Ike’s Dirty Sauce Recipe

Making Ike’s Dirty Sauce always feels like I’m crafting a little jar of magic for my sandwiches.

I’ve fine-tuned my version to get that creamy, tangy taste that elevates even the simplest of subs.

I relish the way it mingles with cold cuts and veggies, turning a good sandwich into an extraordinary one.

One tip I’ve found crucial is to let the sauce meld in the fridge for a bit – it really helps the flavors to develop.

What I adore most is its versatility; it’s not just for sandwiches – try it as a salad dressing or a dip and watch your dishes come to life!

How to Make Ike’s Dirty Sauce

Ingredients List

To make Ike’s Dirty Sauce, a signature sauce from Ike’s Place, gather the following ingredients:

• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons Honey
• 1 tablespoon Sriracha (adjust for spiciness)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Soy sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 2 tablespoons Expeller-Pressed Canola Oil
• 2 tablespoons Filtered Water
• 1 tablespoon Brown Rice Syrup
• 1 tablespoon Apple Cider Vinegar
• 1 teaspoon Soy Protein
• 1/2 teaspoon Sea Salt (adjust to taste)
• 1/2 teaspoon Mustard Flour
• 1 teaspoon Lemon Juice Concentrate
• 1 teaspoon Garlic and herb Seasoning (Including Oregano, Rosemary, Basil, and Red Pepper) (adjust to taste)
• 1 teaspoon Cajun Seasoning (Including Paprika, Onion Powder, and Garlic) (adjust to taste)

Step-by-step process

With your ingredients ready, follow these steps to create your own version of Ike’s Dirty Sauce:

Step 1

Prepare your base: In a medium bowl, whisk together the mayonnaise, Dijon mustard, honey, Sriracha, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.

This blend of seasonings creates a unique flavor reminiscent of garlic aioli and adobo sauce.

Step 2

Incorporate additional ingredients: Next, mix in the Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, and Lemon Juice Concentrate.

These ingredients contribute to the richness and depth of Ike’s Dirty Sauce.

Step 3

Add seasoning: Carefully incorporate the Garlic and herb Seasoning and the Cajun Seasoning into the sauce mixture.

These two key seasonings provide the special touch that makes Ike’s Dirty Sauce stand out.

Step 4

Blend well: Ensure that all ingredients are thoroughly combined by whisking the mixture until smooth and homogenous.

This will help achieve that classic smooth and creamy texture.

Step 5

Refrigerate: Cover the bowl and refrigerate for at least 30 minutes before using it.

This allows the various flavors to meld together, enriching the taste of the sauce.

Now that you’ve made your own Ike’s Dirty Sauce try it with your favorite sandwiches, such as the godfather sauce & provolone or Carne Asada Sauce.

Enjoy the unique and bold flavor that has made Ike’s Place a popular destination for sandwich lovers!

Side Dishes for Ike’s Dirty Sauce

There are several delicious side dishes that perfectly complement Ike’s Dirty Sauce.

When making this savory sauce at home, consider these side dish options to elevate your dinner experience.

Chicken Strips

Chicken strips make a mouthwatering side dish and pair well with Ike’s Dirty Sauce.

Bake or fry your chicken strips and serve them with a side of the sauce to add a bold, spicy kick.

Ingredients Substitutes

When making Ike’s Dirty Sauce, you may want to substitute some ingredients for personal preferences or accessibility.

Here are some potential ingredient substitutes to consider:

Hot Sauce

If you’re looking to add some spice to your sauce, you can substitute the Cajun seasoning with your favorite hot sauce.

Use it sparingly and adjust to taste, as different hot sauces vary in heat levels.

How to Store Ike’s Dirty Sauce

Storing Ike’s Dirty Sauce properly is essential to maintain its flavor, texture, and freshness.

To ensure that your sauce remains in optimum condition, follow these storage guidelines:

Refrigerate

After preparing Ike’s Dirty Sauce or opening a store-bought container, it is important to refrigerate it immediately.

Keep the sauce in an airtight container or resealable jar to extend its freshness.

Typically, the sauce will last for 7-10 days in the refrigerator as long as it’s sealed properly.

Freezing

If you want to store the sauce for an extended period, consider freezing it.

Pour the sauce into an ice cube tray or a freezer-safe container, leaving some room for expansion.

Label the container with the storage date.

Ike’s Dirty Sauce can be stored in the freezer for up to three months.

Common Mistakes to Avoid

Overcomplicating the Recipe

It’s essential to stick to the core ingredients for Ike’s dirty sauce.

Some people tend to overcomplicate it by adding too many different spices or modifying the recipe significantly.

Keep it simple and stick to the key ingredients mentioned in the search results, such as garlic, herb seasoning, Cheyenne pepper, and Cajun seasoning.

Incorrect Proportions

Maintaining the right ratios of ingredients is crucial to achieve the desired taste and consistency.

Make sure you measure the ingredients according to the recipe and don’t overdo any particular flavor, as it can result in a sauce that’s too strong or unbalanced.

Not Giving the Sauce Time to Blend

Allowing the sauce enough time for flavors to meld together is essential.

Once you’ve combined all the ingredients, let the sauce sit for at least an hour, or even better, overnight in the refrigerator.

This will give the flavors a chance to develop and create a more authentic Ike’s Dirty Sauce experience.

Making Your Sandwich Soggy

It’s easy to go overboard with Ike’s dirty sauce, but adding too much to your sandwich can lead to a soggy, bloated mess.

To avoid this, be mindful of the quantity you’re adding to your sandwich.

It’s always better to start with a small amount and add more as needed to suit your taste preferences.