Trader Joe's Ube Mochi Pancakes Recipe
These pancakes have an incredible chew and a deep, rich ube taste that makes them unforgettable!Trader Joe’s mix is good, but making them from scratch is next-level.I use real ube extract for a stronger color and deeper sweetness, and coconut milk adds extra richness that complements the chewiness.The trick to cooking these is using medium-low heat—too hot, and they burn before the center fully cooks.The contrast of a crispy edge with that soft, chewy center is what makes these so special!A drizzle of condensed milk or a sprinkle of coconut flakes takes them over the top.
Ingredients
- 1 package Ube Mochi Pancake Mix
- 3/4 cup Water
- 1 Egg or Egg Alternative
- 2 tbsp Butter or Oil for cooking
- Syrup optional
Instructions
- Start by combining the package of Ube Mochi Pancake Mix with 3/4 cup of water in a large mixing bowl.
- Ensure the mixture is blended well.
- Add one egg or your preferred egg alternative to the mixture.
- Stir until the batter is smooth and free of lumps.
- Preheat a non-stick skillet over medium heat and add a bit of butter or oil to the pan to prevent sticking.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook for about 2-3 minutes on each side, or until edges are set and bubbles form on the surface.
- Serve warm with syrup or toppings of your choice.
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