Yard House Lobster Crab Artichoke Dip Recipe
A key trick to get the best texture is to use fresh, not canned, crab meat; it makes all the difference in taste.Start with a mix of cheeses to enhance the creaminess and you’ll have everyone reaching for more.Don’t forget to serve it with crusty bread or tortilla chips for that perfect snack bite!
Ingredients
- 8 oz. Cream Cheese softened
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 1 tsp Garlic minced
- 1/4 cup Green Onions chopped
- 1 tsp Old Bay Seasoning
- 1 tbsp Lemon Juice
- 1 tsp Worcestershire Sauce
- 1 cup Cheddar Cheese shredded
- 1/4 cup Parmesan Cheese grated
- 2 tsp Hot Sauce
- 1 cup Crab Meat
- 1 cup Artichoke Hearts chopped
- 1/2 cup Lobster Meat cooked and chopped
Instructions
- Preheat your oven to 375 degrees F.
- Spray an 8×8 baking dish with non-stick spray.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
- Stir until smooth and consistent.
- Add the garlic, green onions, Old Bay seasoning, lemon juice, Worcestershire sauce, one cup of cheddar cheese, parmesan cheese, and hot sauce.
- Mix well to ensure all ingredients blend together.
- Gently fold in the crab meat, chopped artichoke hearts, and cooked, chopped lobster meat.
- Ensure the seafood is evenly distributed throughout the mixture.
- Pour the mixture into the prepared baking dish.
- Bake for 20-25 minutes or until the top is golden and bubbly.
Liked This Recipe?Check Out All The Others We Have ➜