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Thai Crack Sauce Recipe

Thai Crack Sauce Recipe

Thai Crack Sauce, also known as Nam jim jaew, is a versatile and flavorsome sauce that adds a touch of excitement to any meal.
Its unique blend of ingredients such as fish sauce, chili, cilantro, shallots, garlic, lime, and sugar creates a perfect balance of sweet, spicy, and tangy flavors.
You'll find that this sauce pairs beautifully with a variety of dishes, from spring rolls to grilled steaks, elevating the taste of your meal to new heights.
5 from 1 vote
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Prep Time 6 minutes
Cook Time 5 minutes
Total Time 11 minutes
Course Condiment
Cuisine American
Servings 2
Equipment
  • 1 food processor
  • 1 mixing bowl
  • 1 Serving bowl
Ingredients
  
  • 10-12 dried Thai chilies
  • 4 cloves of garlic
  • 1/4 cup fish sauce
  • 1 tablespoon palm sugar or brown sugar optional
  • 1 teaspoon tamarind paste optional
  • Chopped cilantro or green onions for garnishing optional
Instructions
 
  • Soak the chilies: Begin by soaking the dried Thai chilies in warm water for about 10 minutes until they become soft.
    Drain and set aside.
  • Prepare the paste: In a mortar and pestle, or using a food processor, crush or blend the soaked Thai chilies with the cloves of garlic until you obtain a coarse paste.
  • Add liquids and seasonings: In a mixing bowl, combine the chili-garlic paste with the fish sauce and lime juice.
    If you prefer a sweeter sauce, add the palm sugar or brown sugar at this point. For a tangy kick, you can also add the optional tamarind paste. 
  • Adjust the flavor: Taste the sauce and adjust the ingredients according to your preference.
    If you want a milder sauce, you may add water or coconut milk to dilute the concentrated sauce.
    For a more flavorful sauce, increase the fish sauce and lime juice as necessary.
  • Garnish and serve: Pour the Thai Crack Sauce into a serving bowl and garnish with chopped cilantro or green onions, if desired.
    Enjoy this amazing sauce with your favorite Thai dishes or use it as a versatile dip or marinade!
    Remember, when it comes to making Thai Crack Sauce, the key is to balance the spicy, tangy, and savory flavors to cater to your personal taste.
    Don't hesitate to adjust the ingredients as per your liking to create the perfect Thai Crack Sauce for your next culinary adventure.
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