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Footprints Rasta Pasta Recipe

Footprints Rasta Pasta is a delicious and vibrant dish that combines the enticing flavors of Caribbean cuisine with the comfort of creamy pasta.

Paired with tender penne pasta, colorful bell peppers, and a rich sauce infused with jerk seasoning, this dish promises to be the star of the dinner table on any busy weeknight.

The best part is you can customize this dish with your preferred choice of cheese and additional sauce variations, making it a truly unique experience tailored to your individual preferences.

How to Make Footprints Rasta Pasta

Footprints Rasta Pasta Recipe

Ingredients List

  • 3 chicken breasts seasoned with green seasoning and 1 tablespoon of jerk seasoning
  • 1 stalk green onion
  • 1 tablespoon olive oil
  • 2 cups penne pasta
  • 3 cups heavy whipping cream
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced

Step-by-step process

Step 1. Boil penne pasta:

Bring 4 quarts of water to a boil in a large pot.

Add a tablespoon of salt.

Cook the penne pasta according to package directions until it’s al dente.

Drain the pasta and set it aside.

Step 2. Cook the jerk chicken:

Heat olive oil in a large pan over medium heat.

Add the seasoned chicken breasts and cook for about 5-6 minutes on each side until they are cooked through.

Remove the chicken from the pan and set aside.

Step 3. Prepare the creamy sauce:

In the same pan, add the heavy whipping cream and 1 teaspoon jerk seasoning.

Cook the sauce on medium heat, stirring occasionally, until it slightly thickens.

This should take about 5-7 minutes.

Step 4. Add vegetables to the sauce:

Add sliced bell peppers to the pan once the sauce has thickened.

Cook for an additional 2-3 minutes, letting the peppers soften and absorb the flavors of the sauce.

Step 5. Combine pasta, sauce, and chicken:

Add the cooked pasta to the pan with the creamy sauce and vegetables.

Stir everything to fully coat the pasta.

Then, slice the cooked jerk chicken into strips and add it to the pan. Mix gently.

Step 6. Season with salt:

Taste your Rasta pasta dish, and if needed, season it with additional salt to your preference.

Now you have your delicious Footprints Rasta Pasta, a flavorful and creamy fusion of Italian and Caribbean flavors.

Enjoy your meal!

Side Dishes for Footprints Rasta Pasta

Footprints Rasta Pasta is a delicious dish with flavors from Jamaican jerk seasoning, cheese, and a creamy sauce.

This dish can be paired with various side dishes to enhance its taste further.

Here are some side dishes that you can prepare to complement your Footprints Rasta Pasta.

Garlic Bread

Garlic bread is a classic Italian side dish that pairs well with pasta recipes like Footprints Rasta Pasta.

You can make it with a crusty loaf of Italian bread, butter, garlic, and parsley.

It offers a mix of savory and creamy flavors, adding a crunchy contrast to the pasta.

Mixed Green Salad

A mixed green salad is a light and refreshing side dish to accompany any delicious pasta dish.

Combine different types of lettuce, such as romaine, spinach, or arugula, with sliced cucumbers, cherry tomatoes, and red onions.

Toss it with your choice of dressing, ranging from a simple vinaigrette to a tangy Italian dressing.

This side dish adds a variety of flavors to your meal and helps balance the rich creaminess of the Footprints Rasta Pasta.

Ingredients Substitutes

Green Onions substitute

Instead of using green onions, you can also choose to use chives or scallions to provide a similar flavor and texture.

They can add a subtle onion flavor to the dish without being overpowering.

Heavy Cream substitute

If you don’t have heavy cream on hand or you want to lighten the dish, you can substitute it with whole milk, half-and-half, or even a combination of milk and butter.

You can also use a non-dairy alternative like coconut milk, canned coconut milk, or oat milk for a vegan option.

How to Store Footprints Rasta Pasta

When it comes to storing your Footprints Rasta Pasta, using the proper method is crucial for maintaining its mouthwatering flavor and texture.

Here are some practical tips on how to store this delightful dish:

Use an Airtight Container

To keep your pasta fresh and flavorful, transfer it to an airtight container before storing it in the refrigerator.

This will not only help retain the moisture but also protect it from unwanted odors and contamination.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Footprints Rasta Pasta:

Overcooking the Penne Pasta

When boiling penne pasta for Rasta pasta, cooking it to al dente is crucial.

Overcooked pasta will become soggy and lose shape, affecting its texture.

Make sure to check the pasta package’s suggested cooking time and adjust as needed.

Not Incorporating Correct Amount of Jerk Seasoning

The jerk seasoning is an essential part of Rasta pasta.

Too little jerk seasoning will result in a bland dish, while too much may overpower the other flavors.

To achieve the desired taste, start with 1 tablespoon of jerk seasoning for the chicken and 1 teaspoon of jerk seasoning for the pasta sauce.

You can adjust the seasoning according to your preferences.

Not Cooking on Medium Heat

Cooking Rasta pasta at the right temperature is important for its final taste and texture.

Make sure to cook the dish on medium heat, as cooking on high heat might cause the ingredients to burn or the dish to become dry.

Maintain a constant medium heat throughout the cooking process.

Footprints Rasta Pasta Recipe

Footprints Rasta Pasta Recipe

This hearty meal, bursting with mouthwatering jerk seasoning, cheese, and a perfect blend of creamy sauce, will impress your taste buds and transport you to the warm sandy beaches of the Caribbean.
In this recipe, you'll marinate chicken in a flavorful blend of spices, giving it an incredible kick of taste that will have you return for more.
5 from 1 vote
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4
Equipment
  • 1 large pot
  • 1 Large pan
Ingredients
  
  • 3 chicken breasts seasoned with green seasoning and 1 tablespoon of jerk seasoning
  • 1 stalk green onion
  • 1 tablespoon olive oil
  • 2 cups penne pasta
  • 3 cups heavy whipping cream
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
Instructions
 
  • Bring 4 quarts of water to a boil in a large pot.
    Add a tablespoon of salt.
    Cook the penne pasta according to package directions, until it's al dente.
    Drain the pasta and set it aside.
  • Heat olive oil in a large pan over medium heat.
    Add the seasoned chicken breasts and cook for about 5-6 minutes on each side, until they are cooked through.
    Remove the chicken from the pan and set aside.
  • In the same pan, add the heavy whipping cream and 1 teaspoon jerk seasoning.
    Cook the sauce on medium heat, stirring occasionally, until it slightly thickens. This should take about 5-7 minutes.
  • Add sliced bell peppers to the pan once the sauce has thickened.
    Cook for an additional 2-3 minutes, letting the peppers soften and absorb the flavors of the sauce.
  • Add the cooked pasta to the pan with the creamy sauce and vegetables.
    Stir everything to fully coat the pasta.
    Then, slice the cooked jerk chicken into strips and add it to the pan.
    Mix gently.
  • Taste your Rasta pasta dish, and if needed, season it with additional salt to your preference.
    Now you have your delicious Footprints Rasta Pasta, a flavorful and creamy fusion of Italian and Caribbean flavors.
    Enjoy your meal!

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