Kings Inn Tartar Sauce Recipe

I’ve been whipping up the Kings Inn Tartar Sauce for years, and it’s the zesty kick of pickled jalapeños that really sets it apart.

I always recommend finely chopping the ingredients to ensure each bite is packed with flavor.

This sauce has become my go-to for any seafood dish, adding that perfect tangy touch that complements the fish rather than overpowering it.

Just remember, it tastes even better after a day in the fridge, as the flavors really get a chance to marry!

How to Make Kings Inn Tartar Sauce

Ingredients List

To prepare Kings Inn Tartar Sauce, gather the following ingredients:

• 1-quart mayonnaise (use a separate 1 cup of mayonnaise for adjustments if needed)
• 1 can of Agostino Recca anchovy fillets or anchovy paste
• Finely chopped fresh vegetables (onion, bell peppers, jalapeños, celery)
• Fresh garlic, minced
• Sweet pickle relish
• Worcestershire Sauce
• Cracker meal (can use Ritz crackers or saltine crackers)
• Hard-boiled eggs, mashed

Step-by-step process

Step 1

Prepare the vegetables and anchovies: Finely chop the onion, bell peppers, jalapeños, and celery.

Mince fresh garlic to taste.

If using anchovy fillets, finely chop them as well.

If using anchovy paste, measure the desired amount.

Step 2

Mash the eggs and break the crackers: Mash the hard-boiled eggs using a fork or a potato masher.

Break the Ritz crackers or saltine crackers into small pieces to create a cracker meal.

Mix the base: In a large mixing bowl, combine the quart of mayonnaise with the chopped vegetables, minced garlic, anchovies or anchovy paste, sweet pickle relish, and Worcestershire Sauce.

Mix well.

Step 3

Add eggs and cracker meal: Gently fold in the mashed hard-boiled eggs and cracker meal into the mixture.

Adjust the consistency: If the tartar sauce seems too thick, you can use the additional cup of mayonnaise to thin it out to your desired consistency.

Step 4

Optional – Blend for a smoother texture: If you prefer a smoother texture, transfer the tartar sauce into a food processor and process until the desired texture is reached.

Your delicious Kings Inn Tartar Sauce is now ready to be served as a condiment for your favorite seafood dishes.

Enjoy!

Side Dishes for Kings Inn Tarter Sauce

Kings Inn Tartar Sauce is a versatile and delightful accompaniment to many seafood dishes.

Here are some side dishes that go well with this tasty sauce:

Medium Onion Rings

Crunchy onion rings are a popular choice for serving with tartar sauce.

The crispy exterior paired with the tender onion contrasts perfectly with the creaminess of the sauce.

It’s a classic pairing that will leave you wanting more.

Crab Cakes

Seafood enthusiasts can’t go wrong with crab cakes as a side dish.

Delicately seasoned and filled with succulent crab meat, these cakes offer a delightful taste that pairs wonderfully with Kings Inn Tartar Sauce.

The sauce adds a tangy twist to the crab cakes, making each bite even more enjoyable.

Ingredients Substitutes

When making King’s Inn tartar sauce, you might find yourself without some of the necessary ingredients or want to personalize the recipe to suit your taste.

Here are some ingredient substitutes that can be used in place of the original elements to create a delightful sauce still.

Fresh dill

Fresh dill can provide a refreshing and herbaceous element to your tartar sauce, particularly if you cannot find pickles or relish.

Finely chop the dill and mix it into the sauce to give a burst of freshness to the final dish.

Additional spices

Customize your King’s Inn tartar sauce recipe by adding your favorite spices, such as smoked paprika, cayenne pepper, or ground black pepper.

These additional spices could help to make the tartar sauce unique to your taste and even elevate the seafood dishes it accompanies.

Remember, when making substitutions in a recipe, it’s essential to keep the balance of flavors and texture in mind.

Feel free to experiment and find the combinations that best suit your palate while retaining the overall appeal of the King’s Inn tartar sauce.

How to Store Kings Inn Tartar Sauce

To ensure that your homemade Kings Inn tartar sauce remains fresh and delicious, it’s essential to store it properly.

Here are some practical suggestions to keep your tartar sauce at its best while maintaining its unique flavors.

Refrigerator

First of all, place your Kings Inn tartar sauce in an airtight container.

This will help prevent any contaminants or strong odors from other foods in your refrigerator from affecting the taste and aroma of your sauce.

Make sure to seal the container well to avoid any spills or leaks.

Once your tartar sauce is properly stored in an airtight container, place it in the refrigerator.

Keeping it chilled not only helps maintain the creamy consistency of the sauce but also extends its shelf life.

Remember, tartar sauce contains mayonnaise and other perishable ingredients, which will spoil quickly if left at room temperature.

While refrigerated, it’s a good idea to keep the sauce covered and chilled at all times.

In summary, the proper storage of Kings Inn tartar sauce involves using an airtight container, refrigerating it, and keeping it covered and chilled.

Following these easy guidelines will help preserve your sauce’s quality and taste so you can fully enjoy its unique flavor with your favorite seafood dishes.

Common Mistakes to Avoid

Using the wrong seafood sauce recipe

When preparing King’s Inn tartar sauce, ensure you’re using a tried and true recipe to avoid disappointing results.

Recipes may vary, but key ingredients should include mayonnaise, Miracle Whip, hard-boiled eggs, saltine crackers, celery, jalapeno peppers, Worcestershire sauce, bell peppers, and pimientos.

Not using the key ingredients

The key ingredients in King’s Inn tartar sauce are mayonnaise, Miracle Whip, and hard-boiled eggs, which serve as the base of the sauce.

Without these, you’ll lose the signature taste that makes this tartar sauce unique.

Be sure to use high-quality brands, such as Duke’s or Kraft mayonnaise and Miracle Whip, and fresh eggs to ensure the best possible results.

Overprocessing ingredients

When combining ingredients, be careful not to overprocess them.

Crushing crackers should result in fine crumbs, not powder.

Similarly, chopping vegetables like celery, jalapenos, and bell peppers should be finely diced but not reduced to a paste.

Overprocessing can cause the tartar sauce to lose its desired texture.