Texas Roadhouse Honey French Dressing Recipe
When I first tried Texas Roadhouse honey French dressing, I knew I had to learn how to make it myself!The smoothness of this dressing comes from the way the ingredients combine, so take your time whisking them together.Using a light olive oil instead of vegetable oil gives it a slightly richer texture and taste, which I prefer.I’ve found that using freshly ground black pepper makes the seasoning pop more than pre-ground pepper.Letting the dressing chill in the fridge not only thickens it but also allows the flavors to develop fully.
Ingredients
- 1 cup Ketchup
- 1/2 cup Cider Vinegar
- 1 cup Honey
- 1/4 tsp Celery Salt
- 1/4 tsp Onion Powder
- 1/4 tsp Paprika
- 1/2 cup Vegetable Oil
- Salt to taste
- Pepper to taste
Instructions
- In a medium bowl, combine celery salt, onion powder, paprika, and ketchup.
- Whisk until all the dry ingredients are nicely mixed with ketchup.
- Add cider vinegar and honey to the mixture.
- Whisk again until the honey blends smoothly with other ingredients.
- Slowly pour in the vegetable oil while continuing to whisk the mixture.
- This will help in creating a smooth, emulsified dressing.
- Season with salt and pepper according to your preference.
- Give it one last whisk to incorporate the seasoning.
- Transfer the dressing into a jar with a tight-fitting lid.
- Refrigerate for at least an hour before serving to enhance the flavors.
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