Wendy's Vanilla Frosty Recipe
This Wendy's Frosty copycat is spot on—it has that smooth, creamy texture with just the right thickness!A mix of vanilla ice cream, whipped topping, and sweetened condensed milk gives it the light, fluffy feel.The trick is blending everything just until combined—going too long makes it too thin.Whole milk keeps it rich without turning icy, so don’t swap it for anything lower in fat.Dipping hot, salty fries into this is the only way to eat it, in my opinion (of course!).
Ingredients
- 1 cup Milk
- ½ cup Heavy Cream
- ⅓ cup Sweetened Condensed Milk
- 1 tsp Vanilla Extract
- 4 cups Vanilla Ice Cream
Instructions
- In a blender, combine the milk, heavy cream, and sweetened condensed milk.
- Blend these ingredients until they are well mixed and smooth.
- Add the vanilla extract to the blender.
- Blend again briefly to ensure it is distributed evenly.
- Add the vanilla ice cream, one scoop at a time, into the blender.
- Blend at a medium setting until the mixture is thick and creamy.
- Check the texture to make sure it resembles a thick shake.
- If necessary, add a little more ice cream to thicken.
- Pour the frosty mixture into glasses and serve immediately.
- Enjoy your homemade treat!
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