Substitutes

Orange zest is basically the outer part of the orange peel that provides not only the vibrant orange color but the specific zest aroma. Whether …

In a salsa, salad, quesadillas, on top of your nachos, baked, fried, or even served as a jelly, jalapenos bring the needed heat to make …

Adding cheese is usually the magical touch that brings out delicious flavors in many dishes. And ricotta salata has an interesting flavor that makes it …

Fenugreek seeds and leaves are common in many Indian and Mediterranean recipes as they add a nutty and earthy flavor.  Although they taste bitter when …

Prosciutto is dry-cured Italian ham that is usually thinly sliced and served as an appetizer, flavor enhancer, or delicious topping that brings out the other …

Flank steak is a superior cut from the animal’s flank in the section that covers the stomach. It’s made of long muscle fibers, and it …

Skirt steak is a cut from the diaphragm muscle and has an intense beefy flavor. This coarsely-grained steak is suitable for pan-cooking, grilling, and broiling, …

Salt pork is a great flavor enhancer that is usually added in small amounts to boost the tastes of several vegetable and meat-based dishes. It …

Thanks to the rich flavor of chestnuts, they can work great for both savory and sweet recipes. Chestnuts can be snacked upon, added to a …

Zucchini is a nutritious fruit and one of the main ingredients in many recipes. You can use zucchini if you are trying to prepare a …