Substitutes

If you love and know your mushrooms, there’s probably no need for much introduction when it comes to shiitake mushrooms. They’re extremely flavorful, a bit …

If you’re a fan of fish, especially the all-white kind, red snapper is probably frequently on your table. It is widely available, so you don’t …

Originating from the Mediterranean, bulgur is a popular type of wheat that has been around for centuries. In fact, some experts believe it to be …

Carrots are one of the most loved and widely used root vegetables out there. They’re packed with fiber and beta-carotene, which makes them extremely nutritious …

If you’ve been trying to make healthier choices in your diet, you’ve probably already heard of ghee. Ghee is basically a clarified version of butter, …

If you love leafy greens, escarole is probably a regular on your menu. You may have heard about escarole under the names broad-leaved endive, Bavarian …

Tomato puree is a thick, rich tomato sauce made from partly cooked, pureed tomatoes. While many people confuse it for tomato sauce, the main difference …

There’s often a lot of confusion surrounding nigella seeds. Some may call them black cumin, onion seeds, fennel flower, or black caraway, while others know …

It’s hard to name all of the cooking uses of mint. We all enjoy its unmatched freshness and bright flavor in your favorite meals, but …

When cooking your favorite Italian recipes, you will often come across basil. This flavorful herb is not only essential in Italian cooking, but also in …