Substitutes

Eggplants are a tasty addition to many recipes, and they’re used all around the world in many dishes and meals, making them one of the …

Monterey Jack is a white, semi-hard cheese made from cow’s milk, that originated in America and is named after the city of Monterey in California. …

Farmer cheese is a fresh, unaged white type of cheese with a crumbly texture, used in different varieties worldwide and well known for its versatility …

Beef consommé makes for a delicious appetizer or can be a flavorful ingredient for your recipes. This amber-shaded soup was once considered a very exclusive …

Halloumi is a semi-hard cheese, native to Cyprus, traditionally made from goat’s or sheep’s milk that thanks to its increasing popularity, can now be found in the majority …

Brisket is a boneless beef cut that comes from the breast of the cow, beneath the first five ribs, often roasted, braised, slow-cooked, or smoked. …

If you like homemade bread you’re probably already well-acquainted with wheat starch. Apart from bread, this wheat grain extract is used as a thickening agent …

Muenster is a semi-soft cheese, pale in color and with a smooth texture, very popular in the United States. It can be used in a …

Malt syrup serves many purposes in the kitchen, from a simple table sweetener to an ingredient for baked goods, with many other roles in between. …

Shrimp is one of the most popular culinary ingredients, well known and used in a lot of different dishes. But at the same time, there …