Substitutes

Curing salt, as the term itself implies, is a particular kind of salt used specifically for curing meat. While some people may use regular table …

Mango powder, also known as amchoor powder, or simply amchoor or amchur, is a unique spice with a dominant fruity flavor, produced from unripe dried …

Onion powder is employed as an ingredient in a large variety of dishes, sauces, and grocery store products. Its flavor is more concentrated than fresh …

Despite their small size and mild taste, green onions have become an important ingredient in countless recipes all over the world. This is probably due …

In some recipes, certain cuts of quality meat seem to be irreplaceable. Even though beef shank is a rather unique cross-section of the leg, there …

Truffle oil is just as delicious as it sounds, and it’s no wonder it has become an absolute staple in modern cooking. As the name …

Burgundy wine is a top choice of many – and not just when it comes to enjoying a glass of wine on a Friday night. …

If you cannot imagine your food and beverages without turmeric or ginger, you’re probably also familiar with galangal. Galangal root originates from Southern Asia, and …

Watercress may not be the center of attention when it comes to leafy greens, but it certainly deserves more recognition than it gets. It is …

Fennel seeds come from the fennel herb, and they’re actually dried seeds commonly used as a spice. The drying process seems to elevate their flavors …