Yard House Chicken Cheesesteak Recipe
Yard House's Chicken Cheesesteak is a unique twist on a classic fave, and I'm excited to share how you can copycat this one to a "T"!This recipe combines succulent chicken breast with colorful bell peppers and gooey cheese nestled in a warm roll. It's SO yummy guys.One important tip is to make sure you cook the onions and peppers until they're very soft to bring out their natural sweetness.
Ingredients
- 1 lb Chicken Breast sliced thin
- 1 tbsp Olive Oil
- 1 Onion sliced
- 1 Green Bell Pepper sliced
- 1 Red Bell Pepper sliced
- 4 slices Provolone Cheese
- 4 Hoagie Rolls
- Salt and Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and bell peppers to the skillet.
- Cook until they become soft, about 8-10 minutes.
- Add the sliced chicken breast to the skillet.
- Season with salt and pepper to taste, then continue cooking.
- Stir occasionally until the chicken is cooked through, about 10 minutes.
- Layer the provolone cheese over the cooked chicken and veggies in the skillet.
- Cover the skillet with a lid to melt the cheese, letting it cook for about 2 minutes.
- Toast the hoagie rolls on a separate pan or in the oven until golden brown.
- Assemble the sandwiches by spooning the chicken, cheese, and veggies mixture into each hoagie roll.
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