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Easy Cheese vs Cheese Whiz: 8 Differences You Need to Know

If you are looking for a spreadable cheese topping for your favorite sandwiches or snacks, you will love Easy Cheese or Cheese Whiz. 

These two are processed cheese products that can improve the flavor of the items to which they are added. 

These products similar uses and nature made many people believe that easy cheese and cheese whiz are the same.

If you have the same belief, keep reading this post.

We will deeply cover both kinds of cheese in this comparison. 

Easy Cheese vs. Cheese Whiz
The main differences between Easy Cheese and Cheese Whiz are their packaging, color, taste, uses, history, origin, and uses. Both are cheese spreads, but Easy Cheese is bright orange, whereas Cheese Whiz is yellowish-golden.

What is Easy Cheese?    

Easy Cheese is a prominent product in the world of processed spread cheese.

The company selling Easy Cheese products is called Mondelēz International.

In the market, this product is often called “spray cheese or “aerosol cheese,” which has a yellowish-orange color.

The history of this product dates back to the mid-1960s.

However, it had another name back then.

The term “Easy Cheese” came into being in the mid-1980s.

Aside from the delicious taste, the ease of use is one of the reasons why Easy Cheese is so famous.

All you need to do is push the spray button to distribute the cheese in any direction you desire.

Despite carrying the name “Easy Cheese,” this is not an actual cheese product.

It is not made of cheese curds but whey and vegetable oil.

These are the main ingredients, along with types of sodium and other chemicals.

Despite being called “aerosol cheese,” easy cheese does not contain any aerosol.

The spraying technique is indeed done in the presence of fuel.

However, the cheese product is never mixed with the fuel.

What is Cheese Whiz?

Cheese Whiz is another processed cheese product from a different manufacturer.

Cheese Whiz comes from Kraft Foods.

The history of cheese whiz dates back to the early 1950s.

However, it is different from the product you have today.

The early versions of Cheese Whiz were made of real cheese.

Cheese, or cheez whiz, is not a cheese product but more of a cheese analogue.

Despite the apparent presence of artificial ingredients, the taste of cheese whiz is delicious and similar to authentic cheddar cheese.

Cheese Whiz can be used in various ways in any kitchen.

It can be used as a substitute for cheddar cheese sauce that you may buy from a diner.

Also, it can be used to create various dips.

You can use cheese whiz to top the famous Philly cheesesteak sandwich.

In the olden days, natural Swiss cheese was the preferred topping.

What are the Differences between Easy Cheese and Cheese Whiz?

Easy Cheese and Cheese Whiz are often mistaken for one another as two products of processed cheese.

However, they come from different brands. Also, they do not taste the same.

Here is an overview of their significant distinctions.

1. Packing

This is one of the main differences between Easy Cheese and Cheese Whiz.

The packing of both products is not even close.

Easy cheese is packed in a spray can with a spritzer.

Cheese whiz, on the other hand, comes in a glass jar.

2. Color

When you spray some Easy Cheese on your favorite cracker, you will see it is orange.

Cheese Whiz, on the other hand, has a lighter color.

It is more yellowish, like butter.

3. Taste

Despite the common belief that both products taste the same, they do not.

Easy cheese is made to imitate the taste of American cheese.

Cheese whiz, on the other hand, resembles the taste of Swiss cheese with a bit of saltiness and tanginess.

So generally, the taste of easy cheese is sharper than cheese whiz.

4. Uses

While both products are primarily used as toppings for various dishes or snacks, they are used differently.

For instance, you can heat your cheese whiz to create a thicker sauce that works better in mac and cheese recipes.

Easy cheese, on the other hand, is applied, or more accurately, sprayed directly on the desired dish.

You can melt easy cheese too, but it is more commonly consumed this way.

5. History

The history of Cheese Whiz’s recipes dates back to the early 1950s, particularly in 1952.

So this makes it older than the sprayed Easy Cheese, created in the 1960s.

6. Origin

The concept of spreadable cheese whiz was created in England.

However, the company that is selling Cheese Whiz is an American company.

On the other hand, the aerosolized Easy Cheese is an American invention.

7. Uses

While both items can be used interchangeably in most dishes, there are a few that work better with only one of them.

For instance, your Philly cheesesteak will taste different if you replace cheez whiz with an easy cheese spray.

On the other hand, crackers and pretzels taste a lot better with easy cheese.

8. Convenience

Due to nitrogen gas and a spray nozzle, you can get your spread cheese from an easy cheese can a lot easier.

Cheese Whiz, on the other hand, is more challenging to apply than its competitor.

You will need a spoon to spread the cheese from the Cheese Whiz jar.

Easy Cheese vs. Cheese Whiz: are they the same?

Easy Cheese and Cheese Whiz are not the same product.

They share a few similarities in terms of concept but differ in their packing, application, and taste.

Both of them are spreadable cheese products that are not cheese.

Easy Cheese and Cheese Whiz are, in reality, cheese alternatives.

Also, both of them can be used interchangeably in some recipes.

But in general, the application of Easy Cheese is made by pushing the spray button on the cheese can.

Cheese whiz is sold in a glass jar that requires a spoon or a knife to scoop out the spread.

Additionally, easy cheese has a more intense cheddar flavor, whereas cheese whiz can be heated to melt and thicken.

Last but not least, the color of easy cheese is more on the orange side, while cheese whiz maintains a golden color.

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