P.F. Chang’s Pad Thai Recipe

Ok, I’ll tell you guys now: PF Chang’s pad thai gets its edge from the sauce—so…don’t skimp on the tamarind paste!

I always have everything chopped and ready before cooking because once the wok gets going, things move fast!

Shrimp or chicken work well, but if you want the most authentic result, go for both.

The crushed peanuts on top add the crunch that makes every bite interesting, and fresh lime juice brightens everything up.

A good wok makes a huge difference, but a large skillet on high heat will also do the job!

How to Make P.F. Chang’s Pad Thai

Ingredients

• 8 oz. Rice Noodles (dry)
• 1 lb. Chicken Breast (sliced thin)
• 2 tbsp Vegetable Oil
• 2 Eggs
• 1 cup Bean Sprouts
• 3 Green Onions (chopped)
• 1/4 cup Peanuts (crushed)
• 1/4 cup Fresh Cilantro (chopped)
• 3 tbsp Fish Sauce
• 2 tbsp Soy Sauce
• 2 tbsp Brown Sugar
• 1 tbsp Tamarind Paste
• 1 tbsp Lime Juice
• 1/2 tsp Red Pepper Flakes
• 2 cloves Garlic (minced)

Step-by-Step Instructions

Step 1:

Soak rice noodles in warm water for about 30 minutes until they become soft.

This step makes them easy to cook later.

Step 2:

In a large skillet, heat vegetable oil over medium heat and add the minced garlic.

Add the sliced chicken, cooking until it is well done, about 5-7 minutes.

Step 3:

Push the chicken to one side of the skillet and crack in the eggs.

Scramble them lightly before mixing them thoroughly with the chicken.

Step 4:

Add the soaked noodles to the skillet along with the bean sprouts, green onions, and the sauce mixture.

Toss everything together for about 5 minutes.

Step 5:

Top the Pad Thai with crushed peanuts and fresh cilantro before serving.

Allow the flavors to meld for a delicious finish.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Whenever possible, try to use fresh bean sprouts, cilantro, and lime for the best flavor profile and aroma that enhances the dish greatly.

Customize Spice Levels

Feel free to adjust the red pepper flakes to your liking, adding more or less depending on how spicy you prefer your meal.

Don’t Overcook the Noodles

Be cautious not to let the noodles soak too long; they should be firm yet tender upon cooking to maintain the authentic texture.

Substitute Protein

You can substitute chicken with shrimp or tofu, allowing you flexibility depending on your preferences or dietary needs.

Sauce Balance

Adjust the ratio of fish sauce, lime juice, and sugar to taste; balancing these ensures each bite has that signature tangy, sweet, and salty combination.

What to Serve with PF Chang’s Pad Thai Recipe

Thai Chicken Satay

You can’t go wrong with Thai Chicken Satay as a side dish for your Pad Thai.

The rich and savory flavor of marinated grilled chicken skewers pairs wonderfully with the noodles.

A little peanut sauce on the side makes all the difference.

Asian Cucumber Salad

An Asian cucumber salad provides a refreshing contrast to the rich flavors of Pad Thai.

The crisp crunch of cucumbers and a tangy dressing keep the meal light and balanced.

You’ll love how easy it is to prepare!

Shrimp Tempura

Consider serving shrimp tempura alongside your Pad Thai for something a bit different.

They offer a lovely contrast in texture and flavor.

Green Papaya Salad

A green papaya salad is an excellent traditional Thai side dish option.

It has a tangy and spicy flavor that invigorates your taste buds.

Baked Turkey Meatballs

For a unique twist, try adding baked turkey meatballs to your meal.

They are light yet satisfying, with a savory flavor that pairs surprisingly well with Pad Thai.

It’s a creative way to add some protein!

Stir-Fried Bok Choy

Stir-fried bok choy is a simple and healthy option.

Fresh and vibrant, it adds a bit of greenery to the meal.

A bit of garlic and soy sauce enhances the flavor perfectly.

Fresh Spring Rolls

Fresh spring rolls are an excellent light appetizer to serve with Pad Thai.

They’re filled with fresh vegetables and wrapped in rice paper, making them perfect for a refreshing bite.

The dipping sauce adds a burst of flavor.

Variations and Substitutions

You can swap chicken with tofu or tempeh for a delicious vegetarian option.

This keeps the protein high while adding a unique texture.

Feel free to toss in extra veggies like bell peppers, carrots, or mushrooms.

Shrimp Twist

Try using shrimp instead of chicken for a different flavor.

Cook the shrimp until pink and opaque, following the same instructions for tender results.

Sauce Alternatives

You can try using oyster sauce or a splash of sesame oil for a new sauce.

These bring additional depth and richness to your pad Thai sauce.

A bit of chicken broth can be added for an enriched taste.

How to Store Leftover Pad Thai

Using Airtight Containers

When storing leftover Pad Thai, the most effective method is using airtight containers.

They help in retaining the freshness and flavors of the dish for a longer time.

It’s best to avoid leaving the leftovers directly in the takeout box to prevent any unpleasant odors.

Refrigeration Tips

You should refrigerate your leftover Pad Thai within two hours of cooking for the best results.

Make sure your refrigerator is set at or below 40°F (4°C) to keep your ingredients safe and fresh.

Always label the container with the date to keep track of how long it has been stored.

Freezing for Longevity

For long-term storage, freezing is a fantastic option and can keep Pad Thai good for months.

Divide the Pad Thai into smaller portions to make reheating later a breeze.

Place each portion in a freezer-safe container or bag, and remove as much air as possible.

Common Mistakes to Avoid

Incorrect Noodle Preparation

Avoid soaking rice noodles for too long.

This mistake often results in soft, mushy noodles.

You want your noodles to be slightly firm to maintain that authentic texture.

Use hot water for 5 minutes to soak your noodles and check frequently.

Overloading on Ingredients

Using too many ingredients can lead to a confusing flavor profile.

Stick to the basics: chicken, tofu, eggs, and vegetables.

Balance is key to achieving that perfect taste!

Skipping Ingredient Preparation

Preparation is the key to perfect Pad Thai.

Make sure you have all your ingredients ready to go before starting.

Chop your veggies, beat your eggs, and mix your sauce in advance.

Missing this step can create unnecessary stress.