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Dinty Moore Beef Stew Recipe

Regarding comfort food classics, Dinty Moore Beef Stew stands as an all-time favorite.

This hearty, delicious stew provides a warm and satisfying meal for people of all ages.

Featuring a rich combination of meat, vegetables, and a flavorful broth, Dinty Moore Beef Stew offers a familiar taste that’s perfect for a cozy night in.

As you explore the world of Dinty Moore Beef Stew recipes, you’ll find numerous variations tailored to suit individual preferences and dietary needs.

Whether you’re a seasoned cook or a beginner in the kitchen, creating your own take on this beloved dish can be an enjoyable culinary adventure.

With a few simple ingredients and some basic techniques, you’ll be well on your way to perfecting your own Dinty Moore Beef Stew masterpiece.

How to Make Dinty Moore Beef Stew

Ingredients List

To make a delicious Dinty Moore Beef Stew, gather the following ingredients:

  • 1.5 pounds of beef stew meat (chuck roast or beef cubes)
  • 2 tablespoons of vegetable oil
  • 3 cups of beef stock or beef broth
  • 2 cloves of garlic, minced
  • 1 bay leaf
  • 1 medium onion, chopped
  • 1 tablespoon of Worcestershire Sauce
  • Salt and black pepper, to taste
  • 4 russet potatoes, cut into bite-sized pieces
  • 4 carrots, chopped
  • 2 tablespoons of cornstarch mixed with ¼ cup of cold water
  • Optional: 1 tablespoon of tomato paste

Step-by-Step Process

Step 1: Prepare the beef

Trim any excess fat from the beef stew meat and cut it into bite-sized chunks.

Step 2: Brown the beef

Heat the vegetable oil over medium-high heat in a large Dutch oven or stock pot.

Add the beef chunks and brown them on all sides.

Once browned, remove the beef from the pot and set it aside.

Step 3: Sauté the vegetables

Reduce the heat to medium.

Add the chopped onion and garlic cloves to the pot, sautéing them until they become soft and fragrant.

Step 4: Deglaze the pot

Slowly pour in 1 cup of beef stock or broth while scraping up any browned bits from the bottom of the pot.

Step 5: Simmer the stew

Add the browned beef back into the pot, along with the remaining beef stock, bay leaf, Worcestershire sauce, salt, and black pepper.

If you want a deeper flavor, you can also add the optional tomato paste at this point.

Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 1.5 hours.

Step 6: Add potatoes and carrots

After 1.5 hours, add the chopped potatoes and carrots to the pot, cover, and continue to cook for another 30-40 minutes or until the vegetables are tender.

Step 7: Thicken the stew

In a separate bowl, combine the cornstarch and cold water, making sure there are no lumps.

Slowly pour the cornstarch mixture into the stew, stirring continuously, to thicken the liquid.

Cook for an additional 5-10 minutes, stirring occasionally.

Your Dinty Moore Beef Stew is now ready to be enjoyed!

Serve it hot, accompanied by crusty bread or dinner rolls.

Side Dishes for Dinty Moore Beef Stew

Mashed Potatoes:

Mashed potatoes are a classic side dish for beef stew as they complement the rich, hearty flavors of the dish.

A creamy, fluffy mound of mashed potatoes is the perfect base for serving a generous ladle of Dinty Moore beef stew.

You can also add your twist to your mashed potatoes by including ingredients like garlic, chives, or cheese.

Green Beans:

Green beans are a simple yet flavorful side dish to serve with your Dinty Moore beef stew.

You can sauté them with a bit of butter and garlic or steam them for a healthier option.

The light and crisp texture of green beans adds a nice contrast to the richer flavors of the beef stew.

Green Salad:

Pairing your Dinty Moore beef stew with a fresh green salad adds a much-needed break from the heaviness of the stew.

A simple mixed greens salad with vegetables like cherry tomatoes, cucumber, and bell peppers will do the trick.

Top your salad with a light vinaigrette or your favorite dressing to keep the flavors bright and refreshing.

Ingredients Substitutes

Cayenne Pepper

Instead of using black pepper for seasoning, you can add heat by substituting cayenne pepper.

It provides a similar spiciness but with a slight, warm undertone.

Be cautious with the amount you use, as cayenne can be quite potent.

Sweet Potatoes

If you want to add a different texture and flavor to your stew, try replacing standard potatoes with sweet potatoes.

They’ll provide a mild sweetness and a unique, creamy texture that complements the other flavors in the dish.

Onion Powder

Running out of fresh onions?

Don’t worry!

You can use onion powder instead.

Just remember that the flavor may be slightly more concentrated, so start with a smaller amount and then adjust according to your taste preferences.

How to Store Dinty Moore Beef Stew

When you have leftover Dinty Moore Beef Stew, proper storage is essential to preserve its taste and quality.

Before you store your leftover beef stew, allow it to cool down to room temperature first.

However, don’t let it sit out for more than two hours to prevent bacterial growth.

After it has cooled down, transfer the stew to a freezer-safe container.

Ideally, use an airtight container or a heavy-duty freezer bag with a tight seal.

This will help prevent freezer burn and maintain the stew’s quality.

For added convenience, you can separate the stew into individual servings.

This will make it easier to reheat and serve only the amount you need at a given time, reducing waste and ensuring that the leftovers remain fresh.

Remember to label the containers with the date of storage and the contents so you know exactly what’s inside and when to consume it.

When freezing leftover beef stew, store it at a consistent, low temperature.

The optimal temperature for freezing food is 0°F (-18°C) or lower.

This will help preserve its original flavor, texture, and nutrients.

It’s essential to keep the freezer temperature constant, as fluctuations in temperature can lead to freezer burn and negatively affect the stew’s quality.

To reheat the frozen beef stew, thaw it in the refrigerator for several hours or overnight.

Reheating directly from the freezer can cause the ingredients to overcook, which may create an unpleasant texture.

Once thawed, reheat the stew on the stovetop over low heat until it reaches a temperature of 165°F (74°C).

Be sure to stir it occasionally to ensure even heating.

Remember that proper storage is just as necessary as the cooking process.

Properly storing your leftover Dinty Moore Beef Stew in a freezer-safe container ensures that your stew remains enjoyable and safe for consumption for an extended period.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Dinty Moore Beef Stew.

Using the wrong cut of meat

When preparing Dinty Moore beef stew, avoid using tender or lean cuts such as filet mignon or marbled ribeye.

These cuts shrink and dry up when simmered or braised.

Opt for cuts like chuck or short rib that become tender and flavorful over 7-8 hours of slow cooking.

Adding vegetables too soon

If you add vegetables at the beginning of the 7-8 hours of long cooking time, they will become mushy and lose their texture.

Instead, try adding carrots, potatoes, and other vegetables during the last hour of cooking to maintain their structure.

dinty moore beef stew recipe

Dinty Moore Beef Stew Recipe

Featuring a rich combination of meat, vegetables and a flavorful broth, Dinty Moore Beef Stew offers a familiar taste that's perfect for a cozy night in.
As you explore the world of Dinty Moore Beef Stew recipes, you'll find numerous variations tailored to suit individual preferences and dietary needs.
5 from 1 vote
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Servings 4
Equipment
  • 1 large Dutch oven
  • 1 Separate bowl
Ingredients
  
  • 1.5 pounds of beef stew meat chuck roast or beef cubes
  • 2 tablespoons of vegetable oil
  • 3 cups of beef stock or beef broth
  • 2 cloves of garlic minced
  • 1 bay leaf
  • 1 medium onion chopped
  • 1 tablespoon of Worcestershire Sauce
  • Salt and black pepper to taste
  • 4 russet potatoes cut into bite-sized pieces
  • 4 carrots chopped
  • 2 tablespoons of cornstarch mixed with ¼ cup of cold water
  • 1 tablespoon of tomato paste Optional
Instructions
 
  • Trim any excess fat from the beef stew meat and cut it into bite-sized chunks.
  • Heat the vegetable oil over medium-high heat in a large Dutch oven or stock pot.
    Add the beef chunks and brown them on all sides.
    Once browned, remove the beef from the pot and set it aside.
  • Reduce the heat to medium.
    Add the chopped onion and garlic cloves to the pot, sautéing them until they become soft and fragrant.
  • Slowly pour in 1 cup of beef stock or broth while scraping up any browned bits from the bottom of the pot.
  • Add the browned beef back into the pot, along with the remaining beef stock, bay leaf, Worcestershire sauce, salt and black pepper.
    If you want a deeper flavor, you can also add the optional tomato paste at this point.
    Bring the mixture to a boil, then reduce the heat to low, cover and let it simmer for 1.5 hours.
  • After 1.5 hours, add the chopped potatoes and carrots to the pot, cover, and continue to cook for another 30-40 minutes, or until the vegetables are tender.
  • In a separate bowl, combine the cornstarch and cold water, making sure there are no lumps.
    Slowly pour the cornstarch mixture into the stew, stirring continuously, to thicken the liquid.
    Cook for an additional 5-10 minutes, stirring occasionally.
    Your Dinty Moore Beef Stew is now ready to be enjoyed!
    Serve it hot, accompanied by crusty bread or dinner rolls.

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