Yard House Tomato Soup Recipe
Imagine a bowl of creamy, savory goodness that warms you up from the inside out.You’ll want to start by sautéing onions and garlic until they are fragrant.This step adds a wonderful depth of flavor as the base for the soup.One trick I always use is incorporating a good splash of chicken stock for an extra burst of umami.And don’t forget to finish it off with a swirl of cream for that velvety texture that makes it so irresistible.
Ingredients
- 3 tbsp Olive Oil
- 1 Onion chopped
- 3 cloves Garlic minced
- 1 can Tomatoes 32 oz.
- 2 cups Vegetable Broth
- 1 cup Heavy Cream
- 1 tbsp Sugar
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Basil chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft, about 5 minutes.
- Add minced garlic to the pot and cook for an additional minute until fragrant.
- Stir in the canned tomatoes, broth, sugar, salt, and pepper. Bring everything to a boil.
- Reduce the heat and let the soup simmer for about 30 minutes, allowing the flavors to meld together.
- Use a blender or immersion blender to puree the soup until smooth. Be careful with hot liquids!
- Stir in the heavy cream and chopped basil. Heat the mixture gently, but do not let it boil again.
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