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Chicken Bacon Ranch Sandwich Recipe

Are you searching for a delicious and satisfying meal to indulge in?

Look no further – the chicken bacon ranch sandwich is here to satisfy your cravings.

This scrumptious sandwich combines the juicy flavors of chicken, the smoky crispness of bacon, and the creamy tang of ranch dressing all in between two slices of bread.

It’s a delightful explosion of taste that is sure to please your palate.

This sandwich is not only mouthwatering, but it’s also versatile and can be easily customized by adding different types of cheese or switching up the greens.

That said, the classic combination is already a proven winner, and you will find yourself coming back for more.

In the upcoming sections, I’ll guide you through various approaches to creating your own perfect rendition of the chicken bacon ranch sandwich, utilizing a range of cooking techniques and ingredient options.

Get ready for an enjoyable and delicious journey filled with flavor-packed bites!

How to Make Chicken Bacon Ranch Sandwich

Ingredients List

  • 2 cups cooked rotisserie chicken, shredded or chicken breasts
  • 8 slices of cooked crispy bacon
  • ½ cup ranch dressing
  • 1 tablespoon Dijon mustard
  • 8 slices of your preferred bread (Brioche buns, Italian bread, or sourdough)
  • 4 slices of mild cheddar cheese
  • 4 lettuce leaves
  • 1 tomato, sliced
  • Salt & pepper, to taste
  • 1 teaspoon garlic powder

Step-by-step process

Step 1

If using rotisserie chicken, shred 2 cups of cooked chicken.

If using chicken breasts, season them with salt, pepper, and garlic powder.

Cook the chicken breasts on medium heat until they reach an internal temperature of 165°F (74°C), and slice them into strips.

Step 2

Cook 8 slices of regular bacon until crispy and golden brown.

Make sure to drain any excess grease and set them aside.

In a small bowl, combine ½ cup ranch dressing and 1 tablespoon Dijon mustard.

Mix well.

Step 3

Spread the ranch dressing mixture on one side of each slice of bread.

On the bottom slice, layer the chicken, cheese, bacon, lettuce, and tomato.

Top with the second slice of bread.

Step 4

If you prefer a warm sandwich, preheat a non-stick pan or griddle over medium heat.

Lightly coat the outer side of the bread with non-stick cooking spray or butter.

Place the sandwich in the pan and apply slight pressure to the top with a spatula.

Cook until the bread is golden brown and the cheese is melted, then flip and repeat on the other side.

Allow the sandwiches to rest for a minute before cutting and serving.

Now, you have created a delicious Chicken Bacon Ranch Sandwich!

Enjoy your meal.

Side Dishes for Chicken Bacon Ranch Sandwich

A Chicken Bacon Ranch Sandwich is a delicious and hearty meal, perfect for busy weeknights and casual dinners.

To complete your meal, consider serving it with one or more of these complementary side dishes:

Bits of Bacon

For the bacon lovers out there, prepare a side dish with bits of bacon to enhance the flavor of your meal.

You can make a savory bacon-themed salad or mix bacon bits into your favorite coleslaw for an added crunch and smoky flavor.

This will enhance the bacon experience of the Chicken Bacon Ranch Sandwich.

Air Fryer French Fries

Air fryer French fries are a healthier alternative to deep-fried potatoes without losing out on taste and texture.

The air fryer provides a crispy exterior with a soft interior, making it the perfect companion for your sandwich.

Just as with potato chips, the golden fries complement the flavors of the Chicken Bacon Ranch Sandwich well.

Ingredients Substitutes

Chicken Thighs

You can use chicken thighs instead of chicken breasts in your sandwich for a juicier and more flavorful alternative.

Chicken thighs have a higher fat content and remain tender when cooked, making them a great choice for your chicken bacon ranch sandwich.

Slices Bacon

If you’re looking to try a different type of bacon, consider using turkey bacon or vegetarian bacon.

Both alternatives provide a smoky flavor while being lower in fat compared to traditional pork bacon.

Sharp Cheddar

As an alternative to the traditional cheddar cheese, you can use sharp cheddar cheese to give your sandwich a stronger and tangier flavor.

This cheese pairs well with the bold flavors of the bacon and ranch dressing.

How to Store Chicken Bacon Ranch Sandwich

Storing your chicken bacon ranch sandwich correctly is essential for maintaining freshness and preventing spoilage.

Here are some tips to ensure your sandwich stays fresh and delicious, whether you’re savoring leftovers or prepping a meal for later.

Refrigerating the Sandwich

Store the assembled sandwich in an airtight container or wrap it tightly with plastic wrap or aluminum foil.

Place it in the refrigerator for up to two days.

If you have leftover ingredients like rotisserie chicken, shredded cheese, or extra ranch, store them separately in their own airtight containers in the refrigerator.

This way, you can assemble a fresh sandwich when you’re ready for another meal.

Freezing Ingredients

If you have a large batch of leftover rotisserie chicken, you may want to consider freezing it for later use.

Cut the chicken into pieces and store it in a freezer-safe bag or container.

Label it with the date and use it within one to two months.

Although bread, lettuce, and tomatoes don’t freeze well, cheesy sauces can be frozen.

To do this, mix the shredded cheese with extra ranch dressing and store it in a freezer-safe container for up to two months.

When you’re ready to enjoy your chicken bacon ranch sandwich, allow the frozen ingredients to thaw overnight in the refrigerator before assembling the sandwich.

This will ensure that the ingredients are at their best when you put the sandwich together.

Common Mistakes to Avoid

Using low-quality ingredients

Your chicken bacon ranch sandwich will only taste as good as the ingredients you use.

Opt for high-quality cuts of chicken, fresh slices of bread, and good-quality cheeses.

Additionally, choose bacon that has a good balance of meat and fat for a deliciously crispy texture.

Overcooking the chicken

Nobody likes dry, overcooked chicken.

To avoid this, cook the chicken until it reaches an internal temperature of 165°F (74°C).

Use a meat thermometer to ensure accurate results.

This applies to both traditional cooking methods, like on a hot griddle and slow cooker recipes.

Rushing the cooking process

Slow cooker recipes, like crack chicken, require an adequate amount of time for the flavors to meld and reach their full potential.

Follow the recommended cooking times for your particular recipe – it’s usually best to cook on low for a longer time.

Improper bread selection

The type of bread you use can either elevate your sandwich or detract from its flavors.

Consider using slices of bread like sourdough, whole grain, brioche buns, or sturdy white bread instead of thin and easily soggy options.

If you’re making sliders, Hawaiian rolls or slider buns are perfect choices.

chicken bacon ranch sandwich recipe

Chicken Bacon Ranch Sandwich Recipe

This scrumptious sandwich combines the juicy flavors of chicken, the smoky crispness of bacon, and the creamy tang of ranch dressing all in between two slices of bread.
It's a delightful explosion of taste that is sure to please your palate.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2
Equipment
  • 1 small bowl
  • 1 non-stick pan
Ingredients
  
  • 2 cups cooked rotisserie chicken shredded or chicken breasts
  • 8 slices of cooked crispy bacon
  • ½ cup ranch dressing
  • 1 tablespoon Dijon mustard
  • 8 slices of your preferred bread Brioche buns, Italian bread, or sourdough
  • 4 slices of mild cheddar cheese
  • 4 lettuce leaves
  • 1 tomato sliced
  • Salt & pepper to taste
  • 1 teaspoon garlic powder
Instructions
 
  • If using rotisserie chicken, shred 2 cups of cooked chicken.
    If using chicken breasts, season them with salt, pepper, and garlic powder.
    Cook the chicken breasts on medium heat until they reach an internal temperature of 165°F (74°C), and slice them into strips.
  • Cook 8 slices of regular bacon until crispy and golden brown.
    Make sure to drain any excess grease and set them aside.
    In a small bowl, combine ½ cup ranch dressing and 1 tablespoon Dijon mustard.
    Mix well.
  • Spread the ranch dressing mixture on one side of each slice of bread.
    On the bottom slice, layer the chicken, cheese, bacon, lettuce, and tomato.
    Top with the second slice of bread.
  • If you prefer a warm sandwich, preheat a non-stick pan or griddle over medium heat.
    Lightly coat the outer side of the bread with non-stick cooking spray or butter.
    Place the sandwich in the pan and apply slight pressure to the top with a spatula.
    Cook until the bread is golden brown and the cheese is melted, then flip and repeat on the other side.
    Allow the sandwiches to rest for a minute before cutting and serving.
    Now, you have created a delicious Chicken Bacon Ranch Sandwich!
    Enjoy your meal.

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