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Texas Roadhouse Steak Kabob Recipe

Texas Roadhouse Steak Kabob Recipe

Texas Roadhouse is renowned for its succulent steaks, and its steak kabobs are no exception.
Incorporating a delicious marinade, these skewers of tender sirloin, vegetables, and bold flavors ensure an unforgettable dining experience.
The secret to their outstanding taste lies in the combination of the marinade ingredients and the grilling process.
4.67 from 6 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Resting time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 4
Equipment
  • 1 large mixing bowl
  • metal skewers
Ingredients
  
  • 1-1.5 lbs of sirloin Steak cut into 1-inch cubes
  • 1 large red onion
  • 1 tbsp garlic powder
  • 1/4 cup Worcestershire sauce
  • 2 tbsp apple cider vinegar
  • 1/2 tbsp chipotle chili powder
  • 2 tbsp soy sauce
  • Assorted vegetables: mushrooms tomatoes, green peppers
Instructions
 
  • In a large mixing bowl, combine the garlic powder, Worcestershire sauce, apple cider vinegar, chipotle chili powder, and soy sauce.
    Mix thoroughly to create a delicious steak marinade.
  • Place the 1-inch sirloin cubes into the marinade, ensuring each piece is well coated.
    Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld with the beef cubes.
    While the steak is marinating, clean and cut the red onion, mushrooms, tomatoes, and green peppers into 1-1.5-inch squares.
    This allows for even cooking on the grill.
  • Using metal skewers, alternate between threading pieces of marinated sirloin and prepared vegetables onto each skewer.
    Make sure to leave a little space between the pieces to ensure even cooking.
    Heat your grill to medium-high, and lightly oil the grill grates to prevent the kabobs from sticking.
  • Remove the prepared kabobs from the marinade and place them directly on the hot grill grates.
    Cook for 8-10 minutes, rotating the kabobs every 2-3 minutes for even cooking and to achieve a beautiful char on the juicy steak and vegetables.
  • Once cooked to your preferred level of doneness, carefully remove the Steak Kabobs from the grill and let them rest for a few minutes before serving.
    Enjoy your delicious and flavorful copycat Texas Roadhouse Steak Kabobs!
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