Texas Roadhouse Grilled Chicken Recipe
A key tip is to season the chicken generously and let it marinate for at least 30 minutes to soak in the spices.Using a cast-iron skillet can help achieve that perfect sear, giving the chicken a tantalizing crust.What’s fantastic about this recipe is how versatile it is—you can pair it with your favorite sides or even slice it up for a salad.
Ingredients
- 4 Chicken Breasts
- 1 cup BBQ Sauce
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
Instructions
- Preheat your grill to medium-high heat, which should be around 375°F.
- Let it heat for about 10-15 minutes.
- Make sure the grates are clean and lightly oiled.
- While your grill is heating, prepare the chicken breasts.
- Season them generously with salt, black pepper, and garlic powder on both sides.
- Brush the chicken with olive oil to keep it moist during grilling.
- This helps in achieving a good sear on the grill.
- Place the chicken on the grill, letting it sizzle until cooked through.
- Typically, this will be 5-7 minutes per side, depending on thickness.
- During the last few minutes of grilling, start basting the chicken with BBQ sauce.
- Flip it to ensure it’s glazed evenly all over.
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