Substitutes

Garlic salt is a perfect savory mix of garlic and salt, and one of the most praised seasoning combinations. It can be added to pretty …

Pomegranate molasses is the juice of pomegranates, only cooked to a thick consistency. Even though the term molasses, as well as its color, may be …

White pepper is one of the most frequently used spices, especially in potato dishes and white sauces. It is a great alternative to black pepper since …

Maca is a Peruvian native tuber that has become extremely popular in the past few years. Maca powder is made of the plant’s roots after …

Almond extract is used in baked goodies and desserts but doesn’t taste much like the almond nut. Almond extract is made of bitter almond, which …

Whether you’re preparing a soup, chili, or stew, crushed tomatoes can be the perfect ingredient that brings everything together. Crushed tomatoes are made of a …

Plum sauce is a unique condiment originating from China. It is essentially a combination of sweet plums, vinegar, garlic, chili, ginger, sugar, and salt. While …

Short ribs offer great versatility in cooking. They can be braised, cooked, slow-roasted, or grilled – which seems to be the most popular option. You’ll …

Cheese curd is a by-product of cheese making, and it is made by pressing the curd into the mold to create a block of cheese. …

Artichokes come from the composite flower family and it’s pretty popular in recipes from the Old Continent. The leaves and the hearts are the edible …