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Domino’s Chicken Alfredo Recipe

One of Domino’s most beloved menu items beyond its famous pizza is the Chicken Alfredo.

This creamy pasta dish combines tender chicken breast, rich Alfredo sauce, and perfectly cooked penne pasta to create a hearty and satisfying meal.

Whether you’re looking for a quick dinner option or craving some comfort food, this dish has gained a considerable following for its delightful taste and generous portion.

Crafting the Chicken Alfredo at home allows you to bring a slice of Domino’s flavor into your kitchen.

With some simple and easily accessible ingredients, you have the opportunity to whip up a dinner that’s both straightforward and delicious.

The key lies in the balance of flavors and textures: the smooth sauce, well-seasoned chicken, and al dente pasta need to come together in harmony, turning your home-cooked version into a dish that could rival any quick-service restaurant offering.

How to Make Domino’s Chicken Alfredo

Dominos Chicken Alfredo Recipe

Creating your own Domino ‘s-style Chicken Alfredo at home can be a satisfying experience, particularly when you have a precise guide to follow.

Here’s how to recreate the creamy, rich flavor of this popular dish, complete with tender chicken and perfectly cooked penne.

Ingredients List

Pasta and Chicken:

  • 1 pound penne pasta
  • 2 cups cooked chicken breast, cubed (You can use pre-cooked, leftover, or rotisserie chicken)

For the Alfredo Sauce:

  • 2 cups heavy cream
  • 1 cup fresh Parmesan cheese, grated
  • 4 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional for Garnish:

  • Chopped basil or parsley

Step-by-step process

Step 1: Prepare the Pasta

Cook the penne pasta to al dente according to the package instructions in a large pot of boiling salted water.

Once cooked, drain the pasta and set it aside.

Step 2: Cook the Sauce

Melt the butter in a large saucepan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Pour in the heavy cream and bring the mixture to a simmer, stirring frequently.

Let it simmer for 8-10 minutes or until the sauce has thickened slightly.

Step 3: Combine Ingredients

Once the sauce has thickened, add in the grated Parmesan cheese, salt, and pepper.

Stir the ingredients together until the cheese is melted and the sauce becomes creamy.

Step 4: Add the Chicken

Incorporate the cooked chicken pieces into the sauce, ensuring they are evenly distributed and coated with the creamy sauce.

Let them simmer together for a few minutes to meld the flavors and to make sure the chicken is heated through.

Step 5: Assemble the Dish

Add the cooked pasta to the sauce and toss gently to coat all the penne evenly with the Alfredo sauce.

If the sauce is too thick, you can add a little pasta water to adjust the consistency.

Step 6: Serve and Garnish

Once fully combined, transfer the Chicken Alfredo pasta to serving plates.

Garnish with chopped basil or parsley if desired, and serve immediately for a delicious homemade meal.

Domino’s Chicken Alfredo Side Dishes

Garlic Breadsticks

Domino’s Chicken Alfredo pairs wonderfully with garlic breadsticks.

These breadsticks are crispy on the outside and soft on the inside, brushed with a savory garlic butter.

They provide a pleasant textural contrast and the ability to soak up any excess sauce.

Caesar Salad

For a fresher complement, choose a Caesar salad.

Its crisp romaine lettuce, grated Parmesan cheese, and crunchy croutons dressed in creamy Caesar dressing bring a refreshing balance to the rich and creamy Alfredo.

Roasted Vegetables

Roasted vegetables like broccoli, carrots, and bell peppers offer a nutritious side option that enhances your meal with their natural sweetness and slight char.

They also add vibrant color and a variety of textures to your plate.

Italian Sausage

If you’re looking to add a little extra protein to your meal, Italian sausage is an excellent choice.

The spicy and savory flavors of the sausage bring a delightful complexity when enjoyed alongside the milder Chicken Alfredo.

Antipasto Salad

An antipasto salad, featuring olives, pepperoni, ham, mozzarella cheese, and a tangy vinaigrette, provides a contrasting tangy and savory taste that cleanses the palate between bites of the creamy Alfredo.

Ingredients Substitutes

Chicken

You can substitute chicken with tofu or tempeh for a vegetarian alternative.

These options absorb the Alfredo sauce well and mimic the texture of chicken when cooked properly.

Heavy Cream

For a healthier option, use Greek yogurt or coconut milk as an alternative to heavy cream.

Greek yogurt adds a creamy thickness with more protein, while coconut milk introduces a dairy-free substitute that maintains a rich texture.

Parmesan Cheese

If you need a non-dairy cheese substitute, nutritional yeast or vegan parmesan alternatives can be used.

They offer a similar cheesy flavor and are fortified with B vitamins, particularly nutritional yeast.

Pasta

Gluten-free pasta made from rice or legumes is an excellent option if you’re avoiding wheat.

These pastas provide a similar texture and are a good source of nutrients and fiber.

Butter

To reduce saturated fat content, swap butter with olive oil or avocado oil.

These oils provide healthy fats and are liquid at room temperature, making them easy to mix into the Alfredo sauce.

How to Store Domino’s Chicken Alfredo

Refrigeration

Store your leftover Domino’s Chicken Alfredo in an airtight container.

Make sure the chicken sauce has cooled to room temperature before sealing it to prevent excess moisture buildup.

Place the container in the refrigerator and consume within 3 to 5 days for optimal freshness.

Freezing

For longer storage, your chicken Alfredo can be frozen.

Transfer the cooled dish into freezer-safe bags or containers.

Label them with the current date, and store them for up to two months.

Thaw in the refrigerator overnight when ready to eat.

Reheating

When reheating your stored Chicken Alfredo, it’s best to use an oven or stove.

For the oven, preheat it to 350°F (175°C) and place the dish in an oven-safe container covered with aluminum foil to keep the moisture in. Reheat for 10-20 minutes or until it’s thoroughly heated.

On the stove, reheat over low-medium heat to avoid scorching the sauce, stirring occasionally.

Remember, always check that the chicken is reheated to an internal temperature of 165°F (74°C) for food safety.

This will help ensure your weeknight meals remain delicious and safe to enjoy.

Common Mistakes to Avoid

Overcooking the Chicken

Cook your chicken to perfection by avoiding overcooking, which leads to dryness.

Aim for a cooking time of 12-15 minutes for 2-3 boneless skinless chicken breasts, ensuring they reach an internal temperature of 165°F.

Overcooked chicken loses tenderness and can spoil the dish’s texture.

Underseasoning the Chicken

Seasoning is crucial for flavor.

Always season chicken breasts with salt and black pepper before cooking.

An inadequately seasoned chicken is bland and impacts the overall flavor profile of your chicken Alfredo.

Using Low-Quality Chicken

Choose premium chicken for the best results.

Grocery store rotisserie chicken can be a time-saver, but ensure it’s of good quality to avoid compromising the taste and texture of your dish.

Incorrect Pasta Choice

Use the right type of pasta to hold the Alfredo sauce effectively.

Traditional fettuccine is recommended because it pairs well with the creamy sauce and chicken.

Sauce Consistency Errors

The Alfredo sauce should be creamy and smooth. Avoid common issues such as:

  • Cooking heavy cream for too long results in separation.
  • Using inadequate amounts of all-purpose flour leads to a runny sauce. Use flour properly to achieve the right thickness.

Skipping Ingredient Preparation

Prepare all ingredients before cooking.

This includes dicing bell peppers and cutting chicken into bite-sized pieces.

Efficient preparation ensures ingredients cook evenly and for proper durations, such as 3-5 more minutes for bell peppers to reach ideal tenderness.

Neglecting the Pasta-to-Chicken Ratio

Balance is key in Alfredo dishes.

Ensure there is a harmonious combination of tender chicken and pasta.

Adding too much can make your dish overly chicken-heavy, while too little will leave it dominated by pasta.

Dominos Chicken Alfredo Recipe

Domino's Chicken Alfredo Recipe

One of Domino's most beloved menu items beyond their famous pizza is the Chicken Alfredo.
This creamy pasta dish combines tender chicken breast, rich Alfredo sauce, and perfectly cooked penne pasta to create a hearty and satisfying meal. 
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Ingredients
  
Pasta and Chicken:
  • 1 Pound Penne pasta
  • 2 Cups Cooked chicken breast, cubed (You can use pre-cooked, leftover, or a rotisserie chicken)
For the Alfredo Sauce:
  • 2 Cups Heavy cream
  • 1 Cup Fresh Parmesan cheese, grated
  • 4 Tablespoon Unsalted butter
  • 2 Garlic cloves, minced
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black pepper
Optional for Garnish:
  • Chopped basil or parsley
Instructions
 
  • Cook the penne pasta to al dente according to the package instructions in a large pot of boiling salted water.
    Once cooked, drain the pasta and set it aside.
  • Melt the butter in a large saucepan over medium heat.
    Add the minced garlic and sauté for 1 minute until fragrant.
    Pour in the heavy cream and bring the mixture to a simmer, stirring frequently.
    Let it simmer for 8-10 minutes or until the sauce has thickened slightly.
  • Once the sauce has thickened, add in the grated Parmesan cheese, salt, and pepper.
    Stir the ingredients together until the cheese is melted and the sauce becomes creamy.
  • Incorporate the cooked chicken pieces into the sauce, ensuring they are evenly distributed and coated with the creamy sauce.
    Let them simmer together for a few minutes to meld the flavors and to make sure the chicken is heated through.
  • Add the cooked pasta to the sauce and toss gently to coat all the penne evenly with the Alfredo sauce.
    If the sauce is too thick, you can add a little pasta water to adjust the consistency.
  • Once fully combined, transfer the Chicken Alfredo pasta to serving plates.
    Garnish with chopped basil or parsley if desired, and serve immediately for a delicious homemade meal.

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