Go Back
–+ servings
yard house brussel sprouts sauce feat

Yard House Brussels Sprouts Sauce Recipe

This recipe combines crispy Brussels sprouts with a sweet and tangy sauce that perfectly complements their natural flavor.
To get that perfect crisp, don’t overcrowd the pan and make sure each sprout is cut side down.
One of my favorite parts of this dish is the gochujang sauce—it adds just the right amount of heat and complexity.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Sauce
Servings 4 people
Ingredients
  
  • 1/4 cup Olive Oil
  • 3 tbsp Balsamic Vinegar
  • 2 tbsp Honey
  • 1 clove Garlic minced
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
Instructions
 
  • Preheat your oven to 400 degrees Fahrenheit.
  • This ensures that your Brussels sprouts will cook evenly and develop a nice, crispy texture.
  • Trim the Brussels sprouts by removing the tough outer leaves and cutting them in half.
  • This helps them cook faster and allows the sauce to coat them nicely.
  • In a large mixing bowl, combine olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper.
  • Whisk together until well combined.
  • Add the trimmed Brussels sprouts to the bowl and toss until they are evenly coated with the sauce.
  • Ensure each piece gets a good amount of coating for maximum flavor.
  • Spread the Brussels sprouts on a baking sheet lined with parchment paper.
  • Roast them in the preheated oven for 20-25 minutes, turning them halfway through.
  • Once they’re golden and crispy, remove from the oven and serve immediately!
Liked This Recipe?Check Out All The Others We Have ➜