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Longhorn Redrock Grilled Shrimp Recipe

If you’re searching for a delicious and easy-to-make recipe, you gotta try this Longhorn Redrock Grilled Shrimp recipe.

This dish is inspired by the popular menu item from Longhorn Steakhouse and is perfect for any seafood lover.

Marinated with butter, smoked paprika, honey, lemon juice, and salt, the Longhorn Redrock Grilled Shrimp perfectly balances smoky, sweet, and tangy flavors.

The grilling process locks in the moisture, leaving the shrimp succulent, tender, and packed with flavor.

longhorn redrock grilled shrimp recipe

So gather your ingredients and fire up the grill as you embark on a culinary adventure, preparing a dish that’s sure to impress your family and friends.

How to Make Longhorn Redrock Grilled Shrimp

Ingredients List

    • 1 lb of seasoned shrimp (medium or large)
    • Shrimp skewers
    • 1/2 cup butter, melted
    • Fresh juice of 1 lemon
    • 2 tbsp honey
    • 1 tsp smoked paprika
    • 1/2 tsp chili powder
    • 1/2 tsp salt
    • Optional garnish: chopped parsley

 

Step-by-step process

Step 1: Preparation

Start by preheating your grill to medium-high heat.

Ensure your shrimp are cleaned, deveined, and dried properly.

If they’re wet, pat the shrimp dry using a clean paper towel before seasoning them with your desired seasonings.

Step 2: Thread shrimp onto skewers

Carefully thread the shrimp onto the skewers, leaving enough space between them to ensure even cooking.

Step 3: Prepare the marinade

Combine the melted butter, lemon juice, honey, smoked paprika, chili powder, and salt in a medium-sized bowl.

Mix these marinade ingredients well.

Step 4: Marinate the shrimp

Brush the marinade onto the shrimp skewers evenly, taking care to coat both sides.

Step 5: Grill the shrimp

Place the marinated shrimp skewers on the preheated grill.

Cook them for 2-3 minutes per side or until they turn pink and opaque.

Baste the shrimp with any remaining marinade while grilling for added flavor.

Step 6: Garnish and serve

Once cooked, remove the shrimp skewers from the grill and let them rest for a minute.

Optionally, sprinkle some chopped parsley over the shrimp for added color and flavor.

Serve your delicious LongHorn Redrock Grilled Shrimp alongside your favorite side dishes and enjoy a tasty, protein-packed meal that’s perfect for summer gatherings or a casual weeknight dinner.

Side Dishes for Longhorn Redrock Grilled Shrimp

Ripe Avocado

A ripe avocado is a simple yet satisfying side that can balance out the flavors of the Longhorn Redrock Grilled Shrimp.

You can serve it as sliced or mashed avocado or even mix it with other ingredients to create a guacamole.

The creaminess and subtle taste of the avocado will help neutralize the spices in the grilled shrimp, making it an ideal pairing.

White Rice

Longhorn Redrock Grilled Shrimp Recipe White Rice

Serving your Longhorn Redrock Grilled Shrimp on a bed of white rice is a classic and comforting choice.

The rice will help soak up the flavorful juices from the shrimp, allowing you to enjoy every last bit of the dish.

The mild taste of the rice also acts as a palate cleanser, allowing you to savor the smoky flavors of the grilled shrimp.

By selecting any of these side dishes, you can create a well-rounded and delicious meal that pairs beautifully with Longhorn Redrock Grilled Shrimp.

Ingredients Substitutes

Frozen Shrimp

You can use frozen shrimp for this recipe if you don’t have access to fresh shrimp.

Make sure to thaw the shrimp properly before seasoning and grilling them.

The taste and texture will be slightly different, but the dish will still turn out delicious.

Chili Lime Shrimp

For a different flavor profile, you can substitute the original seasoning with a chili lime seasoning.

Mix chili powder, lime zest, and a pinch of salt to create a zesty and spicy blend.

This option adds a tangy kick to your Longhorn Redrock Grilled Shrimp.

Fresh Lime Juice

Longhorn Redrock Grilled Shrimp Recipe Fresh Limes

For an alternative citrus flavor, substitute the lemon juice with fresh lime juice.

The lime juice will add a more tropical twist to the dish and accentuate the smoky seasoning.

How to Store Longhorn Redrock Grilled Shrimp

Storing Longhorn Redrock Grilled Shrimp properly is essential to maintaining its flavor and freshness for later use.

Here are some useful methods for storing cooked shrimp with the specified containers and materials.

Airtight Container

To store your Longhorn Redrock Grilled Shrimp in an airtight container, make sure the shrimp has cooled down to room temperature before transferring it to the container.

Seal the container tightly and store it in the refrigerator.

Properly stored cooked shrimp can last in the refrigerator for up to 3 days.

Covered Container

Another option for storing your grilled shrimp is to use a covered container.

Much like the airtight method, you’ll need to wait until the shrimp cools down before placing it into the container.

Secure the lid and place the container in the refrigerator.

Although this method may not keep the shrimp as fresh as an airtight container, it should still remain fresh for up to 3 days.

Plastic Wrap

If you don’t have access to a container, you can use plastic wrap to store your shrimp.

Start by placing the cooled shrimp onto a plate or tray.

Then, wrap the plastic tightly around the shrimp, ensuring no air pockets are left.

Store the wrapped shrimp in the refrigerator, which should last for up to 3 days as well.

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing Longhorn Redrock Grilled Shrimp.

Using a Small Bowl for Marinating

To properly marinate the shrimp, it’s essential to use a medium-sized bowl.

This will ensure all the shrimp are evenly coated with the blend of seasonings and will result in better flavor.

Ignoring the Cooking Times

Paying close attention to the cooking times is crucial for achieving a perfectly grilled shrimp.

Overcooking or undercooking the shrimp can result in a chewy or undercooked texture, which is not pleasant.

Be sure to follow the recommended cooking times to achieve optimal results.

Overseasoning or Underseasoning

The perfect balance of flavors is crucial for creating a satisfying Longhorn Redrock grilled shrimp dish.

Pay attention to the recommended blend of seasonings and adjust according to taste.

Adding too much or too little seasoning can alter the desired taste, so be sure to measure and follow the recipe closely.

longhorn redrock grilled shrimp recipe

Longhorn Redrock Grilled Shrimp Recipe

This dish is inspired by the popular menu item from Longhorn Steakhouse and is perfect for any seafood lover.
With its mouthwatering combination of flavors and simple preparation, you'll quickly discover why this grilled shrimp recipe has become a favorite for many.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 7
Equipment
  • 1 grill
  • 1 clean paper towel
  • 1 skewers
  • 1 medium-sized bowl
Ingredients
  
  • 1 lb of seasoned shrimp medium or large
  • Shrimp skewers
  • 1/2 cup butter melted
  • Fresh juice of 1 lemon
  • 2 tbsp honey
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • chopped parsley Optional garnish
Instructions
 
  • Start by preheating your grill to medium-high heat.
    Ensure your shrimp are cleaned, deveined and dried properly.
    If they're wet, pat the shrimp dry using a clean paper towel before seasoning them with your desired seasonings.
  • Carefully thread the shrimp onto the skewers, leaving enough space between them to ensure even cooking.
  • Combine the melted butter, lemon juice, honey, smoked paprika, chili powder and salt in a medium-sized bowl.
    Mix these marinade ingredients well.
  • Brush the marinade onto the shrimp skewers evenly, taking care to coat both sides.
  • Place the marinated shrimp skewers on the preheated grill.
    Cook them for 2-3 minutes per side or until they turn pink and opaque.
    Baste the shrimp with any remaining marinade while grilling for added flavor.
  • Once cooked, remove the shrimp skewers from the grill and let them rest for a minute.
    Optionally, sprinkle some chopped parsley over the shrimp for added color and flavor.
    Serve your delicious LongHorn Redrock Grilled Shrimp alongside your favorite side dishes and enjoy a tasty, protein-packed meal that's perfect for summer gatherings or a casual weeknight dinner.

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