TGI Friday's Jack Daniel's Recipe
TGI Friday's Jack Daniel's Shrimp is a flavor-packed dish that's sure to excite your palate (it always does mine!).Start by letting the shrimp marinate in the Jack Daniel's sauce to infuse them with that rich, sweet flavor.I like to cook the shrimp on high heat for a quick and perfect sear.The sauce, made with Jack Daniel's whiskey, caramelizes wonderfully when reduced.Serve with a wedge of lemon and enjoy the burst of flavor
Ingredients
- 1 lb. Shrimp peeled and deveined
- 1 cup Pineapple Juice
- 1 cup Brown Sugar dark
- 1/2 cup Jack Daniel's Whiskey
- 1/4 cup Soy Sauce
- 2 tbsp Teriyaki Sauce
- 1 tbsp Grated White Onion
- 1 tsp Grated Garlic
- 1 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- In a saucepan, combine pineapple juice, brown sugar, whiskey, and soy sauce.
- Place the pan over medium heat, stirring occasionally.
- Add the teriyaki sauce, white onion, and garlic to the mixture.
- Continue cooking for about 10 minutes until slightly thickened.
- Heat olive oil in a skillet over medium-high heat.
- Season shrimp with salt and pepper.
- Add shrimp to the skillet and cook for about 2 minutes on each side until opaque.
- Pour the prepared sauce over the cooked shrimp, ensuring they are well coated.
- Simmer for an additional 5 minutes.
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