Waffle House Pecan Waffles Recipe
Waffle House pecan waffles hold a special place in my heart.If you want to recreate this masterpiece at home, you're in luck. I'll walk you through how to get these waffles just right.Make sure to toast your pecans before adding them to your batter for that rich, nutty flavor that makes these waffles so irresistible.I also recommend using buttermilk in the batter for a rich, tangy taste.
Ingredients
- 1 1/2 cups All-Purpose Flour
- 2 tbsp Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Milk
- 2 large Egg Yolks
- 1/4 cup Vegetable Oil
- 1/2 cup Pecans chopped
Instructions
- Start by preheating your waffle iron.
- Make sure it's hot enough for a quick and even cook.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Combine these dry ingredients thoroughly.
- In another bowl, whisk the milk, egg yolks, and vegetable oil until fully blended.
- Combine the wet ingredients smoothly.
- Gently pour your wet mixture into the dry ingredients.
- Stir until just incorporated for a smooth batter.
- Fold in the chopped pecans gently to avoid overmixing.
- Be careful to keep the batter light.
- Pour 1/2 cup of batter into the preheated waffle iron.
- Cook until the steam stops and the waffle is golden brown, about 3 to 5 minutes.
Liked This Recipe?Check Out All The Others We Have ➜