Go Back
–+ servings
Yard House Maui Chicken Recipe feat

Yard House Maui Chicken Recipe

This tropical dish combines succulent chicken with a sweet and tangy pineapple-based marinade. For best results, marinate the chicken for at least 2 hours to allow the flavors to penetrate deeply. Grilling the chicken adds a delicious smoky char that complements the tropical flavors beautifully. The key to juicy chicken is not overcooking it – use a meat thermometer to check for doneness.
Print Recipe Pin Recipe
Prep Time 2 hours 15 minutes
Cook Time 16 minutes
Total Time 2 hours 31 minutes
Course Dinner
Servings 6 people
Ingredients
  
  • 4 lbs Chicken thighs boneless, skinless
  • 1 cup Pineapple juice
  • 1/2 cup Soy sauce
  • 1/4 cup Brown sugar
  • 3 tbsp Ketchup
  • 3 cloves Garlic minced
  • 1 tbsp Ginger grated
  • 2 tsp Sesame oil
  • 1/4 tsp Allspice
Instructions
 
  • In a large bowl, combine pineapple juice, soy sauce, brown sugar, ketchup, minced garlic, grated ginger, sesame oil, and allspice.
  • Whisk the marinade ingredients together until the brown sugar is fully dissolved.
  • Add the chicken thighs to the marinade, making sure they are fully coated.
  • Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
  • Preheat your grill to medium-high heat.
  • Remove the chicken from the marinade, allowing excess to drip off.
  • Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  • Let the chicken rest for 5 minutes before serving.
Liked This Recipe?Check Out All The Others We Have ➜