Fleming’s Scalloped Potatoes Recipe

Layers of tender potatoes baked in a rich, creamy sauce—this Fleming’s favorite dish is so dreamy!

Let’s see…where to start?

I like to use a mix of Gruyère and Parmesan because they melt well and add just the right amount of sharpness.

A touch of nutmeg in the sauce makes a surprising difference, bringing out the richness of the cream and cheese.

For a golden, crispy top, broiling the dish for the last few minutes of baking works wonders.

Now for the rest…

How to Make Fleming’s Scalloped Potatoes

Ingredients

• 2 lb. Potatoes (thinly sliced)
• 2 cups Heavy Cream
• 1 cup Half-and-Half
• 1 cup Parmesan Cheese (grated)
• 2 Jalapeños (chopped)
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 cloves Garlic (minced)
• 2 tbsp Butter

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

Spray a 9×12 inch baking dish with non-stick cooking spray.

Step 2:

In a saucepan, melt butter over medium heat.
A

dd jalapeños and garlic, and sauté for 4 minutes.

Step 3:

Add heavy cream, half-and-half, salt, and pepper to the saucepan.

Bring this mix to a simmer.

Step 4:

In a large bowl, toss the sliced potatoes in the cream mixture until they’re well-coated.

Layer them evenly in the prepared baking dish.

Step 5:

Sprinkle Parmesan cheese over the top.

Bake uncovered for 40-45 minutes until potatoes are tender and golden brown.

Tips and Tricks for Making This Recipe

Choosing the Right Potatoes:

For the best texture, make sure you use a starchy potato like russets in this recipe.

They absorb the flavors well and become creamy when cooked.

Managing Jalapeño Heat:

Adjust the heat of your scalloped potatoes by removing or leaving in the seeds of the jalapeños.

This way, you can control the spiciness to fit your preferences!

Ensuring Even Cooking:

Consistent potato slices help cook everything evenly, so your dish isn’t soggy in spots.

A mandoline can be incredibly helpful for this.

Adding a Crispy Top:

For a crispy, cheesy topping, broil the dish for an additional 2 minutes after baking.

Watch it closely to avoid burning!

Storage Advice:

If you have leftovers, store them in an airtight container in the fridge.

They’ll keep well for up to three days and can be reheated in the oven.

What to Serve with Fleming’s Scalloped Potatoes Recipe

Roasted Broccoli

You can’t go wrong with roasted broccoli to accompany your tasty scalloped potatoes.

The crispy edges and nutty undertones create a perfect balance with the creamy richness of the potatoes.

Give them a sprinkle of olive oil and lemon juice for an extra zing!

Ham

Pairing your cheesy potatoes with ham is a fantastic choice.

The savory and slightly sweet cured flavor of ham is a classic complement to the dish.

Simply bake or pan-fry your ham slices for that hint of smokiness.

Salmon

For something unexpected yet delicious, why not try salmon?

The flaky texture and rich taste of salmon go surprisingly well with the indulgent potatoes.

Add a few herbs and lemon slices to the salmon before cooking for an enhanced flavor profile.

Miso-Glazed Eggplant

Miso-glazed eggplant can be an adventurous partner for your scalloped potatoes.

The umami-filled glaze and tender consistency of the eggplant add an exciting twist.

The mix of flavors and textures will surely entice your guests!

Bacon-Wrapped Asparagus

If you love contrasts, bacon-wrapped asparagus is for you.

The smoky bacon marries nicely with the asparagus’s freshness, while also wearing the creamy potatoes like a crown.

A simple baking session brings these ingredients together beautifully.

Variations and Substitutions

Try Cheese Alternatives

Using different cheeses can give this dish a unique twist!

Consider swapping out the Parmesan for Gouda or Gruyère for a richer flavor.

These cheeses melt beautifully and add a wonderful new dimension.

Spice It Up

Add a little kick by including some jalapenos or red pepper flakes.

These additions give a nice warmth without overpowering the dish.

Experimenting with spices can make your potatoes stand out.

Substitute the Potatoes

If you want something a bit different, sweet potatoes can be a delicious alternative.

Their natural sweetness pairs well with the creamy sauce.

Consider adding a dash of cinnamon to complement them.

Herb Flavors

Herbs like rosemary or thyme can add a fragrant touch.

Just a teaspoon can up the flavor profile nicely.

Sprinkling fresh herbs just before serving enhances their aroma.

How to Store Leftover Fleming’s Scalloped Potatoes

Refrigerate Properly

If you have leftover Fleming’s scalloped potatoes, place them in an airtight container.

Keep them in the refrigerator to maintain freshness and enjoy within four days.

Freezing for Longer Storage

For extended storage, consider freezing the potatoes.

Wrap them tightly with aluminum foil or plastic wrap and place in a freezer-safe container.

They can last in the freezer for up to three months.

Label and Date

Always use labels to note the storage date on your containers.

This helps you track their freshness, reducing waste and maximizing enjoyment!

Common Mistakes to Avoid

Uneven Potato Slices

You want every slice to cook evenly in your scalloped potatoes.

Make sure the slices are of uniform thickness to achieve this.

Otherwise, some might be undercooked while others are mushy!

Skipping the Starch Factor

Using low-starch potatoes like the waxy types can result in a runny sauce.

High-starch varieties such as Russets work better to bind the sauce beautifully.

Opt for these to achieve the creamy texture you crave.

Adding Ingredients Too Soon

Don’t rush to add everything to the dish at once.

Layer your potatoes and gradually pour in the sauce.

This helps each layer absorb the flavors efficiently.