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Texas Roadhouse Portobello Mushroom Chicken Recipe

Texas Roadhouse Portobello Mushroom Chicken Recipe

Combining tender, marinated chicken breasts with a rich Portobello mushroom sauce, melted Monterey Jack and Parmesan cheese, and sautéed mushrooms, it's no wonder this dish has gained such popularity.
Perfect for a midweek meal or to impress your dinner guests, this recipe easily brings a touch of elegance to your dining table.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 4
Ingredients
  
  • 4 boneless chicken breasts
  • Salt and black pepper to taste
  • 1/4 cup soybean oil
  • 1 cup condensed cream of mushroom soup
  • 1 cup water
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon granulated salt
  • 1/4 cup grated parmesan cheese
  • 1/4 cup flour optional for thicker sauce
  • 1/2 cup sliced portobello mushrooms
  • 1 cup Monterrey Jack cheese
Instructions
 
  • Season your boneless chicken breasts with salt and black pepper.
    Place a pan over medium heat and add the soybean oil.
    Once heated, add the chicken breasts to the pan and cook until both sides are golden brown and cooked through.
    Remove the chicken from the pan and place it on a paper towel to remove excess oil.
  • In a saucepan, combine the condensed cream of mushroom soup, water, granulated garlic, onion powder, white pepper, and granulated salt.
    Mix well and heat over medium heat.
    If you prefer a thicker sauce, you can mix a 1/4 cup of flour with 1/4 cup of water, then add it to the soup mixture.
  • Add the sliced portobello mushrooms to the saucepan, stirring occasionally until the mushrooms soften.
    Next, add the grated parmesan cheese to the sauce and stir until it melts and combines well with the sauce.
  • Place the cooked chicken pieces back into the pan and cover them with the Portobello Mushroom Sauce.
    Top each chicken breast with Monterrey Jack cheese and allow it to melt.
    Cook for an additional 3 to 5 minutes to ensure the flavors combine and the cheese is thoroughly melted.
    Serve your Texas Roadhouse Portobello Mushroom Chicken with your preferred side dish, and enjoy!
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