Texas Roadhouse New York Strip Steak Recipe
Texas Roadhouse's New York Strip Steak is all about a bold, flavorful crust and juicy, tender meat. Do I have your attention now?I like to coat mine in a mix of coarse salt, cracked black pepper, and a little smoked paprika for extra depth.For a little extra flavor, I’ll rub the steak with a bit of olive oil mixed with fresh herbs like thyme or rosemary.A knob of butter melted over the top as it rests adds richness and keeps it extra juicy.Oh, and flip the steak only once to keep it juicy, and always use a meat thermometer for your desired doneness.
Ingredients
- 2 lb New York Strip Steak
- 1 tbsp Kosher Salt
- 1 tbsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Brown Sugar
- 1/2 tsp Smoked Paprika
- 1/4 tsp Cayenne Pepper
Instructions
- Remove your New York Strip Steak from the refrigerator and allow it to rest at room temperature for 30 minutes.
- In a bowl, combine Kosher Salt, Black Pepper, Garlic Powder, Onion Powder, Brown Sugar, Smoked Paprika, and Cayenne Pepper.
- Mix these ingredients thoroughly to create your seasoning rub.
- Rub the seasoning generously over each side of the steak, pressing it into the meat for better absorption.
- Let the seasoned steak sit for about 10 minutes.
- Preheat your grill to 400°F.
- Once heated, lightly oil the grill grates with vegetable oil to prevent sticking.
- Place the steak on the hot grill and cook for 3-5 minutes per side for medium-rare. Adjust the cooking time according to your preferred doneness.
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