Yard House Chicken Lettuce Wraps Recipe
Yard House chicken lettuce wraps are a delicious and healthy appetizer that's easy to make at home.These light and flavorful wraps are perfect for a quick and satisfying meal that doesn't skimp on taste.
Ingredients
- 1 pound ground chicken
- 8 Romaine lettuce leaves or butter lettuce leaves
- 2 tablespoons olive oil
- 2 oz dried shiitake mushrooms
- 2 tablespoons hoisin sauce
- 3 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons peanut sauce
- 2 cloves garlic minced
- 2 teaspoons freshly grated ginger
- 4 green onions thinly sliced, divided
- 1/4 cup water chestnuts diced
- Salt and pepper to taste
Instructions
- In a small bowl, mix together hoisin sauce, peanut sauce, soy sauce, and teriyaki sauce.Set the sauce mixture aside for later use.
- Soak the dried shiitake mushrooms in hot water for approximately 20 minutes or until softened.Drain the water and thinly slice the mushrooms.Set them aside.
- In a large skillet, heat the olive oil over medium heat.Add the minced garlic and grated ginger.Cook for about a minute or until fragrant.
- Add the ground chicken to the skillet, seasoning with salt and pepper.Cook the chicken over medium heat, breaking it up into small pieces using a wooden spoon, until it's no longer pink - about 5 to 7 minutes.
- Stir in the sliced shiitake mushrooms and diced water chestnuts, and cook for 3 to 4 minutes.
- Pour the prepared sauce mixture over the chicken mixture and stir well to combine.Continue cooking for 2 to 3 minutes, or until heated through.
- To serve, spoon a generous amount of chicken mixture onto each lettuce leaf.Garnish with thinly sliced green onions.Enjoy your Yard House Chicken Lettuce Wraps full of delightful Asian flavors!
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