Chicken Bacon Ranch Sandwich Recipe

This sandwich is loaded with juicy chicken, crispy bacon, and creamy ranch dressing.

I love how the flavors come together to create a satisfying and delicious meal.

One important tip: toast the bread for added crunch and to help hold the fillings.

I recommend using freshly cooked chicken for the best taste and texture.

What makes this recipe special to me is its simplicity and how quickly it comes together.

Don’t forget to add some fresh lettuce and tomatoes for extra freshness and crunch.

This recipe is perfect for a quick lunch or a casual dinner.

Enjoy making and savoring this tasty chicken bacon ranch sandwich!

How to Make Chicken Bacon Ranch Sandwich

Ingredients List

• 2 cups cooked rotisserie chicken, shredded or chicken breasts
• 8 slices of cooked crispy bacon
• ½ cup ranch dressing
• 1 tablespoon Dijon mustard
• 8 slices of your preferred bread (Brioche buns, Italian bread, or sourdough)
• 4 slices of mild cheddar cheese
• 4 lettuce leaves
• 1 tomato, sliced
• Salt & pepper, to taste
• 1 teaspoon garlic powder

Step-by-step process

Step 1

If using rotisserie chicken, shred 2 cups of cooked chicken.

If using chicken breasts, season them with salt, pepper, and garlic powder.

Cook the chicken breasts on medium heat until they reach an internal temperature of 165°F (74°C), and slice them into strips.

Step 2

Cook 8 slices of regular bacon until crispy and golden brown.

Make sure to drain any excess grease and set them aside.

In a small bowl, combine ½ cup ranch dressing and 1 tablespoon Dijon mustard.

Mix well.

Step 3

Spread the ranch dressing mixture on one side of each slice of bread.

On the bottom slice, layer the chicken, cheese, bacon, lettuce, and tomato.

Top with the second slice of bread.

Step 4

If you prefer a warm sandwich, preheat a non-stick pan or griddle over medium heat.

Lightly coat the outer side of the bread with non-stick cooking spray or butter.

Place the sandwich in the pan and apply slight pressure to the top with a spatula.

Cook until the bread is golden brown and the cheese is melted, then flip and repeat on the other side.

Allow the sandwiches to rest for a minute before cutting and serving.

Now, you have created a delicious Chicken Bacon Ranch Sandwich!

Enjoy your meal.

Side Dishes for Chicken Bacon Ranch Sandwich

A Chicken Bacon Ranch Sandwich is a delicious and hearty meal, perfect for busy weeknights and casual dinners.

To complete your meal, consider serving it with one or more of these complementary side dishes:

Bits of Bacon

For the bacon lovers out there, prepare a side dish with bits of bacon to enhance the flavor of your meal.

You can make a savory bacon-themed salad or mix bacon bits into your favorite coleslaw for an added crunch and smoky flavor.

This will enhance the bacon experience of the Chicken Bacon Ranch Sandwich.

Air Fryer French Fries

Air fryer French fries are a healthier alternative to deep-fried potatoes without losing out on taste and texture.

The air fryer provides a crispy exterior with a soft interior, making it the perfect companion for your sandwich.

Just as with potato chips, the golden fries complement the flavors of the Chicken Bacon Ranch Sandwich well.

Ingredients Substitutes

Chicken Thighs

You can use chicken thighs instead of chicken breasts in your sandwich for a juicier and more flavorful alternative.

Chicken thighs have a higher fat content and remain tender when cooked, making them a great choice for your chicken bacon ranch sandwich.

Slices Bacon

If you’re looking to try a different type of bacon, consider using turkey bacon or vegetarian bacon.

Both alternatives provide a smoky flavor while being lower in fat compared to traditional pork bacon.

Sharp Cheddar

As an alternative to the traditional cheddar cheese, you can use sharp cheddar cheese to give your sandwich a stronger and tangier flavor.

This cheese pairs well with the bold flavors of the bacon and ranch dressing.

How to Store Chicken Bacon Ranch Sandwich

Storing your chicken bacon ranch sandwich correctly is essential for maintaining freshness and preventing spoilage.

Here are some tips to ensure your sandwich stays fresh and delicious, whether you’re savoring leftovers or prepping a meal for later.

Refrigerating the Sandwich

Store the assembled sandwich in an airtight container or wrap it tightly with plastic wrap or aluminum foil.

Place it in the refrigerator for up to two days.

If you have leftover ingredients like rotisserie chicken, shredded cheese, or extra ranch, store them separately in their own airtight containers in the refrigerator.

This way, you can assemble a fresh sandwich when you’re ready for another meal.

Freezing Ingredients

If you have a large batch of leftover rotisserie chicken, you may want to consider freezing it for later use.

Cut the chicken into pieces and store it in a freezer-safe bag or container.

Label it with the date and use it within one to two months.

Although bread, lettuce, and tomatoes don’t freeze well, cheesy sauces can be frozen.

To do this, mix the shredded cheese with extra ranch dressing and store it in a freezer-safe container for up to two months.

When you’re ready to enjoy your chicken bacon ranch sandwich, allow the frozen ingredients to thaw overnight in the refrigerator before assembling the sandwich.

This will ensure that the ingredients are at their best when you put the sandwich together.

Common Mistakes to Avoid

Using low-quality ingredients

Your chicken bacon ranch sandwich will only taste as good as the ingredients you use.

Opt for high-quality cuts of chicken, fresh slices of bread, and good-quality cheeses.

Additionally, choose bacon that has a good balance of meat and fat for a deliciously crispy texture.

Overcooking the chicken

Nobody likes dry, overcooked chicken.

To avoid this, cook the chicken until it reaches an internal temperature of 165°F (74°C).

Use a meat thermometer to ensure accurate results.

This applies to both traditional cooking methods, like on a hot griddle and slow cooker recipes.

Rushing the cooking process

Slow cooker recipes, like crack chicken, require an adequate amount of time for the flavors to meld and reach their full potential.

Follow the recommended cooking times for your particular recipe – it’s usually best to cook on low for a longer time.

Improper bread selection

The type of bread you use can either elevate your sandwich or detract from its flavors.

Consider using slices of bread like sourdough, whole grain, brioche buns, or sturdy white bread instead of thin and easily soggy options.

If you’re making sliders, Hawaiian rolls or slider buns are perfect choices.