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utterly deadly southern pecan pie recipe

Utterly Deadly Southern Pecan Pie

The Utterly Deadly Southern Pecan Pie has gained quite a reputation for its delicious, decadent flavor that keeps you coming back for more.
As you dive into this luscious dessert, the rich taste of pecans and that gooey, sweet filling make your taste buds dance with delight.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10
Equipment
  • 1 10-inch cast-iron skillet
  • 1 saucepan
  • 1 large bowl
Ingredients
  
  • 1 1/4 cups brown sugar
  • 1 cup syrup mixture
  • 4 eggs
  • 1 cup butter melted
  • 1 teaspoon vanilla extract
  • 1 refrigerated piecrust
  • 1 1/2 cups broken pecan meats
Instructions
 
  • Preheat your oven to 325°F (160°C) before starting the pie preparation.
    Fit the piecrust into a 10-inch cast-iron skillet.
    Use refrigerated piecrusts for a quick and easy base.
    Make sure it's evenly spread, and then sprinkle the pie crust with powdered sugar.
  • In a saucepan, boil brown sugar and the syrup mixture together for about 2-3 minutes until they combine well.
    The syrup mixture should consist of dark corn syrup to achieve an authentic pecan pie taste.
    While the sugar and syrup are boiling, break the pecan meats coarsely.
    Set them aside for later use.
  • In a large bowl, beat the eggs until they become slightly foamy.
    The foamy texture will help create a lighter and more tender pecan pie filling.
    Slowly pour the hot syrup mixture into the bowl with the beaten eggs while continuously stirring the mixture.
    This technique will ensure the eggs don't scramble and result in a smooth filling.
    Add the melted butter and vanilla extract to the bowl.
  • Use 1 cup of butter and 1 teaspoon of vanilla extract to provide a richer flavor and enhance the overall taste of this amazing pecan pie.
    Next, mix in the broken pecan meats.
    Make sure to evenly distribute the pecans throughout the filling.
  • Pour the mixture into the pie crust that you've prepared in the cast-iron skillet.
    Arrange the pecan halves on top of the filling for an attractive presentation.
    Bake the pie at 325°F for 30 minutes.
    Afterward, reduce the oven temperature to 300°F and continue to bake for another 30 minutes.
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