TGI Friday's Boneless Wings Recipe
Are you ready to make TGI Friday's boneless wings and turn your kitchen into a bit of a restaurant?I know how much I appreciate this satisfying appetizer, and it’s actually quite simple to prepare guys!Keeping a close eye on the wings if they are pre-sauced is crucial, as the sauce can burn easily during cooking.You’ll love the combo of ranch or blue cheese dressing with celery sticks.
Ingredients
- 1 lb Chicken Breast boneless, skinless
- 1 cup All-Purpose Flour
- 1 cup Buttermilk
- 2 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 cup Buffalo Sauce
- Cooking Spray
Instructions
- Cut the chicken breasts into bite-sized pieces.
- Set aside.
- In a medium bowl, mix the flour, salt, black pepper, and garlic powder.
- In another bowl, pour the buttermilk.
- Dip each chicken piece into the buttermilk, then coat with the flour mixture.
- Set the coated pieces on a plate.
- Preheat your air fryer to 400°F.
- Arrange the chicken pieces in a single layer in the air fryer basket and spray lightly with cooking spray.
- Cook for 8-10 minutes, shaking halfway through for even cooking.
- Ensure the internal temperature reaches 165°F.
- Toss the cooked chicken pieces in buffalo sauce until evenly coated.
- Serve immediately with your favorite dipping sauces.
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