Yard House Shiitake Garlic Noodles Recipe
This famous dish from Yard House has won the hearts of many food enthusiasts with its unique combination of flavors and textures.
Equipment
- 1 Wok or large skillet
- 1 bowl
Ingredients
- 8 oz rice noodles
- 1 tbsp unsalted butter
- 2 cups fresh shiitake mushrooms sliced into 1-inch pieces
- 3 cloves garlic minced
- 1/4 cup chicken stock
- 1/4 cup original stir fry sauce
- 2-3 green onions sliced
- salt
Instructions
- Cook the rice noodles according to the package instructions. Once done, rinse them with cold water to stop the cooking process. Toss the noodles with a bit of vegetable oil or butter to prevent sticking.
- In a large skillet or wok, heat the unsalted butter over medium heat. Add the shiitake mushrooms to the skillet and cook for 5-7 minutes until they become golden brown, stirring occasionally.
- Once the mushrooms have reached the desired color, add the minced fresh garlic to the skillet. Sauté the garlic for 1-2 minutes until it becomes fragrant.
- In a separate bowl, mix the chicken stock and stir fry sauce. Set this mixture aside for later use.
- Pour the sauce ingredients into the skillet with the mushrooms and garlic. Let the mixture simmer for 2-3 minutes over medium heat, making sure to stir constantly for even cooking.
- Place the prepared rice noodles into the skillet and toss them gently with the mushroom and sauce mixture until they are well coated.
- Season the dish with a pinch of salt, if desired, and give it a final stir. Add the sliced green onions as a garnish, and your Yard House Shiitake Garlic Noodles are ready to serve!
Liked This Recipe?Check Out All The Others We Have ➜