glaze.

While some Hot Jalapeño Jelly recipes can intimidate with their complexity or ingredient list, this one provides a straightforward process that can be easily followed at home.

It’s important to note that when sourcing ingredients, you may encounter affiliate links, offering you convenient access to purchase high-quality, fresh jalapeños and other components online.

Delving into making your own homemade pepper jelly can be a rewarding endeavor; the spicy flavor of fresh hot peppers, including jalapenos, is tempered by the sweetness, creating an irresistible homemade condiment.

This Hot Pepper Jelly recipe not only captures the essence of the classic Fruit Pepper Jelly but puts a Pioneer Woman twist on it to elevate your culinary ventures.

Whether you’re a seasoned home cook or trying your hand at homemade jellies for the first time, your efforts will culminate in a delightfully spicy-sweet condiment that adds a pop of color and flavor to any meal.

How to Make Pioneer Woman Jalapeno Jelly

Creating the Pioneer Woman Jalapeno Jelly involves preparing fresh jalapeno and green peppers and then cooking them into a jelly mixture that offers a spicy kick.

This jelly can be served as a tasty appetizer over cream cheese or goat cheese with crackers.

Ingredients List

  • 6 jalapeno peppers, seeds removed (for a milder jelly, reduce to 3)
  • 2 green bell peppers, seeds removed
  • 1.5 cups apple cider vinegar
  • 6 cups granulated sugar
  • 2 pouches (6 ounces each) liquid fruit pectin
  • Green food coloring (optional)

Step-by-step process

Step 1: Prepare the Peppers

Using a food processor, puree the green peppers and jalapenos until finely ground. If fresh peppers aren’t available, canned peppers can be substituted.

Step 2: Cook the Pepper Mixture

Combine the pepper puree with 1.5 cups apple cider vinegar in a large pot. Bring the mixture to a rolling boil over medium-high heat, ensuring it’s stirred frequently to avoid burning.

Step 3: Add Sugar

Once boiling, add 6 cups of granulated sugar to the pot. Stir constantly until the sugar fully dissolves and the mixture returns to a rolling boil. Allow it to boil for 1 minute, then remove from heat.

Step 4: Incorporate Pectin

Quickly mix in two pouches of liquid fruit pectin. If a more vivid color is desired, add a few drops of green food coloring.

Step 5: Test Gel Stage

To avoid runny jelly, test for the gel stage by spooning a small amount of the jelly mixture onto a cold plate. If it firms up, the jelly is ready.

Step 6: Canning Process

Ladle the hot jelly mixture into sterilized jars, leaving a 1/4-inch headspace. Wipe jar rims, apply lids, and tighten bands to fingertip tightness.

Step 7: Process Jars

Place the jars in a canner filled with boiling water, ensuring they are completely submerged. Process for 10 minutes.

Step 8: Cool Jars

Remove the jars from the canner and set them on a towel to cool. Check seals and store in a cool, dark place. Once opened, refrigerate.

This jelly pairs wonderfully with a block of cream cheese, offering a unique balance of sweet and spicy flavors.

For a different twist, it also complements goat cheese or even as a spicy treat with peanut butter.

Pioneer Woman Jalapeno Jelly Side Dishes

Cheese with Crackers

You can elegantly pair jalapeno jelly with a selection of cheese and crackers.

Opt for milder cheeses, which allow the spicy kick of the jelly to shine through.

A sturdy cracker serves as the perfect base, complementing the creamy texture of the cheese and the bold flavor of the jelly.

Cream Cheese Block

A block of cream cheese topped with jalapeno jelly becomes a tasty appetizer with minimal effort.

The rich, smooth cream cheese balances the jelly’s heat, making this pairing a favorite at gatherings.

Serve with crackers or sliced baguette for a straightforward yet delicious treat.

Peanut Butter Sandwich

Transform the classic peanut butter sandwich into a spicy treat by adding a dollop of jalapeno jelly.

The sweetness of the peanut butter melds with the jelly’s zest, offering an exciting twist on a familiar staple.

Use whole grain bread for added texture and nutrition.

Grilled Meats

For those who enjoy grilling, brush a bit of jalapeno jelly over your favorite grilled meats as they cook.

It will caramelize onto the surface, imparting a delightful sweet and spicy glaze.

This works particularly well with chicken or pork, providing a mouthwatering contrast to the smoky flavors of the grill.

Ingredients Substitutes

Cream Cheese

If your recipe calls for cream cheese to be served with the jelly, goat cheese is an excellent alternative.

Its tangy flavor pairs nicely with the spicy-sweet profile of jalapeno jelly.

Sugar

Should you need to replace cups of sugar, you can use an equal amount of honey or agave nectar for natural sweetness.

Adjust to taste, as these substitutes can be sweeter than granulated sugar.

Green Food Coloring

Green food coloring is not crucial to the recipe’s taste.

If unavailable or unwanted, you can omit it entirely, resulting in a more natural jelly color.

Apple Cider Vinegar

You may swap 1 cup of apple cider vinegar for 1 cup of white vinegar.

Be mindful that white vinegar has a sharper taste, which could slightly alter the jelly’s flavor profile.

Granulated Sugar

½ cups of granulated sugar can be substituted with ½ cups of brown sugar.

Keep in mind that brown sugar will give the jelly a deeper, molasses-like flavor.

Liquid Fruit Pectin

In the absence of liquid fruit pectin, powdered fruit pectin may be used.

However, you’ll need to follow the conversion instructions specific to the brand as it varies.

Vinegar

For every cup of cider vinegar, you can alternatively use 1 cup of lemon juice for a tangy twist.

The lemon juice adds a bright, citrusy note that complements the jalapenos well.

Medium Heat

Cooking over medium heat is ideal, but if your stove runs hot, consider a medium-low setting to prevent scorching and ensure even cooking of your jalapeno jelly mixture.

How to Store Pioneer Woman Jalapeno Jelly

Canning in Jars

Canning in jars is the most effective method to preserve your jalapeno jelly for an extended period.

First, ensure your jars are clean and sterilized.

Pour the jelly into jars carefully, leaving about a 1-inch headspace from the top to allow for expansion.

Wipe the rims clean and seal with the lids.

Process in a water bath canner according to safe canning guidelines.

Once cooled, check that the lids have sealed properly by pressing the center of each lid; if it doesn’t move, the jar is sealed.

Refrigerating Your Jelly

For shorter-term storage, place the jelly into containers with tight-fitting lids.

You can use jelly in the refrigerator for up to two weeks.

Before each use, check for any signs of spoilage, such as mold, off-odor, or discoloration.

This method is ideal for a small batch of habanero jelly or if you plan to consume the jelly quickly.

Recognizing Spoilage

When using any storage method, be vigilant for signs of spoilage.

Spoilage may present as mold, a bad smell, or a change in texture or color.

Should you notice any of these signs, discard the jelly immediately to avoid the risk of foodborne illness.

Always prioritize safety when preserving and storing homemade jellies.

Common Mistakes to Avoid

Improperly Preparing Jalapeños

When making jalapeño jelly, it’s essential to handle fresh jalapeño peppers properly.

Failing to wear gloves can lead to skin irritation from the capsaicin.

Moreover, not removing the seeds and membranes thoroughly can result in unexpected levels of heat.

Inadequate Processing Time

It’s crucial to respect the necessary processing time in the water bath canner.

Skimping on time might lead to your jelly not setting properly or, worse, spoilage.

Ensure you process the jars for the recommended time after the water returns to a boil.

Incorrect Water Bath Canning Technique

Using a proper water bath canner with enough hot water to cover the jars is key.

Some might use a regular pot, not realizing that jars need to be fully submerged by at least an inch of water to seal correctly.

Insufficient Cleaning

Before canning, ensure that your jars and lids are washed in soapy water and rinsed well.

Any residue on the rims can prevent a tight seal, leading to food safety issues.

Overcooking the Jelly

Be careful not to overcook the jelly.

Boiling it too long can alter the taste and texture, moving from a flavorful spicy jelly to an unpleasantly thick consistency.

Follow the prep time and boiling instructions closely to maintain that perfect balance.

Using Dull-Colored Peppers

For a visually appealing colored jalapeño jelly, choose vibrant, fresh peppers.

Older or less colorful peppers can result in a duller final product, which is less attractive when you’re aiming for that fancy jelly appeal.

Forgetting to Test the Set

Don’t forget to brush jalapeño jelly on a cold plate to test its setting point.

This step is critical in ensuring that your jelly has reached the gel stage and will firm up appropriately as it cools.

Transparent glasses of pepper jam on wooden table

Pioneer Woman Jalapeno Jelly Recipe

Jalapeño pepper jelly strikes a unique balance between the heat of hot peppers and the sweet base of fruit jelly, creating a versatile condiment that can enliven a variety of dishes. 
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 1 Jelly Jar
Equipment
  • food processor
Ingredients
  
  • 6 Jalapeno peppers, seeds removed (for a milder jelly, reduce to 3)
  • 2 Green bell peppers, seeds removed
  • 1.5 cup Apple cider vinegar
  • 6 cups Granulated sugar
  • 2 pouches (6 ounces each) Liquid fruit pectin
  • Green food coloring (optional)
Instructions
 
  • Using a food processor, puree the green peppers and jalapenos until finely ground.
    If fresh peppers aren't available, canned peppers can be substituted.
  • Combine the pepper puree with 1.5 cups apple cider vinegar in a large pot.
    Bring the mixture to a rolling boil over medium-high heat, ensuring it's stirred frequently to avoid burning.
  • Once boiling, add 6 cups of granulated sugar to the pot.
    Stir constantly until the sugar fully dissolves and the mixture returns to a rolling boil.
    Allow it to boil for 1 minute, then remove from heat.
  • Quickly mix in two pouches of liquid fruit pectin.
    If a more vivid color is desired, add a few drops of green food coloring.
  • To avoid runny jelly, test for the gel stage by spooning a small amount of the jelly mixture onto a cold plate.
    If it firms up, the jelly is ready.
  • Ladle the hot jelly mixture into sterilized jars, leaving a 1/4-inch headspace.
    Wipe jar rims, apply lids, and tighten bands to fingertip tightness.
  • Place the jars in a canner filled with boiling water, ensuring they are completely submerged.
    Process for 10 minutes.
  • Remove the jars from the canner and set them on a towel to cool.
    Check seals and store in a cool, dark place.
    Once opened, refrigerate.

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