Joanna Gaines Pancake Recipe

Are you tired of the same old breakfast routine and looking for a delightful twist on a classic favorite?

Well let me knotroduce you to Joanna Gaines’ famous buttermilk pancake recipe.

This scrumptious dish offers a delightful combination of flavors and textures that will surely become a regular request at your breakfast table.

Joanna Gaines, the renowned home renovation star, has shared her love for these light and tasty pancakes, featuring the use of buttermilk, which provides an extra depth of flavor.

They are made with whole wheat flour and minimal sugar, making them a more nutritious breakfast option that fits seamlessly into your busy morning routine.

How to Make Joanna Gaines Pancakes

Ingredients List

For this delicious and fluffy pancake recipe, you will need the following simple ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/3 cup unsalted butter, melted
• Optional add-ins: chocolate chips, caramel, and cashews, or any desired toppings

Step-by-step Process

Step 1. Prepare your ingredients:

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Combine the buttermilk, eggs, and melted butter in a separate bowl.

Step 2. Combine wet and dry ingredients:

Gently mix the wet ingredients into the dry ingredients, being careful not to overmix.

Overmixing can lead to a dense pancake rather than the desired light, airy texture.

Step 3. Preheat your cooking surface:

Next, heat your electric griddle or nonstick pan on medium heat for 5-10 minutes until it reaches the ideal temperature for cooking pancakes.

You may want to test with a small amount of pancake mix to ensure that the heat is perfect for an even, golden-brown color.

Step 4. Cook the pancakes:

Pour 1/4 cup batter onto the cooking surface for each pancake.

If you prefer, feel free to add your choice of chocolate chips or other toppings at this stage.

Cook the pancakes on medium heat for approximately 2-3 minutes on each side, flipping once the edges appear set and bubbles rise to the surface.

Step 5. Serve and enjoy:

Once your pancakes are cooked to a fluffy texture and heavenly golden brown color, transfer them to a serving plate.

Top your pancakes from scratch with butter, maple syrup, or additional toppings of your choice.

Remember to enjoy your homemade Joanna Gaines Pancakes while they are still warm and relish the irresistible softness and rich flavor in every bite.

Side Dishes for Joanna Gaines Pancakes

When you’re enjoying Joanna Gaines’ delicious pancake recipe, you might want to consider adding some side dishes to elevate your breakfast experience.

Here are a few suggestions to complement those fluffy pancakes:

Maple Syrup

Of course, what’s a pancake breakfast without a drizzle of maple syrup?

This classic topping adds a touch of sweetness to your pancakes and enhances the overall flavor.

You can use pure maple syrup for the best taste or opt for a more affordable maple-flavored syrup.

Fresh Fruit

Adding a side of fresh fruit not only adds color and variety to your breakfast plate but it also provides a nutritious and refreshing complement to the rich pancakes.

You can choose your favorite fruits or create a colorful fruit salad with a mix of berries, sliced bananas, and cubed melons.

Whipped Cream

For a more indulgent experience, you can’t go wrong with a dollop of whipped cream on top of your pancakes.

The light and airy texture of whipped cream contrasts perfectly with the denser pancakes, creating a delightful combination your tastebuds will love.

Ingredients Substitutes

If you want to make Joanna Gaines’ pancake recipe but need to make some ingredient substitutions, you can try the following:

Butter

In case you only have salted butter, you can still use it.

Just adjust the amount of added salt in the recipe accordingly.

Alternatively, you could use coconut oil or ghee for a distinct flavor and texture.

Baking Powder

If you run out of baking powder, you can substitute it with a mix of baking soda and an acidic ingredient like lemon juice or vinegar.

For 1 teaspoon of baking powder, use 1/4 teaspoon of baking soda and 1/2 teaspoon of an acidic ingredient.

How to Store Joanna Gaines Pancakes

Freezing Leftover Pancakes

If you have a batch of pancakes that you won’t be able to finish within a day, freezing them is an excellent option for preserving their taste and texture.

To do this, simply let the pancakes cool completely before placing them on a baking sheet lined with parchment paper.

Place the baking sheet in the freezer for about 20-30 minutes, allowing the pancakes to freeze individually.

Once they’re frozen, transfer them to a freezer-safe ziplock bag or airtight container, separating each pancake with a layer of parchment paper to prevent sticking.

Label the container with the date and store it in the freezer for up to three months.

Storing Pancakes in the Refrigerator

If you plan on enjoying your leftover pancakes within the next 1-2 days, storing them in the refrigerator is sufficient.

Wrap them in plastic wrap aluminum foil, or place them in an airtight container and store them in the refrigerator.

When it’s time to reheat, you can use the microwave, stovetop, or oven.

Remember, it’s essential to properly store your Joanna Gaines pancakes to maintain their delicious taste and texture.

Following these storage methods will ensure you get the most out of your pancake-making efforts and enjoy them whenever you crave a comforting and wholesome breakfast.

Common Mistakes to Avoid

Over-Mixing the Batter

A slightly lumpy pancake batter is actually a good thing.

Resist the urge to make everything smooth, as over-mixing develops the gluten in the batter, leading to heavier and chewier pancakes instead of light and fluffy hotcakes.

In Joanna Gaines’s recipe, it’s essential to combine the dry ingredients in a large bowl and whisk until well blended without overdoing it.

Adding Too Much Butter

While butter is crucial for giving pancakes a golden hue and a rich taste, it’s crucial to use the right amount in the batter.

In Joanna Gaines’s pancake recipe, make sure to use unsalted butter for the best results.

Don’t go overboard—too much butter can cause the pancakes to become greasy and heavy.

Cooking on the Wrong Heat

When cooking pancakes, finding the right heat level is critical.

A medium-high heat on your stove is ideal for cooking Joanna Gaines’s pancakes.

Too low heat will cause the pancakes to dry out, while too high heat will lead to undercooked insides and overly dark edges.