Texas Roadhouse Grilled Shrimp Recipe
It’s all about getting that perfect balance of smokey and succulent flavors with just a few fresh ingredients like lemon, garlic, and herbs.A key trick is to let the shrimp marinate for at least 30 minutes to really soak up the flavors!I love how quickly this recipe comes together—you can have it ready in just about 6 minutes of cooking time.Don’t forget to heat the grill pan well before adding the shrimp for those beautiful grill marks.
Ingredients
- 1 lb Shrimp large, peeled, and deveined
- 1/4 cup Olive Oil
- 2 tbsp Lemon Juice
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Black Pepper
- 1 tsp Salt
- 1 tsp Oregano
- 1 tsp Basil
- Bamboo Skewers soaked in water
Instructions
- Mix olive oil, lemon juice, garlic powder, paprika, onion powder, black pepper, salt, oregano, and basil in a large bowl.
- Add the shrimp and stir to coat them evenly.
- Cover and refrigerate for at least 30 minutes.
- Soak bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Preheat your grill to medium-high heat, around 400 degrees F.
- Ensure the grates are clean and lightly oiled.
- Thread the marinated shrimp onto the soaked skewers, taking care to push them through twice to secure firmly.
- Place the shrimp skewers on the hot grill.
- Cook for 2-3 minutes per side until the shrimp turn pink and opaque.
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