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texas roadhouse grilled pork chop recipe

Texas Roadhouse Grilled Pork Chops Recipe

Grilling pork chops like those at Texas Roadhouse has always been a fave in my household.
You'll need juicy, thick-cut pork chops and a blend of spices to begin the journey of flavor.
Don't skip the searing step, it locks in juices and creates that perfect crust we all love.
To achieve mouthwatering chops, let them rest after grilling to absorb all those wonderful flavors.
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Prep Time 2 hours 15 minutes
Cook Time 20 minutes
Total Time 2 hours 35 minutes
Course Main Course
Servings 0
Ingredients
  
  • 4 Pork Chops bone-in
  • 1/4 cup Soy Sauce
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Olive Oil
  • 2 cloves Garlic minced
  • 1 tsp Black Pepper
  • 1/2 tsp Salt
  • 1 tsp Paprika
  • 1 tbsp Brown Sugar
Instructions
 
  • Combine soy sauce, Worcestershire sauce, olive oil, minced garlic, black pepper, salt, paprika, and brown sugar in a bowl for the marinade.
  • Let it sit for a few minutes to blend the flavors.
  • Place pork chops in a shallow dish and pour the marinade over them.
  • Ensure they are well-coated.
  • Cover and refrigerate for at least 2 hours.
  • Preheat your grill to medium-high heat.
  • Clean and oil the grates lightly to prevent sticking.
  • Sear the pork chops on the grill for 1 minute per side over direct heat to lock in juices.
  • Then move them to indirect heat.
  • Continue grilling the chops for about 4 minutes on each side until they reach an internal temperature of 145°F.
  • Serve the juicy, flavorful chops.
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