Texas Roadhouse Fried Pickles Recipe
You’ll need dill pickles, flour, Cajun seasoning, a deep fryer or a pan, and some oil to get these beauties golden and crunchy. Make sure to dry off your pickles with a paper towel before dipping them into the flour mixture; this step helps the coating stick and get extra crispy!
Ingredients
- 2 cups Pickle Slices
- 1 cup Flour
- 1 tbsp Cajun Seasoning
- 1 tsp Oregano
- 1 tsp Basil
- 1 tsp Cayenne Pepper
- 1 cup Buttermilk
- 1 cup Cornmeal
- Vegetable Oil for frying
Instructions
- Mix together the flour, Cajun seasoning, oregano, basil, and cayenne pepper in a large bowl.
- Pour the buttermilk into a separate bowl.
- Dip each pickle slice into the flour mixture, then into the buttermilk, and back into the flour mixture. Ensure each pickle is well-coated.
- Heat the vegetable oil in a deep fryer or large pot to 350°F.
- Fry the pickles in batches for about 2-3 minutes or until they are golden brown and crispy.
- Remove the fried pickles from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve warm with a side of ranch dressing for dipping.
Liked This Recipe?Check Out All The Others We Have ➜