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texas roadhouse loaded sweet potatoes recipe feat

Texas Roadhouse Loaded Sweet Potatoes Recipe

First off, make sure you bake the sweet potatoes until they’re perfectly tender – this is crucial for the right texture.
The combination of marshmallows, cinnamon butter, and a drizzle of caramel creates a rich and irresistible flavor profile.
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Prep Time 10 minutes
Cook Time 50 minutes
Course Side Dish
Servings 4 people
Ingredients
  
  • 4 large Sweet Potatoes
  • 4 tbsp Butter
  • 1 tbsp Brown Sugar
  • 1 tsp Cinnamon
  • 2 cups Mini Marshmallows
  • 1 cup Caramel Sauce
Instructions
 
  • Preheat your oven to 400°F.
  • Line a baking sheet with aluminum foil.
  • Wash and scrub the sweet potatoes thoroughly.
  • Pierce them several times with a fork to allow steam to escape while baking.
  • Place the sweet potatoes on the prepared baking sheet.
  • Bake them for 45-60 minutes, or until they are tender when pierced with a fork.
  • Remove the sweet potatoes from the oven.
  • Cut a slit across the top of each one and gently squeeze the ends to open them up a bit.
  • Add butter, brown sugar, and cinnamon into each potato.
  • Top with mini marshmallows and drizzle with caramel sauce.
  • Place the sweet potatoes back in the oven for 2-4 minutes.
  • Toast them until the marshmallows are golden and puffy.
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