Substitutes

Pepperoncini peppers are featured in a large variety of recipes, but especially in sauces, sandwiches, and soups. These mild and flavorful peppers can give the …

Barley is one of the oldest cultivated grains in the world and it features a large number of recipes, from beef to soups. It is …

Farro is an extremely nutritional and versatile grain that is used around the world in many recipes. It’s quite similar to barley, in fact, the …

Let’s be honest, broccoli isn’t for everyone. Despite being a superfood, its bitter taste can be a turn off for many, especially children! There are …

Okra is mainly used as a natural thickener for soups and stews and is one of the most common ingredients in the Louisiana-born gumbo, but …

Brewers yeast is used mainly to make beer, but it can also be used to make bread and there are several bread recipes that feature …

Mangoes are tropical fruits that are usually available year-round in grocery stores, but if your last-minute recipe calls for mango and you’re out of them …

There are many varieties of cabbage to choose from, but there are also other vegetables you can use to replace cabbage when you’re out of …

Clam juice can be a tasty addition to pastry, fish, and even cocktails. It is very versatile but can be hard to find in the …

Cucumbers are known for their health benefits and for being a versatile type of fruit that it’s used in several different recipes. Despite its popularity, …