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Keebler Cheesecake Recipe

Cheesecake is a classic dessert loved by many, and with the help of Keebler’s ready-made crusts, you can create an irresistible homemade treat.

Keebler has been a trusted name in the baking world, ensuring that the foundation of your cheesecake will be both delicious and simple to use.

Pairing the iconic crust with a mouthwatering cheesecake filling is a match made in dessert heaven.

How to Make Keebler Cheesecake

keebler cheesecake recipe feat

Ingredients List

To make a delicious Keebler Cheesecake, you will need the following ingredients:

  • 1 1/2 cups Keebler Graham Cracker Crumbs
  • 3 cups cream cheese, softened (equivalent to three 8-ounce packages)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cornstarch
  • 3 eggs
  • 1 cup sour cream
  • A garnish of your choice (optional)

Step-by-step process

Step 1. Prepare the crust:

Combine the Keebler Graham Cracker Crumbs with 1/3 cup melted unsalted butter and 1/4 cup sugar.

Press this mixture onto the bottom of a 9-inch springform pan.

You may chill the crust in the refrigerator while you make the cream cheese filling.

Step 2. Prepare the cream cheese mixture:

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until fluffy.

Gradually add 1 cup of sugar, followed by the vanilla extract and cornstarch.

Continue to beat until well combined.

Step 3. Add the eggs:

Beat the eggs into the cream cheese mixture, one at a time, ensuring they are fully mixed in before adding the next one.

Lastly, add the sour cream and mix gently until all ingredients are incorporated.

Step 4. Assemble the cheesecake:

Pour the cream cheese mixture into the prepared crust in the 9-inch springform pan.

Tap the pan on a flat surface to spread the mixture evenly to release air bubbles.

Step 5. Bake the cheesecake:

Preheat your oven to 325°F (163°C).

Place the cheesecake in the oven and bake for approximately 50-60 minutes.

The center should still be slightly jiggly when finished.

Allow the cheesecake to cool in the oven with the door slightly open, and then chill in the refrigerator for at least 4 hours or overnight for best results.

Step 6. Garnish and serve:

Before serving, carefully remove the cheesecake from the springform pan.

Optionally, you can garnish your cheesecake with a topping of your choice, such as whipped cream, fresh fruit, or chocolate shavings.

Now, you have your very own homemade Keebler Cheesecake to enjoy!

This recipe can easily be adapted to create Keebler no-bake cheesecakes or Keebler mini no-bake cheesecakes by using a no-bake cream cheese filling and smaller springform pans.

Enjoy this creamy and delicious dessert with your friends and family!

Side Dishes for Keebler Cheesecake

A delicious Keebler Cheesecake is already a fantastic dessert on its own, but pairing it with the right side dishes can elevate the dining experience.

Here are a few side dishes that complement a Keebler Cheesecake, creating an unforgettable dessert course:

Fresh Berries

A colorful, refreshing, and healthy addition to your cheesecake, fresh berries such as strawberries, raspberries, blueberries, or blackberries add a delightful contrast to the creamy richness of the cheesecake.

The natural sweetness and tangy flavors of the berries work in harmony with the dessert, making it even more enjoyable.

Whipped Cream

A classic companion to any cheesecake, whipped cream adds a light, airy texture that perfectly balances the denseness of the cheesecake.

It also provides a touch of sweetness without overpowering the other flavors.

You can either make your own whipped cream or use store-bought, but either way, it’s a crowd-pleaser.

Ingredients Substitutes

Cream Cheese substitutes

For those looking to cut back on fat or seeking a dairy-free option, you can substitute cream cheese with a non-dairy cream cheese alternative, such as almond or cashew-based cream cheese.

These products offer a similar texture and taste to traditional cream cheese while keeping the cheesecake lactose and dairy-free.

Stevia

To reduce the sugar content in the recipe, you can substitute sugar with a natural sweetener like Stevia.

Use a conversion chart to determine the appropriate amount of Stevia to replace the required sugar, as the sweetness levels of Stevia can vary.

How to Store Keebler Cheesecake

Storing your Keebler cheesecake properly is essential to maintain its freshness, flavor, and presentation.

Here, we’ll discuss a few methods for storing your cheesecake, whether it’s an entire dessert or individual slices.

Storing an entire cheesecake:

To store an entire cheesecake, first, allow it to cool completely at room temperature.

Then, place it on a sturdy cake board or plate and cover the entire cheesecake with plastic wrap or aluminum foil.

Be sure to tightly seal all edges to preserve the freshness and prevent it from absorbing any odors from the refrigerator.

Store the wrapped cheesecake in the fridge for up to 5 days.

Storing cheesecake slices:

For cheesecake slices, follow a similar process as for an entire cheesecake.

After cutting the cheesecake into slices, place each slice on a separate plate or wrap them individually in plastic wrap.

Use a gentle hand when handling cheesecake slices to avoid damaging their texture and appearance.

Then, store the wrapped slices in the refrigerator for up to 5 days.

Freezing an entire cheesecake or cheesecake slices:

If you’d like to store your Keebler cheesecake for an extended period, you can freeze it.

To freeze an entire cheesecake, wrap it tightly in several layers of plastic wrap or aluminum foil, ensuring it’s completely sealed to prevent freezer burn.

Label it with the date and contents for easy identification later.

Place it flat in the freezer and store it for up to 3 months.

To freeze cheesecake slices, place them on a baking sheet lined with parchment paper.

After they’re partially frozen, wrap each slice individually in plastic wrap and store them in an airtight container or a zip-top freezer bag.

Label it with the date and contents and store it in the freezer for up to 3 months.

When you’re ready to enjoy your frozen cheesecake, be sure to thaw it slowly in the refrigerator.

This will help maintain its texture and quality.

Common Mistakes to Avoid

Not Crushing the Crumb Mixture Enough

Ensure the crumb mixture is finely crushed when preparing a Keebler cheesecake with a graham cracker crust.

Large chunks of graham cracker will cause the crust to crumble.

Using a food processor can help achieve the desired texture.

Overmixing the Cheesecake Batter

For a cheesecake with a smooth and creamy texture, avoid overmixing the batter.

Overmixing can introduce excess air, resulting in a fluffy and less dense cheesecake.

Take care to mix the ingredients gently, just until combined.

keebler cheesecake recipe feat

Keebler Cheesecake Recipe

Keebler has been a trusted name in the baking world, ensuring that the foundation of your cheesecake will be both delicious and simple to use.
Pairing the iconic crust with a mouthwatering cheesecake filling is a match made in dessert heaven.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Equipment
  • 1 9-inch springform pan.
  • 1 large mixing bowl
  • 1 electric mixer
Ingredients
  
  • 1 1/2 cups Keebler Graham Cracker Crumbs
  • 3 cups cream cheese softened (equivalent to three 8-ounce packages)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cornstarch
  • 3 eggs
  • 1 cup sour cream
  • Garnish of your choice optional
Instructions
 
  • Combine the Keebler Graham Cracker Crumbs with 1/3 cup melted unsalted butter and 1/4 cup sugar.
    Press this mixture onto the bottom of a 9-inch springform pan.
    You may chill the crust in the refrigerator while you make the cream cheese filling.
  • In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until fluffy.
    Gradually add 1 cup of sugar, followed by the vanilla extract and cornstarch.
    Continue to beat until well combined.
  • Beat the eggs into the cream cheese mixture, one at a time, ensuring they are fully mixed in before adding the next one.
    Lastly, add the sour cream and mix gently until all ingredients are incorporated.
  • Pour the cream cheese mixture into the prepared crust in the 9-inch springform pan.
    Tap the pan on a flat surface to spread the mixture evenly to release air bubbles.
  • Preheat your oven to 325°F (163°C).
    Place the cheesecake in the oven and bake for approximately 50-60 minutes.
    The center should still be slightly jiggly when finished.
    Allow the cheesecake to cool in the oven with the door slightly open, and then chill in the refrigerator for at least 4 hours, or overnight for best results.
  • Before serving, carefully remove the cheesecake from the springform pan.
    Optionally, you can garnish your cheesecake with a topping of your choice, such as whipped cream, fresh fruit, or chocolate shavings.
    Now, you have your very own homemade Keebler Cheesecake to enjoy!
    This recipe can easily be adapted to create Keebler no-bake cheesecakes or Keebler mini no-bake cheesecakes by using a no-bake cream cheese filling and smaller springform pans.
    Enjoy this creamy and delicious dessert with your friends and family!

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